Indlela Yokwenza IJump Pumpkin ekhaya

Ngokuqinisekileyo, luncedo kakhulu lunokuqwalaselwa njengejusi elitsha elincinciweyo, elinokufunyanwa ngoncedo lwejusi yekhaya okanye ukudibanisa. Kodwa ngenxa yenkalo ekhethekileyo, kungekhona wonke umntu uya kuvuma ukusela. Oku kunjalo ngo kwenene kubantwana abancinci. Ukongezelela, i-pumpkin entle ebusayo ayinakuhlala ikhona. Ukuze uphumelele ngokukhawuleza, unokongeza ushukela omncinci, ubusi okanye isiphumo sesiselo kwisiselo. Ngokumalunga nokufumaneka kwayo nanini na kunyaka, ngokuqhelekileyo kuphunyezwe ngokukhangela.

Indlela yokwenza iJumpu yeJumpu kunye nePulp

Indlela elula yokwenza isiselo esinjalo kukusebenzisa i juicer. Uninzi lwezi zixhobo lukuvumela ukuba wenze ijusi kunye okanye ngaphandle kwe-pulp. Kuhlala kuphela ukukhetha inkqubo efanelekileyo (okanye sebenzisa umbhobho ofunekayo), uhlambulule unqume umtshini uze uvumeleke kwisixhobo.

Ukuba i-juicer ayikho, unokuzama ukwenza ijusi nge-blender. Ngenxa yoko, ithanga lihlambulukileyo, ligalelwe ngamagubhu, ligalelwe emanzini kwaye libiliswe phezu kobushushu obude de kube luba buthaka. Emva koko i-blender iyiguqula ibe yi-puree, ilungelelanise ubuninzi kunye noncedo lwamanzi abilisiwe. Kuzo zombini iimeko, kubalulekile ukuba imifuno ilungile. Emva koko ijusi ingadliwa ngaphandle kwezithako.

Indlela yokwenza umpu wempompo ngaphandle kwepilp

Oku kungenziwa ngokusebenzisa inkqubo ehambelana neJicicer. Ukuba ayikho, i-grater iya kunceda. Ngoncedo lwaso, imifuno iyachithwa, kwaye ikhethiwe ngokucoca.

Le mveliso ithathwa njengeluncedo kakhulu, ngenxa yokutya okuphezulu kwamavithamini kunye neemaminerali, ngoko ke ukutya. Ukuchasana nokusetyenziswa kwayo kuyinqabile kakhulu. Ijusi enjalo inconywa njengencediso kwiintsana, ukuqala ngeenyanga ezintandathu. Iphunga inceda kakhulu kwabo baneengxaki zesibindi kunye nezinye izitho zokugaya. Ngoko ke, wonke umntu angasisela esi siselo.

Indlela Yokwenza IJumpu IJuphu Ngobusika

Ngokuqokelela isivuno esihle sale mibala ebanzi eqaqambileyo, okanye ngokuthenga isixa esaneleyo kwiimakethe eziseduze, unako ukuzithumela ekugcinweni kweplasini. Iphunga ayinakunqandwa kakhulu, ukuze ukwazi ukulungisa ijusi usebenzisa isitampu sekwindla, de kube yintsasa okanye ihlobo. Ukuba ummandla awuvumeli oku, unako ukubeka impahla kwimveliso egqityiweyo.

Isixhobo esifanelekileyo semveliso yaso yi-sokovarka. Kule meko, ngaphambi kokupheka iJumpkin juice, inqunywe kwiikhabhi. Emva koko imifuno ifakwa kwisitya esithile esikhethekileyo, idibanisa amanzi ambalwa. Isiphumo sisiphumo esilungile, esinokuthululelwa kuphela kumatshini angenakumba kwaye sivaliwe. I-Sugar ilungile ukuba ungayifaki kuyo, kwiimeko ezigqithiseleyo zingenziwa ngokukhawuleza ngaphambi kokusetyenziswa. Ukuba iJusi ayikho endlwini, unokuyifaka nje i-pumpkin nge-juicer okanye i-gauze, kwaye emva koko uyenzela inxalenye yemizuzu engama-30-40 kwaye uvale kwiimbiza.

Indlela Yokwenza IJumpu IJuba Lomntwana

Ukuba abantwana banomdla okuselayo luncedo, kufuneka ukuba yenziwe enonkcenkceshe, idibanise ubusi okanye iswekile. Enye inketho - kwijusi yamathanga yongeza i-kroti, i-apula okanye i-orange kunye nokuxuba. Njengomthetho, izithelo eziqholiweyo nezimnandi ziphazamisa i-aftertaste engathandekiyo. Abantwana basela le mxube ngokuzonwabisa. Ukuba unqwenela, unokukwazi ukulungiselela ubusika, inzalo.