"I-Arla Natura" ushizi: ikhalori, izakhiwo eziwusizo. IsiDanish sase-Arla Natura

I-Cheese yinto ekufuneka ibe nayo kwimveliso ekudleni komntu, ukuba ufuna ukuhlala enempilo. Iintlobo zale mveliso ebisi yobunzima ayinakuqwalaselwa. Kule ncoko siya kuqwalasela umkhiqizo obizwa ngokuba yi "Arla Natura". I-Cheese ithengiswa kwii-shelves zase-Russian stores, kodwa ingumveliso wekhaya? Kwaye ukuba ngaba ungaphandle, ngaba uhlangabezana neemfuno zeGOST kwimeko enjalo?

Naluphi na ushizi, njengokuba uyazi, umveliso wobisi obonisiweyo. Ngaba abo banomdlavuza we-lactose bazama u-Arla Natura? AmaTaliyane, i-pasta yokudla, ikholelwa ukuba i-cheese eninzi ayenzeki. Kodwa abantu abaninzi bafuna ukugcina intshontsho ye-wasp kwaye bafuna ukwazi ukuba yintoni umxholo wekharikhi womkhiqizo? Iingqungquthela zinesithakazelo kwiipropati zayo. Kule nqaku siza kuhlalutya ngokugqithisileyo kweeshizi "Arla Natura".

Ngubani umenzi

Uphawu lusekampani yaseDenmark. Kwiimveliso zentengiso umvelisi athi "i-Arla Natura" yenziwe ishizi eyenziwa ebisi lweenkomo ezidliwayo kwiindawo ezintle ezinemihlathi ebandayo yamazolo aseJutland. Umoya olutsha olutsha lunikeza ukunambitheka okusawoti kumveliso.

Ngaba iRussia ingakwazi ukufumana loo mveliso ngokwenani lentando yenkululeko? Musa ukuzichukumisa! Unokuzama umkhiqizo wangempela waseDanish ngaphambi koFebruwari 2014. Kodwa kwakuye kubiza kakhulu, kwaye akuyena wonke umntu onokukufumana. Iminyaka emithathu edlulileyo, inkampani yaseRussia ephethe i-Molinvest isayine isivumelwano kunye no-Arla Foods, umlimi waseSweden-waseDenmark omkhulu wemikhiqizo yobisi eScandinavia, ukusebenzisa uphawu lweArla Natura.

Ishishini laseRashiya

Izixhobo zokuvelisa zeshishini zifumaneka kwingingqi yaseVoronezh, kwisixeko saseKalach. Ngaba oku kuthetha ukuba kwiivenkile zedayi yendawo yobisi eqhelekileyo ishizi eyenziwa, kodwa kunikwa iDanish? Hayi, iresiphi kunye neteknoloji yokuvelisa ilawulwa ngokungqongqo ngabameli beenkampani zeArla Foods. Iingcali zeDanish zihlola ubungakanani bomkhiqizo ngaphambi kokuzithumela kwiishelulo zesitolo. Ulawulo olunjalo oluqinileyo luya kunye nezinto ezibonakalayo. Ubisi lunikwa ngeefama ezilungileyo zaseRashiya.

"I-Arla Natura" (ushizi): iincwadana zesantya

Le mveliso ithengiswa kwi-"kegs" eziqiniweyo. Ukupakisha kwe-Hermetic kuvumela ukuba umkhiqizo uhlale uphelele kwiiveki ezilishumi elinesithandathu, kwaye umphefumlo wokugqibela usuphelelwa emva kweenyanga ezi-9 ukukhululwa. I-Cheese kufuneka igcinwe kwiqrijini kwii-shelves eziphezulu. Emva kokuphulwa kobunzima bepakethe, umveliso kufuneka ugqitywe kwiintsuku ezimbalwa.

