Gadudu ku multivarka: upheka iimfihlelo

Isidudu - enye izitya iziqu endala multivarka - ultramodern ezijongene nemiba ngemiba yezemfundo ummangaliso epanini. A olusenza ukuba yentwana e multivarka esimnandi kakhulu. It alize kwaye esindileyo esitovini, abalungiselela lokubiza ixesha elithile. Ukuba abanikazi besi isidlo andinakuzilibazisa, linda ngesidlo futh fresh.

Ukumbambezela e multivarka uphumelele, kufuneka uqonde umgaqo yokuxhoba yayo. Multivarka ikhubaziwe xa ngokomphushu ngokupheleleyo kwaye ngokubamba ulwelo. Ngoko ke, kubalulekile ukuba bahloniphe olinganise. Ukuba, umzekelo, irayisi kunye namanzi ukuze ngokulinganayo, Kakade, irayisi iya kuhlala omanzi kwaye multivarka off. Ulwelo kufuneka uwathathe njengoko ukusa kwixesha ngumphunga welding sempahla.

Gadudu kwi multivarka iphekwe ngokugqibeleleyo ngokutsho zokupheka eyenziwa imiyalelo yentloko kwifowuni. Kodwa landela kalukhuni akukho kuyimfuneko, umyinge iresiphi eqhelekileyo kube lula apha naphaya ukuze multivarka. Cook ipapa izihlandlo eziliqela, uyakwazi ukunyenyisa ukuthamba cereals ekhuhlangubeni lakho.

iindlela ezahlukeneyo Multivarki ukulungiselela iintlobo ezahlukeneyo okuziinkozo. Indlela "Pilaf / Buckwheat" ukupheka saa uphuqeka, kwaye imo "Ubisi isidudu" ikuvumela ukuba alungiselele isidlo nayiphi viscosity. Nawokulungiselela umgrayo cereal eqinileyo okanye uphuqeka kwaye amanzi asetyenziswe kwezinye iindlela umgrayo unokuhluthiswa kunye nobisi.

Eqhelekileyo Gadudu ingqolowa e multivarka unenxaxheba incasa ekhethekileyo kunye ukuthamba. Ukuba uyakwazi ukusebenzisa kwitoti tab, kunye izixhobo, okanye njengesiqhelo indebe-gram 200. Okokuqala kufuneka ugalele multi-imbiza 3 iglasi zaselebhu yamanzi, makongeze uwathandabuze kunye nekomityi ipapa. multivarku Close, Ukuseta kwimowudi "Pilaf / Buckwheat" silinde ithoni oluvakalayo.

Ukususela emva kokugqitywa sombane yokupheka engena indlela zokufudumeza, isidudu kwi multivarka buyaqhubeka ziyatshitsha. ukusebenza Ukutya ifunyenwe ezikweni elivutha Russian. Inika ibhotolo ekhethekileyo ukunambitheka isidudu, ukuze ngoko nangoko emva ithoni.

Ithanga Gadudu e multivarka walungisa usebenzisa ubisi. Asinguye wonke umntu uyakuthanda incasa dampish of ithanga, ukusuka apho ke, kulula ukuba balahle, pre-uqhotse kuyo. Apha nto kungenziwa njani na Multivarki. mode Ivula, nto leyo edla uya kaJohn, mudyondzisi a icephe amafutha omnquma, okanye nakuphi na oyile. Eolini eshushu ukubeka ithanga diced kwaye browned yayo kancinane, likuxhoxhela ngokukhawuleza ngeplastiki okanye spatula ngamaplanga. Kuya kubakho ubumnandi of ithanga, unako phambili kwisigaba esilandelayo lokupheka.

Ithanga kakuhle okuziinkozo: amazimba, irayisi njengomququ, ingqolowa elincinane "Artek". Kwi walungisa umaleko ithanga ubuthongo ezintsuleni lonke ubisi. Olinganise malunga: 500 g ithanga, 100 g cereals, 2-2.5 iikomityi zobisi. Isixa ubisi kuxhomekeke ingaba viscosity ipapa kwenziwe imveliso. volume uthe inika ipapa medium viscosity.

Gadudu ithanga okuphekwe kwimo Multivarki "Ubisi isidudu". Ukuseta ixesha - imizuzu 40-45. Ehlabathini phakathi zokupheka, ungongeza izithako ezongezelelekileyo: 100 grams neswekile, 100-150 g zeerasintyisi, apile 1-2 abade yaye zakhutshwa. flavour ezongezelelweyo vanilla okanye nesinamon kwakhona elamkelekileyo, umntu kufuneka ingqalelo ukhetho lwawo unohlobo.