Indlela ukupheka khinkali: inzululwazi kunye nobomi.

Cuisine abaseAfrika akunakwenzeka ukuba nomfanekiso ngaphandle izitya ezifana khinkali. Ziyafana inkangeleko Russian amadombolo zabo, zifana kunye amadombolo Ukrainian. Zonke sichazwe kakhulu nje: ezi khinkali na okuthambile inyama leyo lisongelwe intlama, yaphekwa ngamanzi abilayo.

Xa sijonga le etymology welizwi, "al" isimamva sibonisa isininzi. Kuyabonakala ukuba, siye sikhumbule ukuba khinkali zifane yakutya, ibotshelelwe kunye intambo. Xa Eyisongile, uvavanyo ujika ngaphandle a lot of imibimbi. Le ke inkalo lokuqala amadombolo khinkali kunye amadombolo.

bemizi abaninzi Ufuna ukubonisa nendlu yakho kunye izitya yokuqala, yaye ke ngoko ngokufuthi nabazimiseleyo Georgian khinkali, iresiphi ingekuko njengokuba nzima njengoko kusenokubonakala xa efika kuqala.

Imfihlelo ezingundoqo ukuba asile njani khinkali, kukuba umhluzi eziqulathwe ngaphakathi kubo. Oku lokuceba yesakhono zokupheka zonke ekhaya.

Kufanele kulunyukwe ukuze qhuqha igcinwe ingqibelelo awo itywiniweyo, umhluzi kuyo nayiphi na imeko awuliphalazanga. Indlela ukupheka khinkali?

Ngoko ke, ngokuba ukulungiselela khinkali uya kufuneka izithako zilandelayo: intwana okunamafutha tenderloin yenkomo, imvana, a cloves embalwa ikonofile, amatswele, cilantro, parsley, nentwana zetyeleba entsha kunye neentlobo esiqholiweyo, ezifana abamnyama, ipepile ebomvu, yekoriyandire, ikumin. Musa ukulibala malunga ngetyuwa.

Okokuqala, iresiphi ukupheka khinkali, iqala ulungiselelo uvavanyo. Kuba uvavanyo kufuneka ukuba uthathe Kilo yomgubo, amaqanda amabini, anamanci mathathu iigrem ubisi, oli yemifuno kwakunye netyuwa.

yonke Ihlebo uvavanyo khinkali kukuba akwanelanga nje baxovula, usafuna ukuba ayinike utywala. Ukulungiselela intlama kufuneka uye ngenyameko kakhulu, ingakumbi xa upheka ukuze ezimbalwa khinkali.

Xa ingqayi okanye isitya, ethulula umgubo, phula amaqanda amabini kuwo. Kukho enye indlela: embindini itafile, baluphose umgubo, yenza umngxuma kwalo, ndawaphula kulo amaqanda kuwo. Ukuba uyakholwa icebiso ekhaya, sesibini khetho Kukhethwa, kodwa apha unako ungoyiki ukuba mdaka kwakhona.

Le umgubo koko udibanise ngecephe ityiwa. Iresiphi ukupheka khinkali, ebonakala ngu yokuba teto mandatory kufuneka ezinetyuwa, kodwa nantsi ke kuyimfuneko ukuba silumke kunene: kuyo nayiphi na imeko akunakwenzeka ukuba ungayibaxi.

Emva koko, ukongeza yomgubo iglasi yobisi nentwana yeoli imifuno, kwaye ngoko ke uvavanyo kufuneka ibe ocoliweyo ize guquki ezinqwenelekayo ngayo.

Qaphela ukuba intlama kufuneka ilastiki, bomzi, asifanele unamathele izandla okanye basasaze phezu kwetafile - ngamanye amazwi, kuyimfuneko ukuba bafumane indawo ephakathi.

Xa intlama ilungele, kufuneka anikwe ixesha sokufaka. Njengomgaqo, imizuzu mane kwanele.

Njengako konke zokupheka, indlela ukupheka khinkali, emva ukulungiselela uvavanyo kufuneka baqale balungiselele Akunakuba. Oku kudla uskrole grinder inyama. Inyama kufuneka ufake namatswele, iziqholo kunye netyuwa, negalika, zetyeleba, cilantro kunye parsley. Xa komo ufuna ukudibanisa i umhluzi inyama. Njengomgaqo, kufuneka ube malunga namakhulu amabini grams. Galela ibe Akunakuba kufuneka iinxalenye ezincinane ukukhwezela Akunakuba. Bouillon kuyo nayiphi na imeko ayikwazi kuyaphula, kungenjalo akayi kuhlala kwi Akunakuba kunye intlama yokubumba kwi khinkali ziya kuncothulwa.

Xa intlama, Akunakuba sekulungile, uyakwazi ukuqhubeka kwinyathelo elilandelayo - unako asibumbe khinkali. Eyona nto ibalulekileyo apha - ukwenza imibimbi ezininzi nokubathatha iqhina.

Indlela ukupheka khinkali? Oku kwenziwa kakuhle emanzini okanye umhluzi abilayo. Elimnandi kunye esimnandi, ukuba zifunyenwe ukupheka kubo umhluzi. Amanzi, nowezojiweyo ngepani kufuneka ibe kakhulu, kwaye khinkali, phezu koko, kufuneka elincinci. Oku kuyimfuneko ukuze sahlukane de okuphekiweyo.

Ngexesha ukupheka, qinisekisa ukuba intlama leyo kuyo nayiphi na imeko singanichithi, kungenjalo izitya khinkali ungabaleki.

Xa khinkali eqala ukuvela, kuya kufuneka ukuba imbiza ibile nabo malunga elishumi imizuzu, emva kokuba asuswe kubushushu nimkhonze.