I-Cheese "I-Arla Natura" - i-creamy, i-semi-hard. Iqukethe isakhiwo esinqambileyo kunye nesimo. "Amehlo" aloo ushizi amancinci. Imveliso ichithwe ngokupheleleyo. Ngaloo xesha i-cheese ayithethi, ayinamathele kumthi. Umbala weemveliso uhluka kwi-creamy to beige-beige. I-taste of "i-Arla Natura" ushizi iyinto enqabileyo. I-Kislinka ilula, ayivalelwa. Iphunga lekhethelo le-cream eliqhelekileyo liyaziwa ngumkhiqizo wemveliso "Arla Natura". I-aftertaste ifutshane, kodwa inomdla kakhulu kwaye imnandi.

Ukusetyenziswa kwe "Arla Natura" umkhiqizo wobisi obomuncu ekuphekeni

I-Cheese i-semi-hard. Ingasetyenziselwa ukupheka i-casseroles, i-pastes. Ndiyabulela kwisakhiwo sayo esisigxina, i-cheese iyakubetha. Uyancibilika ngokupheleleyo kwi-oven, ekwenza "isikhokhelo" esithakazelisayo kunye nebhaka. Kodwa ukubekwa kwayo okufanelekileyo kunesahlulo sesonka. Isandwich ngeeshizi, umxholo wekhalori ohluke kwiiyunithi ezingama-200 ukuya kuma-270 (kuxhomekeka ngesonka kunye nokuba khona kwebhotela), iya kuba yindlela ekhethekileyo yokunwa, kunye nokugcina ukutshabalalisa ixesha elide.

Iingqungquthela zithi i-Arla Natura ushizi ilula kakhulu ukuyikhonza kwisitya se-cheese ukuya kwiwayini ecocekileyo. Kufana nesidlo yonke imihla, kodwa kuhle kakhulu. I-Cheese yindlela efanelekileyo yokubonakalisa ukunyameka kwayo emva kokuma kweqondo lokubanda kwekota kwikota yeyure. Kodwa kungcono ukuba ungayisusanga ngaphambili kwiphakheji. Ngoko loo mveliso iza kubonakalisa iipropati zayo ngaphezulu.

Iintlobo zeeshizi "Arla Natura"

Ngaphantsi kwesi siqhamo seKalacheevsky kwiphondo yaseVoronezh kuvelisa ubisi olunqatyisiweyo kunye nebhotela. Ukongezelela, elinye ishishini livelisa i-mozzarella "i-Arla Apetina" kunye nekhrimu yeemveliso zokutya "I-Arla Chef Bakin Roll".

Ngokuphathelele kwimveliso echazwe kuthi, ivela kwiifom ezimbini. I-cheese ephuzi kunye ne-fat-free counterpart "Arla Natura Creamy Light". Zomibini iintlobo zithengiswa kwiipakethi ezahlukeneyo. Kuyafumaneka kunye nokusika kwe-150 grams, kunye nemivalo enye, ezimbini kunye neesine kilogram. Kwathengi "abathengi" bathandwa kakhulu. Zingaba ngama-200, ama-400 kunye no-1000 g. Ukupakisha okunjalo kulungelekile kuba xa kususwe ifilimu ephezulu kwimveliso ye "keg" ixesha elide lihlala litsha kwaye lingaqhubeki. Kukho iindidi kunye neentlanzi zokugcoba - umzekelo, ngee-anyanisi ezihlaza kunye nedill.

Iinzuzo kunye neyona ntlungu ye-yellow cream "I-Arla Natura"

Abantu abaninzi kufuneka bazikhanyele ukuzonwabisa ngokutya imveliso yobisi emuncu ngenxa yokunyuka kwe-lactose. Kodwa i-cheese "i-Arla Natura Creamy" ingadla ngaphandle kokwesaba. Umenzi uchaza ukuba yonke i-lactose isuswa kwimveliso. Kwaye oku akuzange kuphazamise i-sweet creamy sweet taste of cheese.

