French Apple Pie: Indlela. French apple pie "Tarte Tatin"

Abantu abaninzi bakholelwa omnikelo French kakhulu obumangalisayo, eziliqela engaqhelekanga, enomoya kunye okumnandi kakhulu. Wakhonza isidlo sasekuseni, elimnandi, isidlo sasemini zegala okanye nje ikomityi yeti. Kwanele ukucinga apile isiFrentshi, kunye ukuyila nangoko izisa kwizitalato eParis, ukuya itafile cafe mavoko. Ezi dessert ngayo kukuba culinary art. Mhlawumbi akukho mntu unako ukumelana ivumba emangalisayo isongo bavuyiswa ubuncwane of baking entsha. Kwaye akukho Frenchman, ngubani ongathanda kuyo. Kuba nabosi bezonka yokubhaka yinkqubo yokwenene zobuchule, ubugcisa, apho kubonakaliswa ngothando ngenxa yomsebenzi wabo.

Kodwa uzilungiselele kakuhle indlela ikeyiki ngokwakho apile isiFrentshi, kwaye kunjalo zange yahluka yokuqala? Ngokwenza njalo, siye zama ukuqonda namhlanje.

pie French "Tarte Tatin"

Le pie apile yenye French dessert edumileyo. Eliphekwe bakhe, uya kuba inganeliseka na incasa kunye nevumba, awuyolise engaqhelekanga. Ukulungisa dessert ngokukhawuleza nje.

Izithako: iglu ezilishumi zomgubo, amacephe ezintlanu eswekile, isiqingatha iponti njengamasi umlomo wabo, elinye eqandeni. Ukuze ligcwalise: apile amathathu, omnye kwekalika, amashumi iigrem vermouth. Kuba njengeceba: neetispuni ezimbini ijam zeapilkosi, lwalunye ukhamba yeswekile.

Amalungiselelo: Phambi kokuba ukubhaka apple pie French "Tarte Tatin", kufuneka lisuswe ompe lime kwaye asiyixubi konke lwalunye ukhamba yeswekile. Lo mxube usele ixesha ukwenza ijusi. Ikalika juice oluphumayo, iziqhamo kwangaphambili-yasentabeni phezu kwetafile, ukongeza vermouth ulwe.

Ukulungiswa intlama

iprosesa ukutya ingasetyenziswa ukulungiselela ekhawulezayo intlama iphela. Kwakubeka amasi diced nomgubo, ndixhoxha kwaye udibanise iswekile. Egg phehla. Vermouth wongeza siwagxobhagxobhe de intlama efanayo. Iprosesa lokutya ngumncedi ekhitshini, ingakumbi xa kufuneka wenze i-apile pie French "Tatin".

Konke oku idlalwe ngezandla, kodwa ke kufuneka usebenze akakhawulezi ngokwaneleyo, kangangokuba ioli akuthethi zinyibilike. Le ntlama ogqityiweyo buthathwa ibe ibhola aze azithandele ngeplastiki umboniso, wayifaka efrijini ngeyure enye.

Ukulungiswa kokugcwaliswa kunye ekubumbeni ikeyiki

Khumbula ukuba ulungisa apple pie French "Tarte Tatin". I-apile Sendizihlambile ze uyinqunqe ibe ngamacetyana ezincinane, ukhupha engundoqo. On ukubhaka trail iphepha izikhumba, apho walitshiza, kunye nomgubo nokunabisa intlama kuyo. Emphethweni engaphandle apile aqale ukusasaza ukuze kuba ngundoqo kule mbali. Afefe lime ompe walungisa. Iqebengwana elosiweyo imizuzu engamashumi amane.

Ngelo xesha, jam kunye neswekile zixutywe, ungazithambisi ngokusebenzisa ngesihlungulo. Ikeyiki kuthathwa kwaye balungiselele lubricated umxube eshushu. Ready French apile ipayi, iresiphi ka esifunde ngazo, kuvela incasa noxhamla ubuncwane.

Apple pie ne mixture

Le dessert ingalungiswa kwi-veki, izalamane kunye nabahlobo elinde ukuba adle amaqebengwana ezithambileyo kunye aqholiweyo.

