Ginseng oolong. Izakhiwo ezikhethekileyo zeeyi

I-tea ye-elite ginseng oolong ithuthukiswe ngokwe-teknoloji yaseTaiwan. Ukuvelisa kumagqabi omthi weti, okhulayo kwimimandla yeentaba zaseNantou, ephakathi kweTaiwan. Ncedisa la maqabunga ngamacwecwe engcambu engadingi ukukhangisa, i-ginseng yokunyanga. Ubume bobunzima be-granules kunye nekhnoloji yokuguqula amaqabunga eti vumela zombini i-oolong kunye ne-ginseng ukugcina iimpahla zabo zokuphulukisa ukuya phezulu, enye yeyona ndlela yokukhetha i-ginseng i-oolong tea.

Ii-Oolong ziindawo ezikhethekileyo zamaqabunga etiyi, ezikhula phezulu ezintabeni ekuphakameni okuphezulu kunye nobushushu obuphantsi. Ukuqokelela amaqabunga ekuwa, xa befikelela ubukhulu obukhulu kwaye bagxininise yonke intle. Ukubuna kwamaqabunga, izikrini ezikhethekileyo ze-bamboo zisetyenziselwa, ezihlala zidibanisa ilanga ngenjongo yokwenza i-oxidation kunye ne-fermentation process. Ngexesha lokugubha, amaqabunga awonakaliswe, kodwa angatshatyalaliswa. Kukho ukwahlukana kweoli efunekayo ebangela ukuba kulungiswe izinto eziphathekayo, kodwa ukuvuthwa kuchaphazela kuphela imida kunye neengcebiso zamaqabunga - zijika zibe zibomvu, kwaye uphakathi luhlala luhlaza. Inkqubo yokucoca ngokucokisekileyo igqitywa ngokufudumala, amaqabunga aphekiweyo okanye aphethwe. Xa i-steaming, umbala wabo uhlaza, amaqabunga anomvumba ococekileyo, kwaye xa ugcoba, i-flagrance iyaba mnandi, kwaye umbala u-brown-golden. Emva koko amaqabunga ayachithwa, kwaye ijusi ekhutshwe ebusweni bayo ibenza ibe mnandi. Ufumene iifayili zeekhefu ngokukhawuleza ziphelelwa ngamanzi abilayo.

Ngaphandle, i-ginseng tea i-oolong imelelwa iincinci ezincinci ezinjengamaqabunga, kunye nephunga elimnandi nelithambileyo lezityalo eziqhamo kunye nephunga elimnandi le- peach jam kunye ne-halva. Emva kwendiza, nokuba iphefumle ibe mnandi kakhulu, kungabhekiseli emva kokutshatyalaliswa kwamnandi. Ubunqwenelekayo ekuphuzeni kuyamangalisa: amaqabunga ahlulwe avule ngokupheleleyo emva kwamaqabunga ama-3-4. Kwaye kwakhona, ukongeza amanzi aphelayo kwiiqabunga ezifanayo ze-tiyi ye-ginseng oolong, ziyahluke ngokupheleleyo, kodwa zithandeka kwiipropati.

Ukuhlanganiswa kweempawu zokuphulukisa i-ginseng kunye netiyii ze-oolong ze-Taiwan eolongweni zinika ityhidi eqinile, epholileyo kwaye enhle. Oku kubonisa ukuba i-oolong ginseng tea ithuthukisa kakhulu amandla okusebenza. Emva kokusetyenziswa kwayo, ingqwalaselo yokunyusa ingqwalaselo iya kwanda, ngoko ke, kungekhona nje emzimbeni kodwa nokwandiswa kwamandla engqondo. Umsebenzi wesini uvuselelwe, ubuthakathaka obuninzi, ukulala nokukhathala kwehla, uxinzelelo lwegazi luphuma. Iyanciphisa umxholo we-glucose kunye ne-cholesterol egazini. Enye i-tea ginseng oolong ivimbela ukuphuhliswa kwezifo zesifo kunye nokudandatheka kunye ne-antioxidant enamandla. EKorea, umzekelo, bakholelwa ukuba inceda umzimba ukuba ubhekane nokushisa nokubanda kakhulu.

Ngokuqhelekileyo, xa itiye ye-ginseng i-oolong iqhutywe, amaqabunga ama-3-4 abalwa kwindebe. Xa itiye ingeniswe, iguqula umbala wayo phambi kwamehlo: umbala obalahlaza uba ngumbala wegolide ocebileyo. Kwaye kunye ne-brews esilandelayo inombala ophuzi. Ukuphuza umlingo kudliwa ngaphambi kokutya ukunyusa ukutya okanye emva kokutya, kunye nesiselo sokuphuza phakathi kokutya.

I-Oolong ginseng tea ayinconywa ukusela kwisisu esingenalutho, kuba kulo mzekelo kuza okuthiwa yi- toxicity. Ukuze uyisuse, phuza ngokukhawuleza indebe yobisi. Nazi ubuqhetseba bokusebenzisa le ndlela yokuphulukisa ngokwenene. Ukuqwalaselwa kwazo zonke iziphakamiso zokulungiselela nokusetyenziswa kweeyi kwenza inkqubo ibe yimfihlelo emangalisayo. Jabulela ukulungiselela nokusetyenziswa kwesi siselo esisimangalisa.