Ukupheka ophaya inyama eziko

Abaninzi bakhetha bhaka ezinye izitya, kwaye xa upheka pie kunye nenyama eziko, oko ukufumana isidlo sakusasa ngokupheleleyo okanye isidlo sangokuhlwa, njengoko le isitya yinto emnandi nje kuphela, kodwa kakhulu ezanelisayo.

Phambi kokuba wenze iipayi inyama, kufuneka uthathe unonophelo le Akunakuba. Kuba oku wathenga yenkomo okanye yehagu, kukhethwa ibande, kodwa hayi emkhenkceni (kwimeko yokugqibela iya kuba inyama ngaphantsi azinamanzi) wayipheka de ulungele scrolled kwi grinder wokudla, uze idibanisa kunye itswele eqhotsiweyo. Sinako ukuthatha Akunakuba esele zenziwe, nowento ekroqiweyo okungepani, kodwa umgangatho ukutya kungaba kubi.

Ukuze ophaya inyama eziko laba eliphambili, ungadibanisa iglu ezimbalwa Akunakuba umhluzi. Abanye endinokuyidibanisa izithako ezongezelelekileyo ezifana zinqunqwe wayipheka iqanda, irayisi okanye olova yathamba awafanele ezinqunqiweyo. Ukuba oyifunayo, makongeze nethontsi ubisi ku inyama okuthambile ukwenza kube juicier. Ukuzalisa onetyuwa, yongeza iziqholo kunye imifuno ezinqunqiweyo.

Le ntlama inokuba ifukuke okanye ejiyileyo, kuxhomekeke nokukhethwa iindwendwe. Kufuneka kukhunjulwe ukuba ukulungiselela intlama sinegwele kuza kufuneka ixesha elingakumbi. Igwele wakhulela imali encinane ubisi ezishushu. Oku iqhutywa e amaqanda ezimbini, makongeze uwathandabuze kunye ukhamba iswekile. Lo mxube engumxube, yongeza ubisi eseleyo (nonke ufuna i isiqingatha ilitha), fakela Kilo yomgubo. Le ntlama wasala iiyure eziliqela kwiqondo lobushushu igumbi avuke. Emva koko yahlulahlulwe yaba ziziqwenga ezincinane, ezithi liqengqiwe kancinane wabeka Akunakuba ngaphakathi.

Ke khekhe: ukwenza pie inyama eziko, abaninzi bakhetha ukuyithenga esele zenziwe, kodwa unako ocoliweyo kwaye wena. Ngaphandle kwento yokuba iresiphi yona, ezibonakala zilula, inkqubo lixesha kakhulu olenyayo. Into leyo inwebu ibhotolo phakathi kweengqimba intlama, leyo bahlukaniswa.

On iponti yomgubo kwakufuneka iglasi buttermilk kunye neqanda. Yonke into ogalelwe, wongezelela uwathandabuze saliqengqa maleko ubhityileyo ukwenza uxande. Ngelo xesha, imiqulu ezimbini ibhotolo yahlulwe ngamaqhekeza amancinci, bathulula nomgubo omncinane nefolokhwe kuhle inyathelwe. On umaleko wabeka ngokuyinxenye ioli, ebezikuyo intlama kwasekwa imilo imvulophu, kunye zaschiplyayutsya yayo buthelezi. Ezisanda kunatyiselwa thinly, kwaye lungena nokuba ioli. Le nkqubo phindwa amaxesha amaninzi, emva koko intlama ibekwe okwethutyana efrijini. Ngaphandle kwento yokuba amalungiselelo kuthatha ixesha elininzi, umphumo uya kuba intlama ubuncwane ukuba inyibilika emlonyeni wakho, uhambe ngokugqibeleleyo kunye Akunakuba inyama okuthambile kunye amatswele.

Kuthiwa pie ezitshisiweyo kunye inyama kuphekwa kwi iresiphi ilandelayo. Xa iglasi yobisi emuncu yaphatha isikhwama Igwele owomileyo, 50 iigrem njengamasi umlomo wabo, wozisa ikhilogram yomgubo kunye namaqanda ezintathu. Ubisi ukufudumala yongeza igwele, amaqanda kunye namasi. Yonke into ephikisanayo kunye ixabisa kakuhle nje imizuzu embalwa. Emva koko, nowomgubo obegalelwe ngobunono kwaye intlama waxovula, nto leyo wambu ngetawuli okanye inyama kwaye washiywa kucingwa ukuba iiyure eziliqela. Ukususela kumaxesha ngamaxesha kufuneka cofa kancinci phantsi intlama, ngoko ke khulu. Emva kokuba liye lenyuka izihlandlo ezimbini ukuya kwezintathu umthamo nto inokubenza imveliso. Le ntlama eliseleyo ligcinwa efrijini, nangona kunjalo, kungakuhle ukuba zinyibilikisiwe ngaphezu kwesihlandlo esinye, ngoko ke kungcono ukuba alabe libe zizabelo ngoko nangoko.

Ndimele ndithi ukuba pie inyama eziko, nangona esityeni lenkathazo, kodwa okumnandi kakhulu, nto leyo kufuneka ubuncinane amaxesha ekhaya tsakisaka. ehla okumnandi kunye ubuhle kwi menu festive, kwaye ekutyeni ngemihla.