Imbotyi Tomato sauce

Konke weva iimbotyi ngendlela esempilweni kunye okunesondlo. Kwaye ile kunye sauce tomato yi ingakumbi okunencasa, ngoko kukho iiresiphi ezininzi iimbotyi upheka kwi sauce tomato. Siza ukuchaza ukuba zokupheka kakhulu zithandwa nezingqinekayo: imbotyi isosi yetumato iya kuba ngomnye kutya zakho ozithandayo kakhulu.

Imbotyi tomato sauce, iresiphi kuqala. Kuya kufuneka kilograms nje 1.2 iimbotyi amatsha; 3 iitisipuni ityuwa ezingaphelelanga; iibhalbhu 3 amakhulu; kg of iitumato amatsha; pepper; pepper sweet (Nothabatha esiqingatheni ngaphantsi kwe-pepper omnyama); 70% of iviniga th - itispuni.

Galela imbotyi ngamanzi abilayo ze ubilise de iphekwe ngokupheleleyo. itswele ezintathu iziqwenga ezincinane uqhotse kuwo oli yemifuno. Neetamati Zihlambe, ndikunyakamisa ngamanzi abilayo ukususa Ixolo. Iitumato inkukhu ithumba zide zithambe, amanzi ngetyuwa. Xa welding, bahlanganise ibe okubizwa. Oku kubangela isosi yetumato , yongeza itswele, iimbotyi, nobulawu, nakhandiweyo bay amagqabi. Dish azifikise kwethumba, yongeza iviniga. iimbotyi abanjalo edliwayo ngoko nangoko, kodwa ke unako ukunilondoloza zokugcina ixesha elide.

iimbotyi eziluhlaza e isosi yetumato iresiphi owesibini. Umbala iimbotyi eziluhlaza ukuba nangokupheka le iresiphi Akukhathaliseki. Hlamba iimbotyi (isixa ngokupheleleyo esikiti), uzaphule iziphelo. Imidumba unqanyulwe kwisiqingatha okanye alinganayo amaqela amathathu, ukuba elide. Phosa iimbotyi emanzini ashushu, bilisa kwemizuzu emi-3 (amanzi kufuneka ngetyuwa). Emva koko ngeshumi a colander. Okulandelayo uya kuza sibe luncedo yetumato paste (ukuyincamathisela phi, kodwa hayi isoso). Nawe ungakwazi ukupheka ngayo. Thatha iitumato 2, luyacolwa usike i ityuwa encinane sibile okungepani, ugqunywe enesiciko, kude imifuno yethenda. Emva koko amanzi lo ipasta, ukwahlula Ixolo kunye nembewu. Olungiswe sicande cloves 2 ikonofile nejongelwe uqhotse ngumnquma. Ukongeza itumata Intlama eziphekiweyo kunye nemifuno ezicukucezwe zancinane ezinqunqiweyo. Pasta ukupheka ndawagqubuthela ngenxa imizuzu emi-5. Le sauce okunene sewulungile wona, kuyimfuneko ukuba ukongeza iimbotyi kunye isityu omnye imizuzu eli-10. Vala i nobushushu mayibe iimbotyi kuma imizuzu elishumi. Ngoku ke esityeni ilungele ukuba udle!

iimbotyi amhlophe isosi yetumato, owesithathu iresiphi. Thatha iglasi iimbotyi ezimhlophe ezomileyo, omnye itswele, cloves ezimbini ikonofile, neselwa (400 grams) iitumato okunkonkxiweyo, amafutha encinane omnquma, imifuno fresh, ityuwa kunye nobulawu. Candani iimbotyi, qala kakuhle kwaye ushiye ubusuku emanzini. Ke kwakhona, qala iimbotyi, bayigubungele ngamanzi ze ubilise de iphekwe ngokupheleleyo. Ukuba amanzi amathumba kude, neembotyi inokuba alilunganga ukudibanisa amanzi abandayo.

Yenza sauce. Xa epanini nzulu ugalele ioli, ibuye itswele, isikwe amakhonkco ezingcakacileyo, uqhotse de brown segolide. Iitumato ukhumbule kancinane ifolokhwe kwaye itshintshele pan kunye amatswele. Kulo sauce, yongeza imifuno kunye nobulawu. Sibile sauce ukuba izokhula kwi abile. Emva koko wongeze latyumza igalikhi kunye nembotyi ngokwayo. Yiba nomdla wokutya!

iimbotyi zezintso Acute e isosi yetumato, iresiphi wesine. Izithako: 2 amatswele, ikonofile cloves sibini, Chili mnye pod, omnye ngaseludinini iimbotyi enkonkxiweyo ebomvu namhlophe, iitumato ibhange juice yayo, 200 grams inyama soy, kwisiqingatha yelitha umhluzi yemifuno, oli yemifuno, libya-fat imayonnaise.

Kwi Ibukisheni inyama soy kukho imiyalelo ngenxa yokulungiselela, andilandele ke, uya kukwazi ukupheka ngaphandle kobunzima. Gawulani itswele kunye nekonofile. Pepper isikwe imicu ezibhityileyo. Beka imbotyi a colander kwaye akabandulula stechot amanzi. Iitumato ngobunono kunqunyulwa. Olive riki oyile Qhotsa negalika kunye nenyama soy. Yongeza ityuwa kunye nobulawu, ugalele umhluzi yemifuno. Galela kwi intlama tomato uze upheke malunga 10 imizuzu, ngoko wayifaka iimbotyi broth neetamati. Hlikihla okanye idlule spadefoot ikonofile clove wayifaka enqatheni eyemayonnaise, ipepile ngayo. Ukulungele ukuba adle iimbotyi kune imayonnaise sauce. Esityeni ujika ngaphandle esimnandi kakhulu, nangona, enyanisweni, kuba ezinqinileyo.