I-Cheese "Como" -iyona nto imveliso esemgangathweni

I-Cheese - umkhiqizo ongashiyi izinto ezininzi zokutya. Amabanga amanqanaba athandwa ngokukodwa. Amava amaninzi asandul 'ukutshintsha, umzekelo, ushizi "Como". Abantu abaninzi kufuneka bawuthande. Ngoko ke, ukuthenga okunjalo kwenziwa ngokuphindaphindiweyo.

I-Cheese "Como": ifumaneka, ilungileyo, umgangatho ophezulu

Ngoko, masiqale ngexabiso. Iindleko zeeshizi ziphantsi. Ubuncinci akuyona imveliso ebiza kakhulu kwiivenkile. Ngamafutshane, abantu abaninzi banokukwazi ukufumana "i-Como" ushizi.

Imveliso ibonakala iyakhaka kakhulu. Enhle, ephuzi, eneemigodi emancinci - ikhangele ngokukhawuleza abaninzi abathengi.

Ngomdla kunye nomgangatho, awukwazi ukuthetha kakhulu. Abathengi bathi: "I-Como" yi-cheese epheleleyo. "Akumangalisi ukuba kunemisebenzi emangalisayo.

Iintlukwano ezinkulu

Ngoko, "isiRussia" ushizi ("Como") - umkhiqizo othandwayo onamanqaku amaninzi. Kubonakala ngathi kuthengiswa ngoku kutshanje, sele esenele ukuthandwa kakhulu.

Abathengi, ngendlela, banike amanqaku amahle ekubunjweni kwemveliso. Ewe, abanye banamahloni ngenye yezilondolozo kulolu hlobo kunye nombala wendalo. Nangona kunjalo, ezi zizincinci ezincinci, ezifumaneka rhoqo kwiindidi ezahlukeneyo. Ngokuqhelekileyo, ukubunjwa kukukholisa abantu abanokwenene kunye nekhwalithi.

Yintoni enye eyahlula ishizi "Como"? Isiqulatho sayo se-caloric siphezulu. Kwi-100 g yemveliso ngu-349 kcal.

Kakade, wonke umthengi uya kuba nomdla kuyo apho ushizi "Como" lwenziwe khona. Umenzi wemveliso yi-Ukraine. Ngelo xesha, bayifaka kwiRashiya naseBelarus. I-Cheese ixabiso, ngokubanzi, zombini e-Ukraine nakwamanye amazwe.

Ingcamango ye "Como" ayikwazi ukukunceda kodwa uyayithanda. I-Cheese ayilusizi. I-salted iyona nto ifanelekileyo, kuba nayo inesidingo esikhulu. Ngelinye igama, konke kulungile! Ukungqinelana kweeshizi akusiyo inzulane - ngokulandelanayo, nqunyulwa ngaphandle kweengxaki. Ngelo xesha, akunakwenzeka.

Ngaloo ndlela, ushizi ufanelana nomthengi kuzo zonke iindawo. Emva kokuba uzame umkhiqizo kanye kuphela, umboleki uyayifumana kwakhona kwakhona. Ubomi beShelf yinyanga enye.

Uhlobo oluhle

Umzuzu olandelayo. I-Cheese "Como" ibonakala ngokubunjwa kwayo. Oku kubandakanya ubisi lweenkomo, ukupheka ityuwa, i-E-509 (i-calcium chloride), i-thermophilic kunye ne-mesophilic ibhaktheriya ye-lactic (isicatshulwa esityiweyo), isicatshu (isifo se-chymosin esingu-100%), i-Annato E-160b (idayi yemvelo).

Kulabo abangenalo ulwazi kakhulu kwiimveliso zalo mveliso: zonke izithako ezikhoyo kwiCoo cheese zivunyelwe ukuba zisebenzise kwimveliso. Ngoko ke, ngokwemigqaliselo, akukho namnye obiza into. Nangona kunjalo, ungakulibali ukuba akuzona zonke izithako ezivunyelweyo ezikhuselekileyo kumzimba womntu. Ngoko ke, kukho into ekufanelekile ukuyiqwalasela, ukuze uphephe ukungathandabuzeki.

Masiqale nge-calcium chloride, okanye i-calcium chloride. Oku kwavumela ukuba isongezo sokutya sisetyenziswe njengokuba lukhuni lwe-texture ekuvelweni kweeshizi, kunceda ukuthoba ubunzima. Esi sithako asiyingozi nakanjani. Ngokuqinisekileyo, kwi-pharmacy ungayithenga nokuba uqinise umzimba.

I-chymosin yokulungiselela i-enzyme yinto eveliswa kwisisu esiswini sezilwanyana ezincelisayo kunye nabantu. Ekuvelweni kweentshizi, esi sithako siyi- enzyme efanelekileyo ye- rennet. Khipha kuyo - umkhiqizo wendabuko wokuqulatha ubisi.

U-Annato ukhankanya idayi yemvelo egunyazisiweyo, kwaye ikhuselekile nakanjani kubantu. Ngamafutshane, unokuqiniseka ngokuqinisekileyo ukuba ukwenziwa kwale shizi akukodwa nje kungenalo izithako eziyingozi, kodwa kwanokuzisa iinjongo ezithile kumzimba.

Isondlo semveliso yemveliso, njengomthetho, sinelisekile umthengi. Kwi-100 grams yeeshizi iqulethe i-26.7 g yeprotheni, i-28.5 g yeenqatha, ayikho i-carbohydrates.

Uhlobo novumba

Ewe, ukubonakala kwemveliso kubaluleke indima. I-Cheese "Como" ibonakaliswe ngumbala oluhlaza okwesibhakabhaka-golide kunye nezimbobo ezincinci, ngokuchanekileyo nakwii-pores. Ngombala wemveliso, akukho ziqendu ezibonakalayo.

Ngokuphathelele iphunga elimnandi: manqaku amancinci apha apha. Ngokuba "isiRashiya" ushizi le mkeleke. Ezinye izivumba azikwazi ukuvakala.

Enkulu ngcamango

Kwaye ekugqibeleni. I-Cheese "Como" ("isiRashiya") i-greasy. Mhlawumbi, le ngxaki ingaqwalaselwa nje kuphela. Kwaye kwandle i-taste of cheese ibaluleke kakhulu. Iyalungelelanisa ngetyuwa. Ubuqili kwimveliso abuzwa. Ukubonwa kancinci kwakhona kukude emva komnye uhlobo lweshizi - "Radomera" - yinto enomnandi.

Ngoko, "iCoo" inokufumana i-five solid solid. Ekubunjweni kwayo akukho zinto ezinobungozi kunye nezingavunyelwe. Inani lexabiso lemveliso liyanelisa ngokupheleleyo umthengi. Ukubukeka kunye nephunga leeshizi akukhange kukhangele umthengi. "I-Como" ibonakala ibala, kwaye iphunga elimnandi kakhulu. Ngombulelo kwinqabileyo efanelekileyo, i-cheese inokufumana ukuthengwa kwabathengi abaninzi. Ewe, ixabiso elithengekayo lelinye inzuzo.