Izithako: ikhulu elinamanci mane iigram zomgubo, amathandathu iigrem ibhotolo, omnye iqanda, iiglasi ezisibhozo zobisi, ikhulu iigrem iswekile, omnye itispuni engenagwele, uwathandabuze, apile amathathu. Mixture, pinches ezintathu nesinamon, asixhenxe iigram zomgubo, ezimashumi mane iigrem njengamasi umlomo wabo, asixhenxe iigram zeswekile brown.

Amalungiselelo: Phambi kokuba ukubhaka apple pie French kunye mixture, kufuneka wenze intlama. Ngokuba lo ibhotolo akatswe neswekile, yongeza iqanda, ityuwa, nomgubo kunye isoda uwathandabuze. Emva koko ugalele ubisi ngegwele, size gama axovula intlama. Le babekwa ipani uzilungiselele. Apples zicocwa, uyinqunqe ibe ngamacetyana yaneka phezu isangqa ntlama.

Ke ulungiselele ukuthuthuzelwa. Ukulungiselela le njongo nomgubo leyo ugalelwe nesinamon, ukongeza ibhotolo kunye neswekile. Lo mxube ngokugqibeleleyo Liyincule izandla, emva koko ibekwe phezu iziqhamo. Goods French apple yephayi iresiphi ilula kakhulu, eziko imizuzu engamashumi amathathu anesihlanu.

Apple pie ne-amangile

Izithako: amaqanda amane, bengamakhulu amabini iigrem ngamasi, ezimakhulu mathathu anamanci mahlanu iigram zomgubo, grams ezimakhulu mabini anamanci mahlanu, iswekile, iphekhi enye baking powder bamvavanyayo, omnye ipakethi ze vanilla, ngamashumi omahlanu iigrem zeamangile komhlaba, apile amathathu, amacephe amabini yejusi yelamuni, iswekile olungumgubo.

Ukulungiselela: Oku ilula kakhulu French apile ipayi. Ukuza kuthi ga ngoku, i-apile tofo nibanqunqe, ugalele yejusi yelamuni, ndixhoxha kwaye ushiye okwethutyana. Okwangoku, bahlanganise umgubo kunye baking powder, yongeza vanilla, iiamangile kunye neswekile. iqanda layo emhlophe ashushu kwaye kongezelelwa mxube owomileyo kunye ibhotolo bunyibilike. Zonke ngocoselelo ixubene.

Test isiqingatha alaqhenqetha imilo, obekwe kwi-apile ngaphezulu wayisithelisa kwisiqingatha sesibini uvavanyo. Ehla zibekwe lezonka osuke malunga yimizuzu engamashumi amane.

Ready French ostuzhivayut apile pie, wafefa neswekile olungumgubo. Le dessert usakulungelwa ice cream nekofu.

Asiphethule apple yephayi

Izithako: omnye Kilo-apile, anekhulu elinamanci mathandathu iigrem ngamasi, ikhulu elinamanci mathathu iigrem iswekile engumgubo, omnye ipakethi ze vanilla iswekile, nesinamon kunye Anut ukungcamla, ukulungele intlama shortbread.

Amalungiselelo: Phambi kokuba ukubhaka apile French ipayi-shifter, nokuthambisa isixhobo ipani eliphezulu ngamasi, afefe phezulu kunye neswekile olungumgubo wambatha umlilo wavala yokugqibela. Apples zicocwa, wonqanyulwa, kwaye ibekwe ngaphezulu ukwenzela ukuba bafikelela ngokupheleleyo kumphezulu ipani ngembiza. Bona ukufudumala imizuzu elishumi, ngaphandle kokuphazamisa, ukuba caramelize. Emva koko wabeka ipani eziko imizuzu elishumi, ngoko ukongeza kwi-apile ze Nesinamon, vanilla kunye neenqoba.

Le ntlama iqaliswe ugqibele kubo apile ukwenzela ukuba kuyedlula kwifom. Edge enongwe ngaphakathi upheke eziko malunga elishumi imizuzu. Emva koko kuthungwa ngayo ipleyiti elikhulu isimo kunye nayo, ngoko ushiye imizuzu elishumi, ngoko ukususa. Ikhekhe nowezonkana ezisicaba ezingenagwele, kwaye makadle ekhaya French apile ipayi.

Sinjengezonkana apples and caramel

Izithako: amakhulu amathandathu iigrem apile ezimuncu, amacephe ezintandathu njengamasi umlomo wabo, iikomityi ezimbini iswekile, amaqanda amabini, anamanci asixhenxe iigrem cream ezimuncu, isiqingatha ukhamba lemon ompe, isiqingatha ukhamba ivanila, enye ikomityi yomgubo kunye isilayidi, isiqingatha ukhamba baking powder for intlama, iswekile olungumgubo .

