Post Sweet: indlela ukupheka muffins ngaphandle amaqanda kunye nobisi

amakhosikazi amaninzi kakhulu ahlonitshwe muffins ngaphandle namaqanda bayakwazi ukuba kusoloko kubonelelwa phezu kwetafile kuyo nayiphi na imeko kaxakeka. Akukhathaliseki apho iqela icetyelwe - kuhlasela ngesiquphe izalamane kunye nesidlo sakusasa friendly okanye iqela labantwana, ezi amaqebengwana bancinane ihlala ilungele umhombiso izicumba itafile.

Stogrammovye ukulungiselela muffins ngaphandle amaqanda kunye nobisi kulula ukuba nkqu "iketile ukupheka" kukwazi ukumelana nale nkqubo kwaye kusala ngaphandle indumiso kakuhle yayibafanele.

Umbuzo enkulu: yintoni na muffins

Iimafini ebizwa Yimalini ezincinane portioned zibhakwa kwiimo ezikhethekileyo (iphepha, intsimbi okanye abicah). Dessert inzuzo ecacileyo kukuba nje isiqingatha seyure ungazilungiselela amaqhosha 12 iimveliso ifomu.

Iimafini wabonakala ambalwa eminyaka eyadlulayo, xa abakhonzi amaNgesi izityebi wahlanganisa iintsalela intlama upheke ngokwabo ukuziqengqa ezincinane ofakwe ezahlukeneyo.

A dessert ethandwa ehlabathini - luguqulelo entshona, kwaye imveliso original lo iqebengwana elibusazinge.

Igama kukodwa iinguqulelo ezimbini imvelaphi ukusuka mouflett French, bona bubonakala "ethambileyo" kunye muffen endala waseJamani - "isonkana". Ngokutsho confectioners, iinguqulelo ezimbini zibonisa ngokupheleleyo zonke -ngomtsalane inyanda dessert.

muffins Berry ngaphandle amaqanda: iresiphi kongezwe yekhokhonathi

izithako iresiphi efunekayo ngokwenza berry dessert:

• aluhlaza (fresh) - 100 g;
• soda - 1 TSP;..
• pine yekhokhonathi - 40 g;
• umgubo - 280 g;
• G - 3 g;
• Fructose - 150 g;
• Nesinamon olungumgubo -;. l 1 h.
• amanzi enkolo - 300 ml;
• Oil - 70 ml;
• intlama yejusi yelamuni - 1 TSP ..

Inkqubo Zikhutshelwe:

1. Le umgubo kugalela fructose netyuwa.
2. Kwesinye isitya athele iiblueberries.
3. Galela berry ngamanzi kunye namafutha. Yongeza Nesinamon kakhle.
4. Soda angambuyekeza yejusi yelamuni kunye uthululele a blueberry. Govuza.
5. Ngeziqingatha ezilingeneyo Galela izithako owomileyo. Lonke ixesha ngononophelo aphazamise, ukuba nesiphumo guquki eyohlobo olulodwa viscous.
6. Le ntlama isasazeka kwiifom, kwaye iimveliso eziphambili afefe yekhokhonathi.
7. Ukubhaka muffins ngaphandle namaqanda 220C lobushushu egqiba ukusuka imizuzu eli-15 ukuya kwi-30. Ukuzimisela dessert uvavanywa kunye wokuvungula.

Indlela ne cherry

Ukulungiselela muffins meatless berry kufuneka:

• umgubo - 200 g;
• ukuphakheja vanillin;
• Ekoko - 2 tbsp. l.;
• cherry - 300 g (ithambo isusiwe);
• toboy;
• oli yemifuno - 0.5 v;.
• Iswekile - 100 g;
• amanzi ashushu - 150 ml;
• olungumgubo neswekile for ngokuzifefa.

Inkqubo Zikhutshelwe:

1. Kwesinye isitya mix umgubo, ikoko, baking powder nesinamon.
2. Kwenye isitya kugalela amanzi, yongeza iswekile kunye namafutha yemifuno. Zivuse de ziikristale sweet lichithakale.
3. Galela izithako ulwelo ukuba zome baxhaya ngokukhawuleza.
4. Le qhuqha viscous ngenxa ufake cherries zinqunqwe kwisiqingatha.
5. Iinkonkxa 2/3 fill yomgubo semi-ndigqibile mveliso.
6. Bake Ware ngekota yeyure kwi-180 ° C lobushushu kuluhlu.
7. Cool alifefe neswekile olungumgubo.

muffins Chocolate ngaphandle amaqanda

Ukuze alungiselele ibhetshi dessert eliphekwe kufuneka:

• Kakhokho umgubo - 25 g;
• umgubo - 200 g;
• oyile - 45 ml;
• iswekile okanye fructose - 150 g;
• intlama disintegrant - L; 2 h..
• Water Hot - 2/3 Art.

inkqubo Zikhutshelwe ukupheka Inkqubo:

1. Eziko itshiswe kwiqondo lobushushu degrees 200. Ukuba ngumngundo zentsimbi ziyasetyenziswa, kufuneka lubricated ngokupheka ioli.
2. Zonke izithako ezomileyo zakhankanywa kweli iresiphi, okuxuba sisitya eyahlukileyo.
3. Galela i oyile emanzini (okanye 120 ml juice apile).
4. Galela izithako ulwelo zome aze axutywe kakuhle.
5. Nokwaba umgubo ikeyiki mix ngokutsho iifom.
6. Bake muffins ngaphandle amaqanda kufuneka kungabi ngaphezu kwemizuzu eli-15. Ukuzimisela dessert ungenile ngendlela esilwazingalo - kunye wokuvungula.

5 iimfihlelo zokupheka muffin esimnandi

1. Jeli. Kufuneka Stock phezu ngumngundo ezikhethekileyo isinyithi, iphepha okanye abicah elintlangothi exabe. Phambi ngokugalela intlama yabo, zithanjiswe ioli okupheka nejongelwe afefe umgubo.
2. Ngaloo ntlama. Wokuxova lwenziwa ngesandla okanye usebenzisa nencakuba abicah okanye Umxhubi isantya eneshologu e. Emva kokuba ukongeza zithako nganye, intlama kufuneka kuxhoba kakuhle. Nangona kunjalo, oku kufuneka kwenziwe ngaphandle kukuyibaxa, kungenjalo hayi khekhe uya emoyeni.
3. Kwezithako. Ukuba uceba ukongeza berry Akunakuba, i-pre-ziphakishe cocekileyo kwisitya. Yongeza amacephe ama-2 zomgubo nangaphandle mix umonakalo. Kuphela emva kwale nkqubo, yongeza berry kungena qhuqha. Ke berry engumkhenkce, azikho zinyibilikisiwe, kungenjalo baya kukhupha zabo incindi umgubo ikeyiki mix kwaye ibe manzi.
4. Ubukhulu. Le ntlama kufuneka agcwalise 2/3 kuphela ukungunda. Musa ukuzikhathaza iqhayiya - nkqu muffins ngaphandle amaqanda iyodwa baya kuvuka ngethuba yokubhaka.
5. Iqondo lobushushu kunye nobude unyango ubushushu. Dessert nowezonkana ezisicaba ezingenagwele iiyure ngekota kwi 190C t.

Ukuba uyazi yonke amaqhinga kunye neengcebiswano ezinokusetyenziswa ukuze ukubhaka muffins ziya kuba ithenda, elimnandi kunye anoboya.