Njengoko uyazi, zonke iimveliso zobisi ziqulethe i-calcium. Ngoko ke, banyanzelekile kubantwana, amathambo abo awakhiwe kwaye aqiniswe. Ikhulu legrama ye-"Arla Natura" ushizi i-73% inokukwazi ukuzalisa i-calcium yokudla komntu omdala. Ukongezelela, le mveliso ayinayo nayiphi idayi kunye nezilondolozo. Ukugcinwa kwexesha elide lichazwa nje kuphela ngokuqiniswa kwepakethe. Kwaye akukho nto ingalimaza kulona ushizi. Inokusetyenziswa kakuhle ngabantu abanokugula. Nangona kunjalo, ukulahleka kwesisindo kufuneka kuthathele ingqalelo ukubaluleka kokondla kwemveliso, eyi-330 khalori kwikhulu legrama.

I-Cheese "Light Light": inzuzo kunye nenzakalo

Le mveliso iqukethe iprotheni yobisi yendalo (engatshintshi). Kwaye, ngenxa yoko, kunokubangela ukuba abantu bangakwazi ukunyamezela i-lactose. Kodwa i-"Cream Light" ephuma "kwi-Arla Natura" inomxholo osezantsi weoli, kubangela ukuba ixabiso layo londlo - kuphela i-260 kcal ngekhulu legramu yemveliso. Abo ba landela umzobo wabo, banokupheka ngesibindi isidlo sakusasa ngesonka ngeeshizi. Umxholo weCalori wee canapes awufanele udlule ngaphezu kwe-150 kcal. Umenzi wenzi-mali uthi kule ndlela yeeshizi ilula ngakumbi i-calcium efana neyakhe "inqatha".

Ukwakhiwa

Ikhulu lemigrama yale mveliso izalisa i-86% yezidingo zansuku zonke zomzimba omdala kule mineral. Kwipakethe yeeshizi nganye sinokufunda ukubunjwa kwayo. Kuhle kakhulu. I-cheese iqukethe ubisi oluqhelekileyo olungagciniweyo, ityuwa, isonka se-mesophilic i-lactic acid bactriya, i-enzyme ehlanganisayo yemvelaphi ye-microbial. Isithako sokugqibela, esetyenzisiweyo endaweni ye-abomasum yendabuko, ivumela ukuba ushizi uchithe ngabasimili bezilwanyana, abathi ngezinye iimeko azidli iimveliso zobisi.

Ukuphononongwa kwekhomishoni yengcali yeRoscontrol

I-creamy semi-hard-cheese ekhulayo iveliswa ngokuhambelana ne-GOST R 52686-2006. IKhomishini ifumene ukuba le mveliso ifezekisa iimfuno zayo, kwaye ukubunjwa kwayo kuhambelana ngokupheleleyo neengxube ezityelwe kwiphakethi. I-Cheese ayinayo imifuno yemifuno, i-stabilizers, isitashi, imibala engummiselo kunye ne-emulsifiers.

Ukuhlwaya umthengi wale mveliso kwaqhutyelwa kwakhona. Isiphumo salo kwaba vavanyo lwe-4.2 luchaza ezintlanu. Le chesi, nangona ilula, kodwa ihle kakhulu. Iyancibilika kakuhle, iyakucoca ngokukhawuleza, evumela ukusetyenziswa kwemveliso ekuphekeni ukupheka izitya ezishisayo kunye nealadi.

Ixabiso:

Iidanesi zaseDanish zazibiza ngeentengiso. Ukususela kwimveliso yayo eRashiya, ixabiso layo liye lademokhrasi. Ngoku kungathengwa kuzo zonke ivenkile ezinkulu. Uqoqosho oluthe xaxa kukuthengwa kwebhar kilogram kunye nokunye ubunzima. Kodwa oku kunikezelwa ukuba unendawo yokuyigcina. Ngoko, intlawulo yeshizi iya kuba ii-ruble ezingama-430 nge-1 kg. Kodwa ukuba uthengela ukucoca, ngoko-150 grams kufuneka uhlawule iiruble eziyi-110. Kubathengi ngaphezu kweeshizi kunye nezinto zokugcoba (ngokukodwa nge-dill) ziyaxabiswa. Ixabiso elimkelekileyo lingama-400 g "ibhayili" ngamabhola angamawaka amabini aneshumi.