Kokutya neziselo, Zokupheka
Isonka sweet
Umenzi isonka bazilungiselela kuphela yesiqhelo khekhe, kodwa kakhulu yokuqala. Umzekelo, kukho isonka ilekese apile, istrawberry okanye jam yelamuni, itshokolethi, amandongomane kunye nezinye toppings ukunambitha. Ukuze lo msebenzi eyahlukileyo yokwenza isonka kongezwe iziqhamo. Products kwi nomenzi isonka kufuneka zongezwe kolu umyalelo, eboniswe kwi imiyalelo.
Esi sonka ayikwazi kubizwa ngokuba mnandi ngengqiqo eliqhelekileyo ilizwi. ubumnandi bayo kakhulu eliphakathi kwaye kufuneka 'ilungiswe' ngokuthanda kwakho. Ukuba isonka ngaphandle Akunakuba, oko nokuba zingasetyenziswa zonka, ezifana tuna. Ukuba songeza iswekile kancinci neziqhamo, yenza uju enkulu, ezo ke okona akuthandayo abantwana.
sonka kamnandi zeamangile umyili isonka
Ipani yokubhaka kuyimfuneko ukuze babeke 100 grams zeamangile (zinqunqwe namakhweba), isiqingatha Kilo yomgubo, asiphe encinane yetyuwa kunye nemali efanayo Igwele owomileyo, amacephe amabini amakhulu yamafutha omnquma, 70-80 iigrem iswekile (kukhethwa ngebala), ezimbini ukhamba encinane nesinamon komhlaba , imibengo orange Chuba ezimbini malunga 350 ml juice-orenji (kungenziwa entle ingxengelelwe ngamanzi). Flour obegalelwe kulo ithuba lokugqibela. A timer kuyimfuneko ukuseta imo sokubhaka muffins. Isonka wafumana livumba ubuncwane of amangile umsobomvu. Ingakumbi abantwana bayakuthanda.
isonka Portuguese amnandi
I-emele breadmakers ndawo zilandelayo iimveliso: ngaphezulu kancinane nje iglasi yobisi (240 ml), iqanda engqushiweyo, ezimbini ezinkulu neenkamba imajarini 80 gram okanye eswekile iikomityi ezi 3 umgubo, ityuwa icephe engaphelelanga, 10 g Igwele owomileyo. Beka ukubhaka "yokubhaka" indlela.
isonka Sweet ne jam
Beka eziko malunga 300 mililitha ubisi olufudumeleyo kunye namanzi kwezimbiwa ashushu kancinane (malunga 50 ml), iglu ezimbini ezinkulu zeswekile, kwisiqingatha encinci ityuwa, isiqingatha itispuni isantya igwele iimbewu poppy ukutya (20 g). Mack wongezelela ekupheleni yaloo bhetshi. Zokufunda kuthatha iiyure malunga enye enesiqingatha.
Le ntlama ogqityiweyo yahlulwe izabelo ezine. Nganye waqengqela ube uxande, apho iqatywe ngento ijam yaze yaqengqelekela ilisuse phandle. Fumana imiqulu ezine zibekwe kumatshini isonka (ababini kwi emazantsi, ezimbini ngaphezulu), ize ibe esinye isiqingatha seyure for zokufunda kwakhona. Ephekwe isonka kwi "yokubhaka" imo iyure yonke.
isonka Sweet ne amakhiwane
Yongeza ibhakede 100-150 ml amanzi, imali efanayo juice apile kunye yintlama, nomgubo 470-500g, 20g iswekile kunye uwathandabuze enkulu yetyuwa, 5g of nagwele owomileyo. Emva umqondiso ukufaka amakhiwane fresh zakhutshwa (50 grams) kunye ngamandongo- batyumkileyo (isiqingatha icephe).
isonka okuswiti ziqwayitiwe kunye chocolate
indawo yokuqala nomenzi isonka 180-250ml ubisi 470-500g umgubo, ibhotolo 50g, ikoko umgubo 60-80g, 30g iswekile kunye 5g ityuwa, itispuni Igwele (eyomileyo). 100-150 g zeapilkosi yomile yongezwe emva umqondiso.
Isonka with "Amaretto"
Le emele eziko ugalele 150-220 ubisi ml kunye 50-80 ml utywala "amaretto" wongeze ibhotolo (30-40g), nomgubo 440-500g, iswekile 15G, ityiwa ngecephe kunye nagwele owomileyo. Emva uphawu ukugcwalisa neentyantyambo zeamangile luyacolwa zinqunqwe (50-75 g).
isonka yeziqhamo for kumatshini isonka
Mix 50 g cherries candied, lemons candied iiamangile zinqunqwe ne-100 g zeerasintyisi. Le breadmaker wakubeka Products: 170-240 ubisi ml, ml 20 rum mdaka, 40-60 g olumnandi-oyile, iqanda, malunga 500 g yomgubo wengqolowa, asiphe encinci ityuwa, 30-40 g iswekile, netispuni nagwele umgubo. Emva kokuba beep, yongeza iziqhamo.
isonka Sweet zeerasintyisi ukusuka ubuncinane iimveliso
Esitovini ukuba iqanda elinye, 60 g cream ezimuncu, 115 g amanzi, 50 g eyemayonnaise, malunga ne-100 grams ibhotolo ngaphezu kancinane 500g zomgubo, amacephe ezinkulu ezintandathu zeswekile, isiqingatha itispuni yetyuwa kunye iitispuni ezimbini engenagwele. Emva kokuba uphawu ingxelo 200 g zifakwe zeerasintyisi ngamanzi ashushu. Ukubhaka kule nkqubo ephambili (lokuqala). A kunokuba quick and imnandi! Nandipha lonke isidlo!
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