Gelatinized sugar: inkcazelo neempawu lwemveliso ezingaqhelekanga

In zokupheka sugar gelled kuqhelekile kakhulu phakathi uluhlu kweemveliso. Ntoni na nokuba yintoni na imfihlo? Oku kuyimfuneko ukuze uqonde.

imveliso entsha

Kwi the store iishelufu ngamathuba athile kubonakala iimveliso, leyo ingazeki ngaphambili. Enye yezi ezintsha nto gelled iswekile. Yintoni na yaye kutheni zithandwa kangaka ngale mveliso? Okokuqala, kufanele kuqatshelwe ukuba ubuncwane elitsha owahlukeneyo kwaye iqulathe ezintathu:

• sugar,
• gelling arhente ngohlobo agar-agar, carrageenin okanye pectin,
• citric acid njenge ukubola yendalo.

Kakhulu ukwakhiwa okungaqhelekanga kunika imveliso abe yinqobo kuye, nto leyo ubuchule ixesha elifutshane ukwenza ijeli-like mass izinzile. Intshukumo kwenzeka kumcimbi imizuzu. Lolo multi-component imveliso evela iswekile kunye nemithi yeziqhamo ezintathu boxinzelelo ezahlukeneyo: 1: 1, 1: 2, 1: 3. Umvo lokuqala imele inani ngqo sucrose, ngoxa owesibini ubonisa isiqulatho iziqhamo. Ezi ndibano kunceda ukuchaza ubunjani ukwakhiwa imveliso. Umlinganiselo wokuqala (1: 1) ibonisa ukuba njengoko phezulu kangangoko kunokwenzeka, yaye le yokugqibela ukufumaneka eswekile kuyo (1: 3), ngokulandelelana, ngokuchasene noko. Ngokuxhomekeke kwiimfuno ezithile qhosha okanye enye iswekile gelled.

enkulu isicelo

Ukukwazi ezizodwa imveliso entsha ezisetyenziswa kakhulu ukupheka. Ukuziqhelisa, iswekile gelatinized kusetyenziswa ukulungiselela ezahlukeneyo iindidi izitya: jam, marmalade, dessert, ijeli kunye sauce ezininzi. imveliso okungaqhelekanga ikuvumela ukuba wenze kakhulu ngokukhawuleza.

Kodwa ke imali ekuhambeni kwexesha - oku umgangatho kuphela ezakhayo imveliso. Ukongeza, amacandelo ahlangeneyo kwenza kube lula ukulungisa isiqulatho iswekile kwimveliso ogqityiweyo. Umzekelo, ukuba sauce, apho ubumnandi ayinqweneleki esebenzayo gelled yoxinaniso Yinxalenye ka-1: 3. Oku kwenza kube lula ukuphumeza incasa olufunwayo uze kwangaxeshanye ukwenza yokudla isinongo. Kwaye umgangatho kule meko awehlelwa.

Abathengi babethanda imveliso entsha. ngokuya kwakhe baqala ukusebenzisa kuphela amashishini zoshishino ngeenjongo zemveliso, kodwa umfazana eqhelekileyo ekhaya. inkqubo Ukunkonkxa ngemveliso onjalo ilula kakhulu.

okukhona eyakhiwe

Kulula kakhulu ukuba ukulungiselela ijam kunye gelling iswekile. Ekuqaleni kwehlobo, xa ukuphakama berry ngexesha igadi, istrawberry zithandwa kakhulu. Emsebenzini kufuneka onke amacandelo amathathu: 5 kg amaqunube ezintsha 1 ½ yeekhilogram gelled 1 ikilogram yeswekile oluqhelekileyo.

Yonke lento iqala malunga nokusingatha izinto ekrwada:

1. Amaqunube kufuneka alungise, koko zipulwe ngokupheleleyo. Emva koko, ngasinye amaqunube eziluhlaza kufuneka ukhipha ngumsila wena.
2. Zonke ziqendu zilayishwe kwisitya nzulu kwaye ufake kwi isitya. Le zokubasa kungcono yenziwe kwi abile, likuxhoxhela rhoqo.
3. Kamsinya nje ubunzima uza ithumba, linda imizuzu 4-5, yaye ngoko nangoko susa pan ukusuka isitovu. I-jam sesilungile.

Ngoku uhlala kuphela uwaphalazele asejagini yeglasi zintsholongwane kunye isivalo ngqongqo kakhulu. Best konke, umqulu kunye ezineziciko zesinyithi onjalo imveliso. Ngoko kwindawo epholileyo ngokwaneleyo ezinokugcinwa zawo ubuncinane isithuba sonyaka omnye. Eli xesha liya kuba ngokwaneleyo ukuba alinde isivuno elandelayo.

dessert fruit

Kutsha nje, endaweni ekhaya jam ngokufuthi ziphekiwe jam. Kwakhona kufuneka gelling iswekile kuye. Zokupheka izitya ziyafana kakhulu kwaye zahluke kuphela ngohlobo berry okanye iziqhamo kusetyenziswa. Le hooter ezithandwa kakhulu kwi-apile. Kuzo zonke iintlobo ezilungele ekuphekeni antonovka. Ukulungiselela le mbiza iza kufuneka ube: 1.25 buziikhilogram apile ezintsha, 0.5 iikhilogram zeswekile eziqhelekileyo-20 iigrem gelatinized.

ukulungiselela:

1. Ukuze uqalise kufuneka ukuhlamba iziqhamo, kwaye ke kuhle wagawulwa neemfele zazo.
2. Le mveliso iziqwenga ezine kwaye susa imbewu kunye engundoqo. Ukuba apile mkhulu kakhulu, oko unqanyulwe lezabelo ezisibhozo okanye ngaphezulu.
3. Nquma ukuba ngegunya, lidibanise kwingxowa igozi nilubophe ambathe.
4. Zonke iimveliso zihlangana epanini, niyitshise ngomlilo.
5. Kancinane ukufudumeza imixholo, likuxhoxhela rhoqo oko.
6. Emva kwemizuzu eli-15 jam ulungele. Emva koko ke kufuneka kwandiswa ibe iingqayi ndikuqengqe ngoko nangoko ngaphantsi isiciko.

Ukuyondelelana imveliso ogqityiweyo lufana iitapile ezicujiweyo. Umahluko kuphela kukuba jam iqulethe iingceba iziqhamo. ujikajikana ibande ngaphandle mnandi kakhulu.