Indlela ukupheka kutyu ngokuchanekileyo Liliphi ithuba elasetyenziswa

Yintoni kutya? Abantu abaninzi babekuthanda kakhulu kule ukutya ngenxa incasa elithozamisayo, abanye andiyithandi loo nto, yaye aba bantu bakhetha ukuba badle ngenxa yesidingo ngenxa nesithethe. Ithuba, oko iphekwe nje elungileyo. Kodwa iresiphi zethu ngokuqinisekileyo uya kunandipha.

Yintoni kutya? Le cuisine isitya Orthodox, nto leyo luphawu ukholo lwabantu abahlala ebukumkanini bamazulu kunye kokufa. Ngokwemveli, oomakhulu zethu ingasetyenziswa ukupheka le ukutya okuziinkozo - ingqolowa okanye irayisi, yaye kongezelelwa kuyo ubusi, nuts okanye neerasentyisi. Ngoko silungiselela ngoku.

Kutheni ukulungiselela kutyu ukuya kuqala? Yonke imveliso ongatshatanga yeresiphi nantoni kodwa kufanekisela. Umzekelo, ingqolowa imele ubomi abavusiweyo, nobusi ukususela kumaxesha amandulo kwakusithiwa uphawu ubutyebi, impumelelo kunye nobutyebi, poppy ufuzisela ukuchuma zemali kunye nobuninzi.

Yintoni enye ufuna ukwazi ngayo kute

Phambi kokuba ufunde ukupheka kutyu, makhe sibone ukuba yintoni le esityeni. Ngokuqhelekileyo umnini ikhaya olwandulela kweeholide athathe elibonakayo apho enyanzeliswa phezu kwethu kutya, kanye emithathu imijikelo kujikelezo endlwini yakhe, sagibisela iglu ezimbalwa ukutya ngokusebenzisa ifestile okanye ucango. Umela isidlo imimoya. Usapho koko funda imithandazo ezahlukeneyo aze aqalise ukuthatha phezu isidlo ngale esityeni.

Ukupheka isidlo izithethe zamandulo yerayisi

Indlela ukupheka Pudding ngeKrismesi for Christmas? Ngoku, abanye kuqhubeka ukwenza oko kweholide elikhankanyiweyo, nangona ngakumbi yaqala ukuba isicelo kuphela emngcwabeni. Kuxhomekeka ulwelo kungakanani kuya kufumaneka okanye kutya friable okanye eziphantse. Eliphekwe irayisi, kuvela ethe, Ogqibeleleyo yabantwana potchevaniya amancinci.

ukhetho yesintu

Into efunekayo: irayisi iyabiliswa, iintlobo ezimbini zeerasintyisi - ukukhanya nobumnyama, iimbewu poppy, nezo ziqwayitiweyo, nobusi, iinqoba naluphi na uhlobo.

Technology samalungiselelo: Hlamba zeerasintyisi kunye nezo ziqwayitiweyo phantsi kwamanzi aphilileyo, zalisa ngamanzi abilayo ukudumba kwaye ushiye ukudlulisa kangangesiqingatha seyure. Ulifefe iinqoba kwi epanini eshushu kwaye uqhotse kubo, ukukhwezela, imizuzu-3. Xa nati lwehle, nibanqunqe oku ngemela. Le poppy kufuneka kugalela amanzi omncinane ushiye kangangesiqingatha seyure. nezo ziqwayitiweyo kunye neerasentyisi, asuse emanzini, eyomileyo ze uyinqunqe ibe imicu. Ezomileyo aqingqiweyo akukho mfuneko. Ayophela nge poppy ngoku bahlanganise xa isitya okanye udaka de kwincindi kubalaseliswe ezimhlophe, ngoxa ungalibali ukudibanisa amanzi. Yiphekeni irayisi de urhulumente lilungile, njengoko kubonisiwe kule kwiphakheji.

Ngoku kufuneka ukuba ukudibanisa zonke - irayisi, iziqhamo ezomisiweyo, amandongomane, imbewu poppy nobusi. Christmas kutya ukulungele!

njani usenza ukusuka ingqolowa

Sowufundile ukupheka irayisi kutyu. Ngoku makhe zama isidlo ingqolowa.

Kuya kufuneka ezi izithako: iglasi ingqolowa nakhandiweyo, 100 grams poppy, 100 grams walnuts, inani elifanayo zeerasintyisi, 2 amacephe ubusi (kunokuba ngaphantsi ukuya kutya akazange mnandi kakhulu).

Yibilise de kuphekwe isidudu ingqolowa (in iglasi groats zengqolowa Thatha iikomityi ezi-2 zamanzi). Mack kufuneka Yibilise malunga-10 imizuzu, idreyini uwaphule ngesingqusho. Qhotsa ngendlela ngembiza eshushu pan ngumash nuts. Parboiled ezomileyo kwaye iyihlanganise kwakhona ngenyameko. Zonke izithako mix nobusi, bandlala ecaleni ivazi entle kwaye ufake kanye liziko kwetafile.

Iresiphi izitya irayisi kunye imbewu poppy. indlela ezimbini

Indlela ukupheka irayisi kutyu kunye imbewu poppy? Kufuneka uthathe 1 indebe zerayisi, 100 grams poppy, 100 grams ezininzi ezahlukeneyo weminoti, 3 amacephe yobusi, a iswekile kancinane.

Ngoku ukulungiselela esityeni ngokwayo: Phalaza uMfanekiso 1.5 ntshunxekile. amanzi abilayo. Emva koko asisibeke enesiciko noko basibamba babeke phezu nobushushu eliphezulu ibile. Enye kufuneka imizuzu emithathu kuphela. Ukuba uyoyika oza kutsha, ukupheka imizuzu 6 ubushushu medium on. Susa nokulenya yaye dogotavlivaetsya nerayisi yakho epanini kunye elinophahla ngokuqinileyo enesiciko imizuzu-12. Dibanisa izithako eseleyo.

broths zokupheka

Indlela ukupheka irayisi kutyu kunye imbewu poppy, uye wafunda. Kulungile, into ngaphandle kwesisa itafile festive ngaphandle iziqhamo yathamba?

