Ukutya kweSizwe saseLithuania: iimpawu, iindlela zokupheka ezifanelekileyo kunye nokuphononongwa

Namhlanje i-Lithuanian cuisine iyaziwa kuwo wonke umhlaba kwaye ithandwa ngabaninzi. Iimpawu zayo ezahlukileyo - ukulula, ukuchaneka, ukuyila i- laconic yeitya , ukusetyenziswa kweemveliso ezixhaphakileyo. Yiloo nto eyaziwayo.

Kodwa bambalwa kakhulu abantu bayazi ukuba kunye nesikolo saseLithuania esikolweni, kukho isikolo sase-Old-Lithuanian. Kwaye bahluke komnye nomnye ngendlela efanayo nomfazi onamahloni ahluke kwintombazana ehloniphekileyo. Izithethe ze-Old Old cuisine zaseCithuania zenziwa ukusuka nge-14 ukuya kwekhulu le-18, kwaye namhlanje ezininzi zokupheka ezimnandi, ngelishwa, zilibalekile. Kwakujoliswe kwindoda ehloniphekileyo, enkundleni apho imikhosi yangempela yayilungiselelwe. Kwimeko ye-Old Belish cuisine, yonke into yile ndlela ilandelayo: ibonakalisa iresiphi eyinkimbinkimbi, ubuninzi bezithako ezinqamle ngaphezu kokugqithiseleyo, kwaye ngokuba yiyona ndlela idibanisa kakhulu imveliso. Ukutya okuqhelekileyo kweLithuania kunokuba kufinyeleleke kwaye kulula. Mhlawumbi, ezinye zokupheka ziya kuncedisa incwadi yakho yokupheka.

Iikhosi zokuqala

Yintoni ekufuneka uyenze ekudleni? Sisoloko siphendula lo mbuzo ngokucacileyo: ushushu, utyhefu kunye nolwelo, ngokukhethekileyo ngenyama. Kodwa izitya zokuqala zaseLithuania zidla ngamanye amahle. Kwaye ezinye zazo ziyakhonza kwifom ebandayo. I-recipe yesobho elimnandi kunye nama-dumplings ithandwa kakhulu.

Ukwenza oko, ubilise iglasi yamanzi, wongeze i-4-5, i-pinch yesinamoni kunye ne-citric acid. Ukunambitha, gcwalisa ushukela. Nangona isobho libilisa, xuba inhlama kwi-yolk enye kunye neepuni ezimbini zomgubo. Sakha ama-dumplings amancinci, awanciphise isobho. Khonza le sidiza kucetyiswa ngekhilimu omuncu. Ukuphonsa izimpongo kunokutshintshwa ngeeplums okanye iiapulo.

Zrazy

Ukuba uthatha isigqibo sokufumana into efana nokutya kweLithuania, iindlela zokupheka zee tapestries ziza kufuneka zibe zilungele kuqala. Ziqheleke kakhulu, zingavamile, zihluke. I- zepelinay eyaziwayo yaseLithuania yasungulwa kwi-Middle Ages, kwaye iphawu oluthe xaxa kwiimveliso zakudala zasePoland, emva kokuba onke amagunya ayenziwa kwiidlo ezigqibeleleyo. Kodwa iresiphi yakhe eguquguqukileyo iya kubantu. Enyanisweni, kukho izivakalisi ezahlukeneyo.

Ukupheka i-zepelina natrem kwi-15 yeebhatatesibisi ezimbi kunye ne-3 ezibilisiwe. Masidumise intlama, sineeqanda ezi-1-2 kunye nomgubo omncinci. Ukuzaliswa kulungiselelwe kwenkomo yenkomo ebilisiwe (500 g). Yakhelwe i-zrazy ibilise ngamanzi abilayo kwaye yakhonza ngekhilimu omuncu kunye nemifuno.

I- cuisine yesizwe yaseLithuania iquka zokupheka ezininzi zokutya. Akwaphuli kuphela umhluzi, kodwa aphekiweyo kwi-breadcrumbs, ebhaka kwi-oven. Akusoloko "ukugoqa" kwenziwe kwiifatata, nangona le recipe iyinto eqhelekileyo. Ngokuqhelekileyo, ukuzaliswa kuhlanganiswe ngenyama enqabileyo okanye ukucoca.

Iindidi ezahlukahlukeneyo zokugqoka: inyama encenkceshe evela kwinyama ephekiweyo, iinsawu zokuzingela, isibindi kunye nesibindi esibilisiwe, ama-mushroom ehlathi, ukutshaya i-bacon, i-fat, ixutywe kunye nesinkwa sezonka, amaqanda apheleleyo okanye aqokiwe.

Iidlo zokutya

Uninzi lwezidlo zenyama zesizwe zaseLithuania zifana nezinye iintlobo zelizwe zokutya. Ngokomzekelo, zokupheka zeRussia, iBelarusian kunye ne-Ukraine ze-brawn okanye i-saltison ziqhelekile. Abantu baseLithuania babelungiselela i -holovyne. Ukuze ulungiselele, phekela intloko yengulube ngama-3-4 iiyure, udibanise iziqholo kunye negarlic emxu. Emva koko, emva kokupholisa kancinci, bathabatha amathambo ebuso baze baxoqe iindawo zenyama kunye nesikhumba kwi-roll.

Ngo kunceda i-twine kunye nefilimu yokutya yakha imveliso kwaye ivumele ukuba ipholile ngaphantsi komshicileli ngeeyure eziliqela. Olu luhlu luhanjiswa lukhuni, lucwecwe ngetekisi. Ukufikelela ngokuthe ngqo kumasiki obukhali kunye ne-garlicadish okanye igalikhi.

