Inhlama yedatha: indlela yokwenza ngayo? Iidayisi ezivela kwintlama. Ukukhipha inhlama ye-strudel: iresiphi kunye nesithombe

Ukukhipha inhlama isiseko sezonkwa ezininzi ezimnandi. Yilungiselelwe ngendlela ekhethekileyo, kwaye ibandakanya nemveliso elula.

Inkokhelo yokutsala. Uyakwenza njani?

Ukuba uthanda ama-pastries, ii-pie, ii-cookies, i-baklava kunye nama-twirls, ngoko kufuneka ufunde indlela yokulungiselela intlama efanele. Ngokuqinisekileyo, unako ukuwufumana rhoqo kwivenkile, kodwa iimveliso ezenziwe ekhaya zihlala zingcono. Ngoko, ungayilungiselela njani inhlama ye- strudel? Recipe :

• Sift 210 amagremu omgubo kwisitya.
• Yongeza kuyo 120 iigremu zamanzi kunye ne-60 gram yeoli yemifuno.
• Ekupheleni, faka i-pinch 1 yetyuwa.
• Gxuma inhlama de ibe iqale emva kweendonga zeesitya. Emva koko, uyitshintshe etafileni uze uqhubeke uxolela izandla.
• Inhlama egqityiweyo igosa kwifilimu yokutya kunye nendawo kwindawo efrijini imizuzu engama-20.
• Beka ithawula kwindawo yomsebenzi wetafile uze uyifeze ngomgubo.
• Beka inhlama kwiphantshi uze uyiqhube ngepini.
• Emva koko, thabatha inhlama ngaphaya komphetho uze uqale ukuwukhupha. Ukuze wenze oku, jiqulela umsebenzi wokusebenza ukuze ininzi yayo ixhomeke ezandleni zakho. Phuma inhlama de ibe yomelele ngokwaneleyo.

Ukulungiswa kokuvavanywa kokuphelelwa kade kuphelile. Beka etafileni, usasaze ngezandla zakho uze uqale ukulungiselela izidyuli ezihle.

I-apple strudel yaseAustria

Esi sidlo eAustria ngenye yezona zidume kakhulu. Abapheki abanolwazi baxhuma inhlama ngenxa yaloo nto xa uyifaka kwiphepha lephephandaba, unokufunda ngokukhuselekileyo itekisi eprintiwe apho. I-recipe yale dessert enomnandi ungafunda apha:

• Funda ngokucophelele ngaphezulu kwendlela yokulungiselela intlama, kwaye wenze njengoko kufundiswe.
• Ukuzaliswa, thabatha i-kilogram enye yama-apula omuncu obomvu, i-peel kunye nembewu, uze uyinqumle kwi-cube. Phula iipulole ngejisi lemon ukuze bangabi mnyama.
• Yongeza iidiliya, ishukela encinane, isinamoni ukunambitha kunye ne-almond powder (gaya amanqatha kwi-coffee grinder) kwisitya sezityalo. Hlanganisa izithako uze uzifake efrijini ukuze wenze iiapulo zinike ijusi.
• Xa inhlama ikulungele, uyibeke elubhethwini, usasaze kwaye uyityebile ngebhayisiki yokupheka.
• Gcwalisa ukugxotha kwifriji kwaye ukhumbule iiapulo ngezandla zakho. Beka ukuzaliswa komgca wenhlama, ucinezele ngezandla zakho.
• Phonsa umgca omnye wokuzaliswa, uze udibanise ithawula, ugobe inhlama kwisiqulatho.
• Susa umdaka ogqithisiweyo ukusuka kumacaleni, khusela imida kwaye udlulisele i-strudel kwiphepha lokubhaka (ungakulibali malunga nephepha lokubhaka) nge-seam phantsi.
• Lubricate i-dessert ngeoli yemifuno uze uyibhakale imizuzu engama-25 kwipuvini eshushu.

I-strudel ephelile iphosa epholile i-powder powder, igawulwe kwiincinci ezincinci ize isebenze itafile ngebhola ye-ayisikrimu.

Ukuzila ukutya

Ukuba uhlala ukhawuleza, ke ulungiselele esi silo kwaye nceda uzenzele ngokunyanga. Okokuqala, silungiselela inhlama, iresiphi kunye nesithombe onokubona ngaphantsi:

• Phakamisa ngesihlunu kwisitya se-500 grams yomgubo. Yenza umgodi kwisilayidi esiphumela kwaye uthele i-180 ml yamanzi kuyo. Emva koko, faka i-pinch yetyuwa kunye neethathu zezipuni zeoli yezolimo.
• Ukukrazula kulezi zithako umquba ococekileyo, uwugubungele ngethawula uze ushiye yedwa isigqibo seyure.
• Gcoba amagremu angama-400 e-sauerkraut phantsi kwamanzi.
• Yenza i-bulb enye kwi-peel, yinqumle ibe ngamacube kunye nefry kwincinci yeoli yezolimo kuze kube yinto enqabileyo.
• Beka iklabishi elungiselelwe ipayipi kwaye upheke ukutya enye ikota yeyure.
• Yahlula inhlama ibe yizingxenye ezilisibhozo ezilinganayo, uze udibanise ngasinye ngezandla zakho okanye iipini ezixutywayo, utyutywe ngeoli e-pre-vegetable.
• Xa umgca wokuhlama utyaba ngokwaneleyo, gcina ukugxila kwelinye icala uze uqhube isitotyi nge-roll. Lo msebenzi uphinde udibanise ngenkohlakalo uze ubeke iphepha lokubhaka. Yenza okufanayo kunye nayo yonke imveliso.

Ukufakela umoya ngeminwe engama-30 okanye imizuzu engama-40 kwipuvini eshushu ngaphambili, kwaye xa ihlanganiswe nge-golden crust, sebenza kwitafile.

