Iikherothi ukuzaliswa for ophaya. Iresiphi kulungiselelwa. iikeyiki iikherothi ofakwe

Enye izitya ozithandayo ekhaya bethu ophaya amaqebengwana ezahlukeneyo kwiziseko. Ingakumbi elungiselela isidlo kukhetha ukuba ukuthatha ngumakhulu wethu. Thina okuphekwe neemveliso esimnandi, kunye okunencasa. Abaninzi kubo wayesazi ukuba uqhotse njani / uwose ube yimiqhathane iikherothi emnandi. Ngoko emnandi ukuba bonwabile ukuba adle, kwanabo wayengenakukunyamezela ingcambu le zemifuno du okanye ebilisiweyo. Ngoku, khumbula isibini iresiphi, kuquka indlela ulungiselela iikherothi ukuzaliswa for ophaya.

Iresiphi cake somnqatha siqalise nokuvalwa

Sokubhaka wakhe, sifuna izithako zilandelayo: isiqingatha Kilo leminqathe, amaqanda ezimbini inkuku, omnye itswele, amacephe amabini njengamasi umlomo wabo, 100 ml amanqatha cream ezimuncu, isinye kwisithathu anetispuni lemon Ixolo, intlama igwele, ipepile emnyama. Okokuqala, Kakade ke, zilungiselele iikherothi kwizikhongozeli ophaya. Yonke imifuno, asihlambulule yam. Emva koko passeruem ngesixa encinane yeoli zinqunqwe itswele yemifuno, iminqathe ukongeza koku, ya, namasi. Emva kwemizuzu embalwa kamva wafaka ngepani amaqanda, cream ezimuncu ze ubilise de umphunga fluid agqithisileyo, ipepile, ityuwa. Le Akunakuba ogqityiweyo Ukongeza ompe encinane ya baxhaya kakuhle. Emva koko, ngokuvula ikeyiki okanye iipayi, ukuba bakhetha eli xesha. Inkqubo yentlama - ibali eyahlukileyo, ngoku akayi kuthetha, kokukhona siya singathatha esele zenziwe. iimveliso Qhotsa nikhonze avuthe iyogurt, ubisi yengqele okanye iti.

Enye iresiphi cake somnqatha siqalise

Kwakutheni ukuze ophaya Ungqameko kunye neminqathe okuthandwa? Ngenxa yokuba le emifuno - imveliso luncedo kakhulu, kodwa eziphekiweyo okanye uhlobo ekrwada phantse mntu wayo uthanda. A uPatty wafaka kunye iikherothi - ngomnye umcimbi. Siye sazisa iresiphi elandelayo. Kuba ukuphunyezwa kwayo kuya kufuneka: iminqathe, bawuqhole kungena grinder inyama okanye ya - iiglasi ezimbini, isanti Sugar - ikomityi enye imajarini - 200 grams, amaqanda amabini, umgubo - lwalunye ukhamba lemon - isiqingatha, soda - isiqingatha itispuni vanilla sugar - ingxowa enye. Triturate ndawonye amaqanda, zebhotolo kunye neswekile. Ke ukongeza kule lemon mithi, scrolled kwindawo grinder wokudla, kunye iikherothi. Ngokucokisekileyo mix konke, yithini vanilla kunye nesoda yokubhaka. Ngoku, kwakhona, ndixhoxha ngcembe ukongeza umgubo de de intlama liyafana cream zamafu. Gcobisa bhaka nokuthumela lezonka osuke ukuya degrees 180. Ukubhaka malunga nemizuzu engama-30 de imveliso ingabi brown segolide. Namaqebengwana zigqityiwe, ngoku khangela patties yeresiphi iikherothi ukugcwaliswa.

