Indlela yokugcina i-tangerines kuze kube nguNyaka omtsha kwindlela entsha

Ukukhethwa ngokuchanekileyo kunye neetangerji ezintsha zingagcinwa kwifriji ngaphezu kweenyanga. Ngokomyinge, eli lathisi alikho ngaphezulu kweentsuku ezili-10. Ezi ziqhamo ezigcinwe ngokungalunganga, ngokukhawuleza zilahlekelwa ngumswakama. Baqala ukusa. Inkcazo yabo ibonakala ihla kakhulu. Ukongezelela, iziqhamo ziba ziyancipha. Xa ukomisa, i-peel ihluke kakhulu kwi-pulp. Ngoko ungayigcina njani i-tangerines ngaphambi koNyaka omtsha ekhaya?

Khetha iziqhamo ezilungileyo

Ukuze uphendule umbuzo wendlela yokugcina i-tangerines ngaphambi koNyaka omtsha, akulula. Emva koko, imiqathango ayichaphazelekanga kuphela indawo apho iziqhamo zikhona, kodwa nangenxa yazo. Xa ukhetha i-tangerines, oku kufuneka kuthathelwe ingqalelo. Kwakhona, phawula umbala wepeythi yabo:

1. Iziqhamo eziphuzi zinokugcina i-freshness kwiiveki ezimbalwa ukuba zifakwe kwindawo apho izinga lokushisa lomoya lisuka kwi-2 ukuya +1 ° C.
2. Ama-Mandarins anesikhumba esibomvu ngokuqhelekileyo agcinwa nje ngaphezu kweeveki ezimbini. Ubushushu bomoya kufuneka kube ngu-2-6 ° C.
3. Iziqhamo zaseMorocco kunye ne-Abkhazia zihlala zigcinwa ixesha elide kunezinye. Kule meko, ukubonakala kwazo kwemveliso kugcinwe ngokupheleleyo.
4. Ngokukhawuleza ngokukhawuleza ama-mandarins ahlukahlukeneyo aseSpeyin naseTurkey.

Indlela yokuchonga iindidi

Ukuqulunqwa kwelizwe apho isiqhamo senziwe khona akunzima. Ngokuqhelekileyo oku kuboniswe kwilebula. Ukuba akunjalo, unokuyenza ngokubonakalayo. Iintlobo zeMorocco kunye ne-Abkhazian zinesikhumba esiqhenqileyo se-orange hue. Ngelo xesha, isiqhamo sinambitheka. Ngokuphathelele ama-mandarins aseSpeyin, awona mkhulu kunabo bonke. Iintlobo zeTurkey zineqhekeza elihle. Londoloza imbonakalo ekhangayo ngaphandle kweemeko ezifanelekileyo zingabi ngaphezu kweentsuku ezili-10. Kodwa kuthekani ukuba izityalo zathengwa ixesha elide ngaphambi kweeholide? Indlela yokugcina i-tangerine ngaphambi koNyaka omtsha, ngoko kwakungeyona into ehlazo ukuyikhonza etafileni?

Ezinye iintlobo zeziqhamo zinokuhlala zikhangele kwaye zihlaziye zangeenyanga ezi-4. Iyona nto ibaluleke kakhulu ukulingana kwama-mandarin. Ukuba iziqhamo zingaphelelanga, ngoko kulula ukuzigcina.

Kuphi ukugcina izityalo

Ngoko, ungayigcina njani i-tangerines ngaphambi koNyaka omtsha ukuze bangalahlekelwa yimichiza yabo? Kungcono ukubeka isiqhamo kwisiqhamo kwiindawo ezizodwa, ezijoliswe kule njongo. Ngokuqhelekileyo zifumaneka ngaphantsi. Ukuba akukho zixhobo ezinjalo, ngoko kuyimfuneko ukudala iimeko ezifanelekileyo ukugcina ama-mandarins amatsha. Ukushisa komoya akufanele kube ngaphezu kwama-6 ° C. Ukuba le ncwadana yanda okanye iyancipha, isiqhamo siya kuhlahloka ngokukhawuleza. Ngenxa yoko, ukunyanzelana kwabo kuphulwa.

Indlela yokugcina i-tangerine ngaphambi koNyaka omtsha, ukuba akukho zixhobo ezikhethekileyo kwifriji? Musa ukuvelisa iziqhamo kwiingxowa ze-polyethylene. UCitrus ufuna nje umoya. Kwiimeko ezinjalo kulungele ukusebenzisa i-grids. Ukongezelela, kwindawo apho amagumbi a-mandarins agcinwa khona, kuyimfuneko ukugcina izinga eliphezulu lokunyusa. Ngaphandle koko isikhumba sabo siza kuqala ukuma. Kwixesha elizayo, kuya kuba nzima ukulihlula kwi-pulp.

Ndingahlala phi na izityalo ngaphandle kwesiqandisisi

Ebusika, i-tangerines ingagcinwa kwi-balcony, eqinisweni, ukuba ayifuni kwaye ikhutshwe. Ukwenza oku, isiqhamo kufuneka sibekwe kwiibhokisi zeenkuni ezinexesha phakathi kwama-slats kwaye ngaphandle kwesiqhekeza.

Musa ukugcina i-tangerines kumagumbi aphilileyo, njengoko kushushu kakhulu apha. Kwiimeko ezinjalo, izithelo ze-citrus ziya kuhlahloka ngokukhawuleza. Ngexesha lokugcina, isiqhamo kufuneka sihlolwe. Ukuba kukho ii-mandarins ezihlambulukileyo, kufuneka zihlulwe ngokukhawuleza.

Ndingayigcina njani i-tangerines kude kube nguNyaka omtsha?

Kukho iindlela ezininzi zokwandisa ubomi be-shelf yeziqhamo zase-citrus. Ukusetyenziswa kwabo kuya kupheka ukubola kwangaphambili okanye ukumisa ama-mandarins. Iingcali zithi isiqhamo esesebe sigcinwa ixesha elide. Ngexesha elifanayo, ukubukeka kwabo okwenkqisayo akuyi kuhlahloka.

Zonke iziqhamo kunye neempawu zokuqala zokubola kunye nokomisa kufuneka zihlulwe ngokukhawuleza kwi-mass mass. Ngaphandle koko, ezinye i-mandarins zingaqala ukuhlakala. Ngokukodwa ngokucokisekileyo, ezi ziqhamo kufuneka zikhethwe xa kuthengwa.

Ukuba kuyimfuneko, unokusihlamba isikhumba sama-mandarin kunye neoli eqhelekileyo yemifuno. Ngoko ubuso babo buya kubonakala bubutsha ixesha elide. Kwanele ukusebenzisa ioli.

Musa ukugcina i-tangerines, enomonakalo ocacileyo kwi-peel. Kufuneka badliwe kuqala. Ngaphandle koko, baya kuphazamisa. Iingcali zithi ziyakwazi ukugcina imbonakalo ekhangayo kunye nejiciness yeziqhamo ngoncedo lwe-wax. Kwanele ukuyisebenzisa kuwo wonke umhlaba wamagunya. Le ndlela ithathwa njengeyona ndlela isebenzayo. Nangona kunjalo, khumbula ukuba i-wax ayisuswanga kakuhle kwizandla. Inkqubo yokuhlanjululwa kweziqhamo ayiyi kuba yinkqubo enhle. Ngoku uyazi indlela yokulondoloza kakuhle i-tangerines ngaphambi koNyaka omtsha, ngokokuba zikhangelekile kwaye zininzi.