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Indlela yokwenza ekhaya Calvados

Naziphi iziselo ezikhoyo ungazama ukuba ukupheka ekhaya, kodwa akukho siqinisekiso ukunambitheka yokuqala. Calvados ekhaya ukwenza elula, kufuneka-apile kuphela kunye nezixhobo ezizodwa neyanamhlanje. Calvados - isiselo yengingqi, oko kuthetha ukuba wenziwe ngokungqongqo kwindawo ethile, kulo mzekelo, i ezisezantsi eNormandy, eFransi.

indaba

Ukuphawulwa yale tywala ezifumaneka amaxwebhu abasusela kunyaka-1553. Bathi ukuba nene kwafika njengoko ulwelo cider ukufumana isiselo entsha ngokupheleleyo. Igama livela ndawo apho yaqala ukuvelisa ngenkuthalo, oko kukuthi iSebe Calvados in eNormandy. Umlimi inkulu kunjalo ngoku AOC Calvados, yaye oku entity eqhiwukileyo, ummandla yonke, apho ukwenza isiselo ethandwayo. Kukho esixhotyiswe ngokukodwa wakhula ngaphezulu kwama-30 neentlobo-apile, apho yahlulwe ngendlela efunwa zabo ezimuncu, amnandi nakrakra. Ngoko ke ukuba ufuna ukuyenza le iresiphi Calvados ekhaya, stock up kuzo zonke iintlobo kwi umlinganiselo we-2: 1: 7 zingasetyenziswa kunye namapere, eyona nto ibalulekileyo - ukuba zonke ezi ziqhamo zivuthiwe, ngaphandle neentanda kunye ukubola.

Calvados ekhaya

Into yokuqala aliqhawule ukusuka juice apile, kodwa abanye ukundilahla musa kude yintlama kwaye sifunxe amanzi, aliqhawule ngaphandle kwakhona, yaye ke uya kuya ezilahliweyo. Lungisa umxube ezi ezilulwelo, thatha incindi malunga nama-80% kwaye utsalo yokuqala%-20 kuphela owesibini. Qinisekisa ukuba iswekile ngokwaneleyo, okanye yiya kwi inkqubo yokubola, kufuneka bungabi ngaphantsi kwe-10%. Ukwenza calvados ekhaya, ukulungiselela igwele ngokwahlukeneyo. Igwele kuba kufuneka endle, ukuba efunyenwe amaqunube kunye neziqhamo komhlaba. iziqhamo ezingahlanjwanga sicande uwahlanganise neswekile, linda de isiponji ukuxuba bonke ngumash pre-okuphekiweyo. Inkqubo ibile kufuneka lwenzeke phakathi inyanga, okanye nangaphezulu, ngaphandle ukufikelela ioksijini, kubushushu degrees 20-22. Emva osenyameni evela ukuvalwa cider carbon dioxide ke Yek ukufumana amandla distillate degrees 26-30. neyanamhlanje Ukuphindaphindwa inika utywala crude apho umxholo -ethanol ukuya kwi-70%. Calvados ekhaya phantse lilungile. Kuhleli kuphela sokufaka kuyo. Ngokunqwenelekayo, lo kwenziwa imiphanda oki, kodwa kufanelekile izinto zokubhala, dibanisa kuphela chips - kuba livumba isici. Kweveki okanye iqala ezimbini distillate ukuba mnyama evuthiweyo umbala kunye notshintsho incasa. Ukunyanzelisa kufuneka ube malunga ngenyanga.

Ukuba kugcinwe amaxolo

Loo ndlela ikhawuleza kakhulu, nangona ngaba ne nesithethe isiFrentshi. Ukulungiselela Calvados ekhaya kunye nokusetyenziswa amaxolo kufuna ingqalelo ekhethekileyo. Imveliso iya astringent ixolo ukuba abambambi phambi-Qhotsa eziko de ivumba ethile. Le distillate wafumana elimnandi enamandla kakhulu kwaye flavour, kodwa umbala kuba mnyama kakhulu yokuqala. zinokudityaniswa e Calvados ezahlukeneyo ukulungiselela Kuba incasa engcono. Sela le nomnikelo kuhle ngumkhenkce besitya-apile.

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