Ingqolowa Gadudu: multi-amaninzi, luncedo, okumnandi

Kashi zonke kancane emizini yethu. Umntu lazy kakhulu ukupheka ukutya okunempilo, umntu iqwalasela kubo "neglamurny" ukutya, uyawabhuqa umfanekiso. Kwaye kulilize. Kakuhle okuphekwe isidudu, amandla umzimba, ubuthi ngokugqibeleleyo ukutya. Kwaye oku ezonakalisa imilo. Kwaye xa upheka isidudu kunye neziqhamo okanye imifuno, kunokuba luluvo olulungileyo ukuba unciphise umzimba ngexeshana elifutshane.

A indawo ekhethekileyo phakathi kwezi izitya kuthatha isidudu ingqolowa. Lingalungiswa kunye nobisi okanye emanzini, ibe mnandi okanye ezinetyuwa, okanye inyama ezinqinileyo.

indlela nganye zokulungiselela ipapa yengqolowa kufuna ulwazi ubuqili ezithile. Ekubeni wazazi kuwo nawuphi na iindwendwe uya ngokubafekethisa usapho lwakho kunye izitya enencasa kwaye usempilweni ngeemveliso ezininzi kangako.

Masiqalise nge elula kakhulu iresiphi. Ingqolowa Gadudu phezu kwamanzi agaye lwalunye ukhamba ingqolowa eyaphukileyo, iiglasi ezimbini yamanzi. Umgrayo obuthelwe ukubilisa amanzi onetyuwa, akukho kongezelelwe ukhamba oyile okanye ibhotolo. Zonke amathumba imizuzu engama-20. kucetyiswa ukuba eontini olufudumeleyo i "ekukhuleni" Emva koko, izitya ze isidudu. Ukuba oku akwenzeki, isidudu azisongele iingubo.

Ndiye saa uphuqeka ungathanda ukufaka iziqholo: ikonofile, yekoriyandire, ikumin kunye imifuno fresh. Kubonakala evumba limnandi, ephelele izitya icala.

Ukususela ebuntwaneni, ndikhumbula ivumba isidudu ingqolowa Bacon, leyo ngumakhulu wam okuphekiweyo. Ngamanye amaxesha ikhaya isilwanyana, ngoxa eziko ayisebenzi le ivumba ngathi isitovu ngenene Russian.

I uyose kakuhle. groats ingqolowa du kwi ipani eyomileyo eshushu de itshintsha umbala. Emva koko wabeka isidudu upheka inyama okanye inkukhu umhluzi. De iphekwe umgrayo (kuthatha malunga nesiqingatha seyure), I uqhotse in enetyuwa na okanye irhawulwe yehagu, okanye Bacon epanini ziingceba. Xa itshiswe nge kulowo ioli, yongeza itswele, ipepile (zibomvu okanye zimnyama), Qhotsa de kwenziwa. Ngeli xesha umgrayo kufuneka ukufunxa ngokupheleleyo emanzini. Le sempahla bandlala cracklings kunye namanqatha bunyibilike, ityuwa, ipepile. Ungadibanisa zakho ozithandayo zobulawu. Kubalulekile ukuba amanqatha eninzi: ibizwa ako, ukuba ipapa ngeke kutyetyiswa, yaye ezithambileyo kunye aqholiweyo. Zivuse umgrayo iphekwe kakuhle Bacon kunye nobulawu, ukuthumela kwimizuzu embalwa nowezojiweyo ngepani eziko, apho isidudu ingqolowa "ukuba yathamba kakuhle." Emva koko uthathe mna ngaphandle, Ukuqukumbela. It isidlo esikhulu ozimeleyo, owanelisayo luncedo.

Kuba abo bathanda isidudu kunye imifuno okanye iziqhamo, izimuncumuncu enkulu ukuba ipapa nengqolowa kunye ithanga. Yinto ukukhanya, ephantsi amanqatha, bunjani ekugayeni.

Ukuze wenze oku kufuneka ukupheka isidudu:

· Ipete le ithanga - 1 kg

· Umgrayo Ingqolowa - 150 g

· Ubisi - 700 g

· Sugar

· neqanda

· Sour

· ibhotolo

Sika zibe ngamaqhekeza amancinci of ithanga okuphekiweyo ngobisi de kwithenda. Emva koko faka zerhasi sipheke umlilo cwaka kangangesiqingatha seyure. Ngelo xesha, i imbiza eziko ngodongwe eshushu, zithanjiswe ioli. Phehla ngendlela blender isiqingatha indebe cream ezimuncu, amaqanda, iswekile, vanilla.

Bila ithanga Gadudu shift kungena embizeni osuke, mudyondzisi la cream akatswe, ndiwutwabulule phezu intwana yeoli kwaye uyithumele eziko kangangesiqingatha seyure. Mkhonzeni ne ithanga isidudu angaxoxa with "uwayeke" flavoring ioli nganye ukukhonza.

Ingqolowa isidudu kunye inyama - iindidi wanelisayo izitya. Ukuze uyose kufuneka apheke umhluzi ngamandla naluphi na uhlobo lwenyama. Inyama ogqityiweyo lisusiwe, ezahlulwe laziinyama amancinci, kwaye groats ingqolowa umhluzi ukunwenwa sipheke de urhulumente semi-ulwelo. Ukunaba epanini ukuya umhluzi inyama ephekiweyo, ipepile, nobulawu, amatswele eqhotsiweyo uze upheke de kwenziwe, musa ukulibala ukwenza rhoqo.

Okukhona yonakele ngolu hlobo ukuma emlilweni, i tastier kuya. Esityeni ogqityiweyo - viscous, viscous, aqholiweyo. It is wakhonza kunye itswele eqhotsiweyo. Oku isidlo esikhulu eziphambili.