Ukulungiselela. French apile kunye caramel ilungisiwe ngolu hlobo lulandelayo:-apile ukucocwa, uyinqunqe ibe ngamacetyana ezingcakacileyo, wafefa kunye yejusi yelamuni. Bona wabeka kwi ifomu zithanjiswe. Xa iglasi yamanzi uyibeke indebe iswekile ze ubilise de umxube uza kufumana i umbala yegolide evuthiweyo. Galela le apile caramel.

Ibhotolo ke kwakhuthazwa kunye neswekile de anoboya, yongeza amaqanda, cream ezimuncu, vanilla kunye ompe. Qhubeka ukuxuba umgubo kunye baking powder netyuwa admixed ngobunono kunye umxube ioli. Le ntlama isasazeka kwi-apile uze upheke malunga nemizuzu mane. dessert Ready luthando imizuzu elishumi elinesihlanu yaneka ngesitya enkulu zigcwaliswe up. Afefe neswekile olungumgubo Wakhonza yeti.

Vula apple pie

Le khekhe ilungisiwe ngaphandle ukongeza yamaqanda. Kubonakala nencasa kwaye aqholiweyo.

Izithako: amakhulu amabini, anamanci mahlanu iigram zomgubo, bengamakhulu amabini iigram neswekile, uwathandabuze, belikhulu elinamanci mabini anesihlanu iigrem njengamasi umlomo wabo, abathathu apile elithozamisayo, isiqingatha ukhamba nesinamon.

Ukulungiselela: Kuqala yenza isiseko ikeyiki. Ukuze wenze oku, ndiwuphalazela komgubo kunye isilayidi, wonqanyulwa, ibhotolo ebandayo kuyo ukuze zibe ngamaqhekeza amancinci. Enye ezilikhulu grams zeswekile zezi emhlabeni wayicola yangumgubo, ugalele umxube kunye ngokukhuhla izandla zakhe. Emva koko ugalele ityuwa kunye amacephe ezintathu zamanzi (milk) kunye intlama kakuhle waxovula (kufuneka ube cool). Kuyo ukwenza ibhola aze afakwe kwisingxobo seplastiki, wayifaka efrijini kangangesiqingatha seyure.

apples Okwa ucocwe, uyinqunqe ibe ngamacetyana amancinci. Le ntlama liyasuswa ifriji liqengqiwe kungena dama, uze uyele kwifomu nokubonelela ngesiseko ipayi elizayo. Kwicala ngalinye ukwenza umda omhle.

Le ntlama efafazwe neswekile. Zinezihloko apile bekwizintlu ezintathu (ukusuka kwicala ukuya ziko). Fruits walitshiza, iswekile kunye nesinamon, wazosa ikhekhe eziko kangangesiqingatha seyure.

Kwaye ekugqibeleni,

ehla French ithandwa kakhulu kulo lonke ihlabathi. French apple pie kungekho ngaphandle. Le dessert ebixhamla ubuncwane kunene kwaye esimnandi, nothando lwakhe, abantu abadala kunye nabantwana. Ngaphandle ukubhaka elimnandi zineziphumo mnandi, akukho sakusasa eFransi. Ukudala dessert nanku ubuqambi umdla ezisa uvuyo kwaye sibonakaliswa eluthandweni ngomsebenzi wabo kunye nabantu.

Ikhitshi beli lizwe belusoloko ingqalelo enkcochoyini yogqibelelo kwi culinary, nabapheki kudala uhlobo neembongi. French - wandiyolisayo izithandane, ngoko ke choosy siyambonga ekukhetheni umgangatho weemveliso yabo izitya. Mhlawumbi yiloo nto ehla ezintle kangaka isiFrentshi kwaye emnandi. Apple pie yenye dessert ithandwayo nje kuphela eFransi kodwa ehlabathini lonke. Kubhaliwe olungiselelwe isidlo sakusasa kunye kwimisitho ezahlukeneyo kunye nemibhiyozo. Ingakumbi uthanda dessert kwabantwana njengoko ebixhamla ubuncwane kunene. Ngokubafekethisa nendlu ehla yakho enkulu French ubuncinane kanye ngeveki. Yiba nomdla wokutya!