Kuya kufuneka 100g leziqhamo womile kwaye namaqunube, 100 g amapere, g apile 100, 100 g cherries, 50 grams nabantwana, zeerasintyisi - 2/3 indebe, 1 ikhilogram yeswekile okanye ubusi.

Ngoku ukulungiselela: iyihlanganise iziqhamo ezomisiweyo, ubahlambe kakuhle, wayifaka epanini ugqume ngamanzi. Kuyimfuneko ukuba bilisa yaye athathele ingqalelo ixesha okuphekiweyo apho yinto ethile. Ukuze wenze oku, kuqala wayifaka ngepani amapere nama-apile, emva koko babe nabantwana, cherries, ekupheleni zeerasintyisi. Bonke wazisa ithumba. Ulahle umhluzi, abahluza kusukela yintlama. Ngoku kufuneka kuwo ukunyibilikisa iswekile kunye nobusi, ugalele eso siqhamo, yaye emva koko bonke kunye azise ukuba ithumba. Beka iziqhamo yathamba kwindawo epholileyo, wuyeke ungasinika iiyure ezintandathu.

Yathamba iziqhamo kute. Iresiphi yesibini

Xa uye wafunda indlela apheke kutyu, bayilungisa, benze iziqhamo yathamba. Nantsi iresiphi yesibini:

Kuya kufuneka irayisi (1/3 indebe), iziqwenga 5 apile esomileyo kunye pere, indebe leswekile, iglasi uthene kunye nemali enye yewayini ebomvu.

Ithekhinoloji ukupheka irayisi kuyimfuneko ukuba ubilise amanzi isixa esikhulu, ngoko ke, imhlabe ngesihlungulo ihlanjwe ngamanzi abandayo, wayipheka. Izaliswe ngoku ngamanzi, yomile, wahlamba, wabeka 1/2 indebe iswekile kunye ubilise de karhulumente okuphekiweyo. Zidibana umhluzi, yongeza iswekile, bilisa i isiraphu ukuvumelana zamafu. Ezi isiraphu siphalaza irayisi, yongeza isiqingatha iwayini kuthinjwa, inkathazeko. Form ngoku kufuneka yokunyakamisa ngamanzi, afefe iswekile kunye wabeka ungqameko iziqhamo, ngoko irayisi kunye neziqhamo kwakhona. Ngexesha ifomu flip, nxiba ukutya yathamba iziqhamo Jaji, baluphose ezinye iwayini.

Lungiselela izidlo ku kuqala

Ngoku makhe sifunde ukupheka kutyu ukuya kuqala. izithako ezifunekayo: ngokwaneleyo iiglasi ezimbini amanzi, malunga indebe zerayisi, a zeerasintyisi ezimbalwa (nayiphi ubungakanani angcamle), iswekile (lingatshintsha ubusi), ityuwa kunye epha ukusuka marmalade ukunambitha.

Cook yesikhumbuzo kutyu pretty lula ukuba uyazi ukuba ukupheka rice. Kufuneka yoxukuxwa ngamanzi abandayo, yongeza iswekile, ityuwa kunye nobusi. Okulandelayo kufuneka zihlanjwe ngocoselelo neerasentyisi. We yizalise ngamanzi abilayo uze ushiye hlobo imizuzu eli-10. Xa ezomileyo iimela, ukuvumela ukuba yome okanye owomileyo pat itawuli, ukongeza irayisi. Oku kutya ke wazibeka phezu ipleyiti ngokohlobo izilayidi, ihonjiswe phezulu kunye iilekese jelly.

Ukulungiselela kuti yomngcwabo

Ngoku makhe sifunde ukupheka umngcwabo kutyu. Esityeni ilungiselelwe abantu ababini, kodwa ukupheka kwaye ngaphezulu zobukhulu ngokwandisa nje. Kuya kufuneka semolina ingqolowa (ngokwaneleyo iikomityi ezimbini), ka-2 ngaphantsi poppy, 100 g ubusi okanye iswekile, ityuwa akulula.

Ngononophelo iyihlanganise groats ingqolowa kunye nobutyobo nokususa. Emva kokuhlanjwa kumanzi eziliqela de ngaphaya. Fumanani ulwelo ukuba ubilise, yaye emva Phalazani ingqolowa. Ngaphezu koko zithambekele ukulungele isidudu kwesisefo ukuya kwiglasi kwemfuneko ndikunyakamisa lulwelo kwakhona ngamanzi abandayo. Ngoku songa cereal ogqityiweyo embizeni, kodwa kungcono, Kakade, thatha imbiza ngodongwe yemveli. Gcwalisa ngamanzi, uphe sethumba, uvale isiciko ngqongqo kakhulu. Emva koko, siya kwambatha eziko ulinde de isidudu uza ukulungela.

Ngaphezu koko, iglasi kufuneka zohlanjwa poppy ngamanzi abandayo, ugalele ukubilisa amanzi, amanzi abandayo ngoko. Faka ibe njengodaka lowatyumza mhlophe de wabalaselisa ubisi poppy. Ngoku sinako kongeza iswekile okanye ubusi indawo, kunye netyuwa kancinane. Apha ubunzima loo nto kufuneka exutywe cereal ingqolowa. Awuyithandi loo kutia bamafu? Akukhathaliseki! Galela umhluzi iphela, emva kokupheka isidudu ingqolowa kwakhona uba semisolid.