Indlela ukupheka kutsala khekhe wena?

Ngubani na kuni ndinikezele croissants fresh, ukunkcenkceshela umlomo-iqhekeza sloechki okanye "uNapoleon"? Ezi ukukhanya, inyibilika emlonyeni "amashwamshwam" lwakho kutsala khekhe, ngokuqinisekileyo angathanda ukuba ukupheka yonke umfazi. Noko ke, abaninzi bayoyika ukuba uqhagamshelane uvavanyo, kodwa singularities. Nangento engento! Ukuba ezifunekayo, ukunyamezelana kunye nokufumaneka kwexesha, unokufunda ukupheka eyakho kutsala khekhe yakho uze wenze imveliso ngokumangalisayo emnandi ngendlela efunwa yakho inkanuko.

Ukuphumeza aerobatics ekhitshini kufuneka baphuhlise izakhono iluncedo indlela singayekwa uvavanyo. Ukusebenzisa zokupheka ezinikiweyo kunye iingcebiso zeengcali, uyakwazi ukwenza njani kutsala khekhe ekhaya. A kuza kuba nebhongo ngemisebenzi yayo emihle, waphatha abahlobo nezalamane zabo.

Xa usebenza kutsala khekhe kufuneka balandele ngqo le resiphi. Kulo mzekelo, "uyakwazi ezonakalisa isidudu ngeoli", oko akuthethi ukuba i-nako ngokugqithiseleyo yeemveliso hamba aze abenze kufiphale kancinane. Ibhotolo okanye imajarini kufuneka refrigerated, kodwa hayi engumkhenkce ukuba ngenxa yokuba akukho maleko izifeleyo neqwengiweyo, kwaye kulula ukuba balubumbe olo. Yomgubo kufuneka kusoloko weBanga kwaye ohluzwe ngaphambi kokuba uyisebenzise. Amanzi kwakhona ukuthatha yengqele, oku kufakwe ubisi - ziya kuphucula incasa, kodwa ukwenza intlama ngaphantsi elastic. Isisombululo eliphezulu iza kuba indibaniselwano yamanzi kunye nobisi. Kukho ucweyo lomnye, uxelela indlela ukulungiselela khekhe kutsala ukwenzela ukuba okunencasa yeentloni. Oku kuzuzwa ngokuthi kongezwe citric acid (intlama yejusi yelamuni okanye iviniga), kodwa eyona nto iphambili ukuba ungayibaxi.

Ngoko ke, indlela yokwenza kutsala khekhe? Ukuze uxovule intlama ezingenagwele kuya kufuneka: 2 iikomityi umgubo, iqanda kunye namanzi iglasi, ¼ h. l. intlama yejusi yelamuni, uwathandabuze. Kuba inxalenye yesibini, thatha 200 gr. ibhotolo kunye 150 c. umgubo.

Izithako kwinxalenye yesibini ekwenzeni chips farinaceous. Siphalaza umgubo kwisitya nibanqunqe oku ngeoli. Lunamahlwili amhlophe ukuba lincinane kakhulu ukuba ngokufanayo isasazwe kwi isambuku. yakheka ibhola, akukho mfuneko uxovule umxube ngenxa.

intlama ezingeyomfuneko sewulungile wona, siya kubuya amacandelo ethu wokuxuba kunye okulungileyo yonke vymeshivaya, kuqala ngecephe, yaye emva koko izandla zakhe. Kufuneka ithambe. Koko senze intlama ngokulinganayo kungena phakathi ukubeka ibhola atshabalalisa oyile ukuyiphotha emvulophini. Le imvulophu ungasibaleli efrijini kangangesiqingatha seyure, yaye ke kwakhona nokunabisa, phantsi kwaye emva efrijini. Le nkqubo iphindiwe izihlandlo ezithathu okanye ezine, uze ungakwazi ukupheka kwangoko kuyo.

kakuhle kakhulu kutsala khekhe kunye itshizi, iziqhamo, amakhowa kunye nenyama. iimveliso Kugqityiwe afunyanwa crispy ngaphezulu nonothando ngaphakathi. Ukuba baye basebenzisa yonke intlama, oko yifake, ukuba kuyimfuneko, sebenzisa kwakhona, ukanti kuphulukana iipropati yayo.

umoya ngakumbi wafumana intlama enegwele kutsala. Oku wayixova okuze njengesiqhelo, kwaye ekupheleni yeoli interlayer. Enyanisweni, afuthe imveliso khekhe ubugcisa kuzo zonke iintlobo ezifanayo yaye, enyanisweni, hayi kunzima.