Ramen yeresiphi inyama yehagu

ramen iresipi - noodles kunye yehagu kunye zinongwe - yafudukela Cuisine Japanese ukusuka China emva kweMfazwe Yehlabathi II. Yena ngoko nangoko yaphinda yathandwa nanto, ancamisayo izitya zemveli. Iminyaka engamashumi iresiphi ramen beza ukwaziwa ngokupheleleyo wonke umntu eJapan. Ekupheleni koo-yokuqala, ukuthandwa kwakhe nangakumbi kunye ngokusesikweni isikali mveliso yale isuphu semis. A lot of zenze negalelo yokuba wayengekho nje ukutya, kodwa yinxalenye yenkcubeko ethandwayo.

ramen soup

Yazi le dish wakhonza iresiphi okhethekileyo - kungaba ezahlukahlukeneyo yaye rhoqo ceba iintlobo ezintsha. I abangene kunye ngumpheki zokutyela. Ngapha koko, ngamnye kubo wayefuna ukwenza iresiphi elikhethekileyo unique ngenxa ramen, eya kuba ngokwenene eli ziko.

kwaqeqeshwa Lonke abagxeki yokutyela ezikhethekileyo kule pasta, ingxoxo na ubuqili amalungiselelo hayi isiphelo. Ukususela ngoko, amagxa anyukele lobungangamsha etroneni zokupheka of Japan wathabatha iminyaka emininzi, kodwa endaweni le isitya akazange eze nantoni na ukuze uyathandwa yaye uyahlonelwa. Kunjalo, ayikho phakathi izitya bokuqala. De kube ngoku, kwezinye amaziko, i ramen best ukupheka, imingcelele emide. Kunye nophuhliso blogosphere kunye nezinyuko ezithandwayo zokupheka bazisa bebuthanda ukupheka le ukutya phakathi kwabantu ukuya kwinqanaba elitsha. Phantse yonke indawo iintlobo isuphu lizwe ramen enikwe igama lokuqala. Maxa wambi libonisa nayiphi na inkalo zamalungiselelo.

ramen iresiphi

Ukulungiselela le isuphu yemveli Japanese kwinqanaba elifanelekileyo, kufuneka kukhunjulwe ukuba kugcinwa imigangatho ephakamileyo yokutyela akazamkeli ukulungiselela iimveliso eziphantse-ogqityiweyo. Oku kuthetha ukuba ukuba ngaphezulu kweyure enye ukuya kuma kwi esitovini. Iresiphi ngokuba emagxeni multicast - Liquka ngokwahlukileyo okuphekwe umhluzi ngokwahlukileyo yehagu okuphekiweyo (ekuthiwa tyasyu), noodles, nori Ingca yolwandle kunye namaqanda abilisiweyo. Konke oku bakhonza ndawonye kanye ekupheleni, ngaphambi nje kokuba ukukhonza. Kodwa ke ukuba ufumana kuqala kunathi. Izigaba inde bepheka enikelwe umhluzi kunye yehagu. Isuphu emathanjeni (yokuqala ukudibanisa) kufuneka matshamatsha kunye nobulawu (ijinja, igalikhi netswele) ngeeyure ezimbini. Ixesha ukupheka esiphezulu kunzima ukuba ukhankanye, kuba eyona nto ibalulekileyo - ukuba ifikelele umbala oyifunayo. Malunga umhluzi i kuphekwa phantsi enye wesithathu, nibe kunamafu kancinane, kodwa hayi kakhulu. Salt ekupheleni zokupheka, ngoko lihluzwe uzishenxise kwindawo epholileyo. Ngoxa ekulungiseleleni umhluzi, ungenza ngaxeshanye uyipheke amaqanda kunye nokulungiselela inyama. Yehagu kufuneka ibe isityu kakuhle tyasyu e soy sauce, ngenxa, kungakuhle ukuba wongeze, ngokufuthi wongezelela sodium glutamate. Umhluzi evela inyama nalo luncedo. Noodles ngokuba ramen iphekwe ngokwahlukeneyo ngomzuzu omnye phantsi ivaliwe isiciko.

Emva kokuba zonke izithako ivuthwa, kuza indibano isigaba. Nangona ramen iresiphi ngamnye uneempawu zawo, ngokubanzi, ukulandelelana na ngolu hlobo lulandelayo: i-eqokelwe ukusuka inyama oxutywe broth obuthululwayo yaba zizixwexwe ezicekethekileyo, yehagu: chopha, wambeka khona, phezu kufuneka kutshizwe sesame, itswele eliluhlaza wabeka isiqingatha pre-zifakwe amaqanda soy sauce. Isuphu ukuze badle shushu kuphela kwaye esandula walungisa. Ngoko ke, zonke izithako (ngaphandle noodles) ingalungiswa kwangaphambili, kodwa umxube nje kokuba ukukhonza.