Quick iresiphi yokwenza ophaya kunye neminqathe

Izithako sisebenzisa zilandelayo. Kuba intlama: yomgubo - 0.6 kg zobisi okanye amanzi - isiqingatha iglasi Igwele amatsha - 25 grams, okanye ekhawulezayo - itispuni yetyuwa - iitispuni ezimbini iswekile - itispuni. Iikherothi ukuzaliswa for pie kufuna ezinjalo iimveliso: ingcambu ezintathu, amaqanda amane, oli yemifuno, ipepile, ityuwa. Le ntlama ibhalwe ngokwezinto iresiphi eqhelekileyo, nto leyo iya kuhlala kweli nqaku. Ukuze wenze ukuzaliswa, ezintathu iminqathe grater yomgrayo kwaye passeruem kuyo oli yemifuno eyenziwe ngepani ngembiza. Dibanisa amaqanda, bapheke kubo usile, ipepile, ityuwa kunye axutywe kakuhle. Yonke ukugcwaliswa sesilungile. Yahlula intlama ibe iibhola malunga ubungakanani iqanda isikhukukazi yakhe. Ukunatyiswa ngokubanzi nganye ibe ikeyiki tyaba, wabeka ekuvalweni kwaye enze Patty. Qhotsa de eliphekwe oli yemifuno, nowezojiweyo ngepani.

patties iresiphi nokuvalwa somnqatha siqalise sweet

Izithako intlama: 0.5 kg yomgubo, 125 ml yobisi, ngokufanayo - amanzi, iqanda mnye, isiqingatha itispuni ityuwa, ingxowa Igwele owomileyo. Ukuze ligcwalise: 0.5 kg leminqathe, 75 iigrem iswekile isanti kunye oli yemifuno ngenxa ngembiza. Lungisa intlama kuthi iya kuba isonka umenzi ozithandayo. Ukubeka kuyo yonke imveliso kuyimfuneko, wabeka imowudi oyifunayo bakushiye, mabasebenze. Kwaye siya kwenza nokuqulunqwa yingxenye ezibalulekileyo ezifana, njengoko ukuzaliswa somnqatha siqalise for ophaya. Sweet ke uhlobo lulula kakhulu kwaye hayi kakhulu elide. iminqathe Shinkuem kwi umqhubekekisi ukutya okanye grater esiphakathi. Galela kuselukhambeni amafutha encinane imifuno luwolule imifuno zethu ya. Sibile imizuzu engama-20, faka isanti iswekile, bapheke omnye imizuzu eli-10, de ingcambu ngesisa. Emva koko ukusulela Akunakuba xa isitya ukupholisa. Emva kokuphela kweeyure enye enesiqingatha, intlama ziya kuba zilungele ukusetyenziswa. Lubricates itheyibhile ngeoli yaneka intlama kuyo. Aliqhawule ngamaqhekeza amancinci waza wamnikela ukuba ukuwa ikeyiki. Gcobisa Akunakuba phezu kwabo bonke, sizama ukuqinisekisa ukuba akukho ohlalayo. Kungqameko patties zaschipyvaem. Beka eyenziwe ngepani ngeoli eshushu, kufuphi nokuhlangana kuqala phantsi uze phepha Tyhila iphepha. Xa ukulungele uzibeke phezu ngeqhiya, kangangokuba iye ithathe ioli kwemfuneko. Sitya ubisi ashushu nabandayo.

A tips ezimbalwa

Iikherothi ukuzaliswa for amaqebengwana nibe senilungile ngeendlela ezininzi. Kule ndlela yokuqala, kuqala ubilise imifuno, ngoko aphothwe ngendlela grinder inyama ongeze iswekile. Kodwa kubonakala ukuba olu khetho, bonke iikherothi luncedo baya kuhlala emanzini, kwaye yena uya kuba mnandi kakhulu. Kunye indlela yesibini, ukuba sele uqhelene - kushushu apha espan. Kunjalo ke kunokwenzeka ukuba ngaphandle nempahla yodongwe, kuba akukho niqhumisele nto imali encinane yamanzi, njengoko wawavumela incindi somnqatha siqalise. Ukukhetha zezakho. Yiba nomdla wokutya!