Banitza ngeeshizi

Ngaphambi kokuba ufumane iresiphi yesidlo se-Bulgarian esithandwayo, esiya kukukholisa bonke abathandi beepees ezingenasiphunga. Isiseko saso siphuthuma ngaphandle kwaye sisithambile ngaphakathi kwenhlama. Indlela yokwenza ngokuchanekileyo, uya kufumana ukuba ufunda iresiphi elandelayo:

• Kwisitya esinzulu, xuba ama-gramu angama-600 e-fried flour, enye inkukhu yeqanda, ityuwa kunye neetapuni ezintathu zeviniga.
• Gubha ukutya ngezandla zakho ukuze ziphenduke zibe yi-crumb. Emva koko, kongeza kancane u-250 ml wamanzi uze uxoke inhlama eqhelekileyo.
• Hlukanisa umphumo waba ziinqalo ezisibhozo, enye yazo iqhutywe kwibhola kwaye igcobe ngeoli yezityalo.
• Gcwalisa amaqhosha amabini kunye kunye kwaye uwatyebile ukuze baphume amaqebelengwane. Bathumele kwiqrijini ngeeyure ezimbalwa.
• 350 amagremu weeshizi, gubha ngeqanda elinye kunye neethathu zeepuni ze yogurt yendalo. Gcoba ukutya kude kube lula.
• Thela kwisitya ezine iipuniwe ezineoli yemifuno kunye ne-50 grams ye-ukhilimu, uze ubeke kwindawo yokuhlambela amanzi.
• Susa kwifriji enye yezinto ezine ezilungiselelwe, zikhuphe ngepini yokucoca uze uyikhuphe ngaphandle kwezandla zakho ezincinci kangangoko kunokwenzeka.
• Beka enye kwikota yokugcwalisa embhedeni kwaye usasaze ngokulinganayo phakathi komsebenzi (iimida kufuneka zishiywe mahala). Thela ukuzaliswa ngeoli.
• Gcwalisa imida ukuya kwiphakathi, uze ususe umgca wobugcisa kunye nomqolo, uze uwugubungele ngenkukhu. Yenza inkqubo efanayo kunye nenhlama eseleyo kunye noshizi.

Bhaka i-panic ide iphekwe kwipuvini eshushu.

Ikhukhi kunye neeperesi

Oku kulula ukuyilungiselela itiye kubahlobo okanye intsapho. Recipe:

• Lungiselela inhlama, umqulu kwaye uthathe iirectangles ezisibhozo. Smear nganye iqhekeza kunye nebhotela ecibilikiweyo.
• Iiperesi ezimbini ezitsha ziqhekeza zibe ziincinci ezincinci.
• Beka isiseko kwicookie kwiphepha lokubhaka, u-oiled ngeoli yemifuno, ubeke iziqhamo zesithambathiso kwisihlama uze ufefe nge-teaspoon eyodwa yeshukela.

Vula i-oven uze ubhaka i-dessert malunga nemizuzu elishumi.

Baklava

Le dessert emangalisayo iya kunambitha kwiindwendwe zakho, kwaye unokuyilungiselela ngokulandela iziphakamiso zethu:

• Lungisa inhlama nge recipe echazwe ngasentla. Qaphela ukuba i-baklava uza kuyimfuneko ubuncinane ubuncinane beemakhishithi ezi-6 eziza kufana nobungakanani besitya sakho sokubhaka.
• Hlanganisa ezine iikomityi ze-walnuts eziqoshiwe nge-isipuni se-sinamoni.
• Ukucwilisa i-oven, gubungela i-pan nge-parchment uze ufake iphepha lokuqala. Lubricate ngeoli uze uphinde uphinde wenze inkqubo.
• Yenza umgca weentonga, uwabeke kwiimakhishithi ezimbini uze ungakhohlwa ukulahlekelwa nganye ioli. Emva koko, faka ugcino lwesibini lokuzaliswa, kwaye kuzo zazo zimbini zokugqibela zomhlaba.
• Lubricate umgangatho we-dessert kunye neoli kwaye usike umsebenzi ngomkhwa ngobukhulu obufanayo bedayimane.

Bake baklava imizuzu engama-45, kwaye xa sele ilungile, uthele ngomxube wezinyosi, amanzi, iswekile kunye ne-vanilla. Xa i-dessert ipholile ngokupheleleyo, inokusetyenziswa kwitafile.

Ukupaka ngeipulo kunye namapheya

Ukulungiselela le dessert akuyi kukubangela ubunzima:

• Fake isigxina sekhabe yeepecans kwiphepha lokubhaka, uze uzicheke ngeqhekeza zibe ngamaqhekeza amancinci. Emva koko, ushushu kwaye ubeke ipani kwinqanaba eliphezulu.
• Hlanganisa amantongomane alungiselelwe kunye nesonka, isinamoni kunye noshukela.
• Lubricate i-baking sheet ngeoli, ubeke phezu kwayo enye inhlama ye-hlama, uze uyigcobe ngeoli yezohlaza uze ufake enye ingqimba.
• Lubhinde uphinde usebenze kwakhona kwaye usasaze ama-nut ngokulinganayo.
• Emva koko, faka enye ingqimba, kwaye ubeke phezu kwayo imiqhekeza yamaapulo kunye namapheya. Gubha isiqhamo ngebhotela uze ufefe ngomxube we-sinamoni kunye noshukela.

Bhaka ikhekhe de ibe yilungile, yinqumle ibe yizicucu kwaye uyikhonze kwitafile.

Isiphelo

Siya kuvuyiswa xa uthanda i-dessert evela kwintlama, iiresiphi esiziqokelele kweli nqaku.