Grog - iresiphi zakudala kunye nezinye

Ebudeni amajoni BBB ngaphambi kokuba lihlasele kuthulula phambi ezilikhulu grams. Kodwa hayi wayila kweenkokeli zomkhosi Soviet. Buyela kwi IsiNgesi esasihamba ngenkulungwane ye-16 Nkosi Francis Drake wathabatha naye bequbha oovimba rum eziye esetyenziselwa iinjongo ezifanayo. Ezihlangwini zakhe, Edward Vernon waqalisa yaze yangxenga ifuthe lomanyano iti othululwayo, ukunciphisa amandla ayo. Kunye namadoda akhe, ukuba lo ezintsha ayikho kakhulu, ngokuba grog cocktail. Kodwa yonke imbali. Yaye kungekudala iresiphi grog ilula, wamthanda, njengoko Oomatiloshe kunye landlubbers.

Ngokuthe ngcembe, nomnikelo waqalisa ukuphucula. Rum baqala indawo cognac, brandy, okanye Arak - irayisi iwayini. Waqalisa ekucebiseni ubisi, ibhotolo, okanye liqueurs. Kwakukho izithako ezintsha. Abantu abaninzi baqala ukuba isetyenziswe ongeziweyo iswekile, ubusi, nobulawu, imifuno, iziqhamo ezahlukahlukeneyo, cream akatswe, nkqu caramel. Kodwa ukufunda ukupheka grog Classic, simele sifunde imbali.

Isiseko ngokuba matiloshe isoloko grog rum. Kungcono ukuba Bacardi okanye rum Jamaica. Olufakwe kuyo iti eyomeleleyo okanye emanzini. Njengoko ukuba enze incasa yokuqala grog ungongeza intlama yejusi yelamuni. Kwaye ukuba ukudambisa ubusi othululwayo kunokuba. Ubusi idityaniswa xa nothululwayo sele ukufudumala, ngoko akazange zingabuthisi zonke iivithamini. A ukupheka grog ngobuwena classically ilula. Kuyimfuneko ukwenza 200 ml iti, womelele ngokwaneleyo, uwaphalazele ibe ml 50 dibanisa ezimbini zobugcisa Roma. l nobusi. Unga kwakhona kusela eli xesha cloves, cardamom, iinkozo kunye nencindi acudisiweyo ukusuka kwiikota lemon.

Kodwa ukutyhubela iinkulungwane, abantu baye bafunda ukuba alungiselele le cocktail nezinye iindlela ezininzi. Unako kwakhona zenza ubusi-apile grog. Indlela yokulungiselela yayo ngu: elinye nelitha ngembiza ixutywa cider okanye apile ijusi, isahlulo sesine indebe yobusi, enye intonga Nesinamon, nutmeg kunye ya. Lo mxube waziswa ngamathumba medium ubungakanani ubushushu phezu. Emva koko, ipani liyasuswa lakubalela, rum wathi kwi isixa ml 250 kunye neziselo igalelwe iikomityi. Bayidle kufuneka kube shushu.

Soqulunqo ethululwayo ngokuqhelekileyo kusetyenziswa iglasi highball. Kodwa afaneleka kanye nje kakuhle le njongo okanye porcelain tankards. Ithekhinoloji le-cocktail elula ifana kakhulu ukuba zonke iifom zawo. Umahluko kuphela ukhetho yenza ngenxa kuyo. Fumana ubuncinane brandy-grog. Iresiphi yale othululwayo iquka izinto ezifana: 100 ml leti olunamandla, 50 ml brandy, besitya lemon kunye cube yeswekile. Onke amacandelo ngokugalela iglasi kakhle.

Ke grog Dutch kuya kufuneka 700 ml arrack, ikota Kilo leswekile, incindi oluphumayo zelamuni ezintandathu kunye namanzi ashushu umthamo kwiikota ezintathu ilitha. Arak kunye yejusi yelamuni kunye neswekile itshiswe kunye sibanga rhoqo. Ayikwazi awuse kwethumba. Emva koko faka amanzi, nisele kwakhona shushu ngako.

Isetyenziswa le eselwayo kunye nobisi. Ngokusekelwe kuwo, nathi, ungakwazi ukupheka grog ezimnandi. ubisi iresiphi grog inika izithako ezine kuphela. Le ubisi - 75 ml, iti ukumnika - 75 ml, brandy - 50 ml, nesahlulo seshumi se-orenji. tea Hot nobisi flow kwindebe pre-shushu okanye iglasi, ukongeza brandy naorenji isilayi phezu ukuwa ngaphezulu. Ubisi ukulungele grog.

Ke grog waseKhanada kuya kufuneka 40 ml iwhiskey eKhanada, maple isiraphu - amacephe ezintathu, Nencindi kwesiqingatha yelamuni kunye nesiqingatha isangqa yelamuni. Iwhiskey, isiraphu kunye intlama yejusi yelamuni ezixutywe ikomityi yeti. Konke oku exutywe ngamanzi ashushu xa isixa ml-10. Kaloku, njengoko isangqa of lemon kwambatha esesiphelweni kweglasi.

Nantsi ke grog iresiphi ikofu. Ikofu indebe 60 ml rum Jamaica ugalelwe ml 30 yebranti idityaniswe itispuni yeswekile. Ukuba utywala idityaniswa ikofu eshushu. Kwaye lo cocktail ahombise lemon twist.

Kodwa kongezwe ibhotolo ukulungiselela grog "bukhrim". Kuba kufuneka amanzi - ml 200, iswekile ezimbini rum emnyama - ml-50. Amanzi kufuneka ndinobushushu ithumba kunye cool degrees 70. I glass iwela iswekile, ukongeza rum aza aphalazwa konke ngamanzi ashushu. Amasi ukuwa ukusuka ngentla. Kufuneka isikwe kukubola ezibhityileyo.

Grog na iziselo zempilo. Kuye magciwane, indihlaziya kunye nefuthe ukufudumala. Kucetyiswa ukuba basebenzise kunye iingqele, frostbite kunye nelahleko yamandla. Kodwa kufuneka zithobele imithetho, njengoko ipesenti utywala kwi grog liphezulu kakhulu.