Imifuno

Akunakutsholwa ukuba ukutya kweLithuania kwandisa imifuno kwaye kuyisebenzisa kakhulu, njengokomzekelo, ukutya kwezilwanyana zaseMpumalanga Ekude okanye iMeditera. Ngokuqhelekileyo kwiindlela zokupheka siyahlangabezana no-anyanisi, izaqathe, iifatata kunye neebhere. Kodwa i-Lithuanians, ngokuqinisekileyo, ilungiselela ukutya okungaqhelekanga kwiimifuno zonyaka. Ngaba ufuna into engavumelekanga, kodwa ngaphandle kwezidlo zokutya ngaphandle kwezilwandle? Lungiselela ukhukhamba osiweyo kwiLithuania .

Kungcono ukuthatha iziqhamo zobuncinci. Inani lezithako lixhomekeke kubukhulu becala. Ikhukhamba, uthathe ama-halves kunye. I-teaspoon ngokucophelela ithatha inyama. Iinqotyi eziphekiweyo kunye neebhunge zihlambulukileyo, zigalelwe iibhubhu ezincinci, zixutywe ne-pulp ecosiweyo, ixesha kunye neoli yezolimo, zifefe ngeetyuwa, iswekile kunye ne-seasonings. Ukuba unqwenela, unokongeza amanconsi amancinci, i-anyanisi eluhlaza okwesibhakabhaka, i-garlic eqoshiwe. Siza kuzalisa iinqwelo zeekhukhamba kwaye sibakhonze etafileni.

Ukubhaka

Abantu baseLithuani basithanda kakhulu ii-pie ezibhaka kunye ne-casseroles e-oven. Ziyakulungiswa ngokuzaliswa kwamanzi kunye namnandi. Ukupheka ukutya kweLithuania kuyahluke kakhulu. Ukuba ufuna ukuyiqonda, qiniseka ukuzama ukulungiselela i-gingerbread "iMeduolis".

Ngomgubo we-rye kunye nomgubo wengqolowa sifuna, siyadlula epanini elomileyo. Yongeza i-400 gram yobusi obufudumeleyo, ngokucokisekileyo. Sityhala ipojiji ye vodka (ngokukhethekileyo isiLithuania, kunye neziqholo). Ukunyuka kwe-gingerbread kwakumnandi, kongeza i-teaspoon engaphelelwanga yelinki yomhlaba, i-pinch ye-lemon, i-peppercorns kunye ne-cloves 3-4. Inhlama kufuneka ixoxwe kakuhle ubuncinane isiqingatha seyure. Kuya kuzuza iplastiki efunekayo kwaye kulula ukuyifaka. Yinqumle i-gingerbread okanye i-cut-cut squares. Bhaka kwihovini ephambili ngaphambili malunga nemizuzu engama-5.

Izitya zeentlanzi

Ukutya kweLithuania kuhlawula indawo efanelekileyo neentlanzi. I-Recipe "I-Burbot kunye nama-mushroom kunye namakhukhamba" ibonakala ingavamile, kuba ngokuqhelekileyo sidla iikomkom ngaphandle kokunyangwa kwelanga. Kodwa kule sidlo badlala umdlalo obalulekileyo.

Ikhumba nzima, kungcono ukususa. Isidlo sihluke ngokucokisekileyo kwithambo, sisusa i-insides. Isibindi sale ntlanzi sinokutya, into eyona nto ayiyikulimaza i-gallbladder. Yinqumle i-fillet kwiingxenye, yinyuka ngomgubo, gazinga kwioli kuze kube yimizuzu ephekwe. Fry ngokwahlukileyo i-anyanisi kunye nezigulane zinqunywe ngamacangci aqingatha. Kwisiponti yongeza u-anyanisi, intlanzi, iicucumber, kunye nephezulu kunye ne-mushroom kunye anyanisi. Apha sithumela isibindi. Yongeza ingilazi yomhluzi kunye newayini elimhlophe, ityuwa kunye nepilisi. Unokucima esi sidiza kumlilo omncinci okanye kwi-oven. Kulo ntlanzi njengento yokuhlobisa iitapile ezibilisiweyo ziphelile.

Ukutya kunye nama-mushroom

Kwizinto zokutya zaseLithuania zikhona izitya ezininzi ezimnandi ngamakhowe. Bafaka amaqebelengwane, bongeza kwiisobho kunye ne-borsch, izinto zrazy.

Enye yeendlela zokupheka ezithandwa kakhulu ziphinda zithathwe. Lawa ma-mushroom akhula ehlathini kwilizwekazi lonke, kwaye eLithuania kuthathwa njengento enyanisekileyo.

I-Polylogram ye-morels ihlambulukileyo esuka emhlabathini kunye nokungcola, igxinwe iyure emanzini, ihlambuluke phantsi kwephepheni. Njengama- mushroom onke ehlathi , i-morels idinga ukupheka kokuqala. Kwanele ukuvumela ukuba bahambe ngeemitha ezili-10. Umhluzi unxiwe, kwaye amakhowe adluliselwa kwi-ok, uthele ioli kunye nefry. Ukuphalaza ngomgubo (ezaneleyo izandla), engeza iglasi ye-ukhilimu omuncu kunye ne-stew. Ukuba ukhilimu omuncu unqabileyo, ungadinga amanzi ambalwa. Esi sidlo sikhulu kakhulu kukutya.