Adlula ikhaphetshu lazy kwi multivarka: iresiphi ukutya okumnandi

Eyimitha iresiphi multivarka ezinokusetyenziswa nawuphi na sihlandlo, bayilungisa ngokulula kakhulu. Ngenxa ukuze isicelo ukuba isidlo sasemini, usapho, kufuneka kuphela ukulungiselela iimveliso semi-ogqityiweyo inyama okuthambile nekhaphetshu, uze uthumele ukuba nemifuno kwisitya yeyunithi ekhitshini.

adlula ikhaphetshu lazy: multivarka recipe

izithako Laveka:

• ikhaphetshu - a neefolokhwe enkulu entsha;
• yemvu ndayame - angamakhulu amahlanu grams;
• yehagu ngomaleko ngamanqatha - angamakhulu amahlanu grams;
• Iikherothi - iziqwenga ezintathu amancinci;
• Itswele kunye neelike - iintloko emithathu iintolo ezintlanu;
• pepper omnyama red - enye uwathandabuze;
• imifuno fresh - a besusa ezimbalwa;
• tomato paste - iinkamba ezintathu ezinkulu;
• Iitapile - tuber Two;
• ityuwa - isiqingatha dessert amacephe;
• oyile kajongilanga - a iglu ezimbalwa;
• amanzi okusela - amabini kunye nendebe enesiqingatha;
• mayonnaise - asithoba grams;
• iitumato fresh - abo ezimbini ezinkulu.

Eyimitha multivarka: yokuwenza eliphekwe okuthambile

Esityeni laba eliphambili, kucetyiswa ukuba usebenzise kuphela Akunakuba exutyiweyo. Ukuze wenze oku, thatha yokutya ithole inyama kunye namanqatha yehagu umaleko. Ngaloo ndlela inyama ezimbini ezifunekayo ukuze ahlambe kahle kwiintlobo ngamanzi ashushu, iziqwenga, umlinganiselo othile elungileyo, usebenzisa blender kunye nemilomo, iimela. Emva koko, omnye umthamo kufuneka ukuba abeke itswele atyabukile, iitumato ezinkulu, wonqanyulwa kubini, nibanqunqe kakuhle. Zonke izinto kufuneka agalelwe ngesandla, uze udibanise ukuba sisitya encinane luyacolwa elinqunqiweyo ngokushiyanayo ikhaphetshu entsha.

Iresipi: wafaka kwi multivarka yaphekwa umhluzi yemifuno. iimpawu izitya

Kubalulekile ukuphawula ukuba ngexesha lamalungiselelo angasebenzi zekhaphetshu yesiqhelo ziyongezwa kwi irayisi inyama cereal okuthambile. Kukhutshwe inyama Akunakuba lusongelweyo limp ikhaphetshu leaf. Noko ke, ukulungiswa kwemini "wonqena 'yesihloko yona yahlukile ukusuka njengesiqhelo. Ngapha koko, le esityeni ayifakwanga uyisongele yemifuno igqabi, kodwa wawaxabelela nje khaphetshu kwaye dibanisa kunye nenyama okuthambile.

multivarka wafaka: iresiphi ukupheka

Le imifuno okuthambile zilungiselelwe kufuneka agalelwe de ezifanayo, kwaye ke ngoko sibe yayo intermediates. Ukuze wenze oku, thatha isibini iglu ezinkulu inyama kunye roll ukuba atshabalalisa kancinci ibhola ubungakanani palm. Oku kubangela Holubets Ivila kubekwa multivarku, isitya leyo desirably kancinane ukunyhibhela ioli.

Xa yonke inyama vysteletsya ezantsi, kufuneka ukuba agubungele iperi amagqabi ebalulekileyo zekhaphetshu ukuze umaleko olandelayo ithe ngqo ngexesha unyango ubushushu yangaphambili.

multivarka wafaka: iresiphi yemifuno umhluzi

Emva kwesidlo luzalise phantse yonke umthamo kwisixhobo ikhitshi, ukuba kuyimfuneko ukongeza ityuwa, ipepile ebomvu emnyama, imifuno fresh, iminqathe ya, ezinye iintolo zinqunqwe anyanisi green, isibini yeetapile zakhutshwa, tomato paste, mayonnaise, yaye ezimbini iglasi nesiqingatha samanzi eziqhelekileyo okusela . multivarku ngoko Makavalelwe phantsi waza wazibeka imo nokucinywa malunga enye enesiqingatha ukuya kwiiyure ezimbini.

iingcebiso ezakhayo

Emva kwexesha, lo esityeni inqweneleka enye iyure hlala imo preheat. Ngoko ke ikhaphetshu wafaka uya kuba lithambile yaye aqholiweyo.