Multivarka ithanga: 4 zokupheka elula

Esinye sezona zipho eziphambili ekwindla ehlabathini. ingqalelo ithanga. Kuthe kwalunga kuphela iliso, kodwa kunempilo kakhulu. Kwaye okona kubalulekileyo - iziqhamo zawo aya kugcinwa phantse lonke ubusika. Ekubeni kunokuba kuphekwa isuphu, ize eyesibini, yaye ke, dessert. Kwaye esityeni ngalinye, kuxhomekeke isinongo ithanga ebaleni kunye imibala ezintsha ezwe. Konke kuxhomekeke namanye amacandelo izitya. Kwakhona, naziphi na kubo ilungiselelwe multivarka.

Ukusukela ukuba oku imifuno entle elithozamisayo, kaninzi kuyo ukulungiselela dessert. Kwaye, mhlawumbi yeyona ethandwa ngabo - its ephekwe multivarka ithanga. Uyose ilula kakhulu. Okokuqala kufuneka asuse Amakhasi ukusuka ithanga asuse imbewu. Emva koko uthathe iityhubhu ezinkulu bafake multivarku. Yongeza kuyo isiqingatha multistakana emanzini. Khetha "yokubhaka", kuphekwe ithanga imizuzu engama-30. Oku kunokuba indlela okanye wenze smoothie ukuba elinye, nelebhokhwe elinye. Ukukhetha, ungenza baluphose ubusi, yongeza nati emhlabeni iyabiliswa eyomisiweyo okanye. It Uyenze dessert elula, okunencasa kunye nempilo.

Kodwa hayi kuphela dessert sweet nga kuphekwa ithanga. Bongeze esityeni yesibini kuzenza incasa eliqaqambileyo umdla. Umzekelo, esimnandi kakhulu okuneziqholo ithanga multivarka kunye Bacon kunye itshilisi. Okokuqala kuyimfuneko ukulungiselela imifuno, malunga 500 grams ukugawula izilayi yayo esongiweyo-umkhumbi kwisikhongozeli, yaye bambalwa kakhulu amanzi pan kugalela indebe. Ukuze alungiselele khetha imo "ngomphunga 'ixesha ukuseta imizuzu engama-20. Emva koko, 100 g Bacon zakhutshwa eshushu kwimo "yokubhaka" okanye "Ukufraya" imizuzu 5-7. Yongeza ubulawu: Chili, irozmeri, igalikhi batyumke. Zamisa wabeka ithanga iyabiliswa. Ekuphekeni kweli mode imizuzu 13-25. Ngenxa yoko, yonke into iza kuhamba imizuzu engama-40 kwaye ufumane ukudla eqaqambileyo futhi limnandi oko akunakwenzeka ukuba bahlukane.

Kodwa ithanga akukho emnandi ngaphantsi iba multivarka ukuba ukupheka isuphu ivela kuyo. Kuba kuyimfuneko ukuba 300 g ithanga yintlama, kwenziwa iziqwenga, 100 ml nobisi, itispuni leswekile kunye semolina. Dibanisa zonke kwi isitya yodongwe wayifaka kwisingxobo-umkhumbi. Qiniseka ukuba ugalele kule multivarku emanzini uze ukhethe "ukupheka". Ukulungiselela ithanga isuphu imizuzu eli-15. Emva umqondiso nibusile ithanga blender emanzini. On isicelo, yongeza cream okanye besitya ibhotolo.

Ukongeza isuphu, izitya eziphambili kunye dessert ithanga multivarka "Panasonic" kungaba yinto njengempembelelo isiselo. Umzekelo, ijeli okunencasa kakhulu zingafumaneka ngaphandle kwayo. Le ithanga coarsely zinqunqwe pan Multivarki balisonge kunye ziqwayitiwe elingqamene ka-3 ukuya 1. Dibanisa iinxalenye 5 yamanzi. Khetha "yokubhaka" kunye nexesha - imizuzu engama-30. Galela imixholo kwisikhongozeli efanelekileyo nibusile a blender okubizwa. Buyela emva uze ukhethe "ngomphunga" (imizuzu emi-5). Msinyane nje ukuba uve unqakrazo, yongeza isiqingatha amacephe igumbi lokutyela wesitatshi, ichithiwe isiqingatha multistakana emanzini, ngokukhawuleza ukuluvusa. Sipheke umqondiso xa isiciko ivaliwe.

Njengoko ubona, ithanga multivarka yesiqhelo uzuza shades ezintsha. Kakade ke, ezi zonke iinketho kunokwenzeka. Ngapha koko, le imifuno emnandi ixesha elide ngoku sisiseko iikeyiki, pie, quiches kunye khekhe. Ukususela oko dessert Gourmet uzilungiselele, isuphu ekucebiseni kunye garnishes ezingaqhelekanga. Kodwa ke, sinethemba lokuba ngenye indlela siye basabela lo mbuzo: "Indlela uyipheke ithanga ? In multivarka"