Iilekese Uzbek zokupheka

Izitya ze Uzbek neendidi kudala kakhulu ehlabathini lonke. recipes Oriental Zidume iseti yabo yendalo elula kweemveliso. Akukho iingxaki ezintsonkothileyo ekucaciseni iinkqubo lokulungisa ezi zitya akusayi kufumana. izitya abaninzi kwase yesizwe Uzbekistan ixesha elide kwiitafile Russian: pilaf, Lagman, amadombolo, samosa, amadombolo eqhotsiweyo ngaphezulu. Kodwa iilekese ezithandwa kakhulu Uzbek. Recipes nemifanekiso enokufunyanwa kwinqaku lethu.

Namhlanje sifuna ukwabelana nani zokupheka kakhulu nandi nezaziwayo. Sinikezela ukuba ukupheka Uzbek iilekese yesizwe. Amagama kungaba kancane lisenokubhidekisa, kodwa bandithembe, zokupheka ilula kakhulu kwaye kulula ukuba silungiselele, nokuba abantwana bahlangabezane nazo.

Neentlobontlobo iilekese Uzbekistan

Reception eRashiya kunye Uzbekistan, kwakunye igrafu ukuba kukho izitya phezu kwetafile yeholide zahlukile kancinane. Xa kuqala Russian kuqala sidle izitya ashushu, salads, ngoko ke kuphela neelekese, ngoko okwahlukileyo kuyinyaniso e Uzbekistan. Apha, kwanabandwendweleyo bamkelwa iti kunye neelekese, Uzbek, uze emva koko wakhonza ukutya eshushu, salads kunye namaqebengwana.

Le neentlobontlobo sweets oriental kumba. Kodwa ubukhulu becala kwi tafile e Uzbekistan kusoloko kukho izitya weminoti, iilekese ekhaya, halva, iziqhamo ezomisiweyo kunye namaqebengwana amnandi. Kodwa izinto zokuqala kuqala.

parvarda

Njengokuba besesitshilo, emakhaya ilekese ekhaya - uju olithandayo eMpuma. Parvarda - Uzbek iilekese efana eziqhelekileyo kuthi ilekese. Xa uhlobo ziyafana izibophelelo ezincinane, umbala ngokufuthi omhlophe (kuba usebenzisa zokutshiza yomgubo ezizodwa).

izithako:

• lwalunye ukhamba yeswekile;
• iiglasi ezimbini amanzi;
• ngekomityi yomgubo;
• lemon enye.

yokulungiselelwa

Parvarda kunye nezinye okukhona - iilekese yesizwe Uzbek. Le zokupheka le mbiza ezaziwa onke amadoda ngasempuma. Ukuba cuisine Russian kakhulu longanyelwe umfazi, kukho, phezu koko, dessert kunye nenyama lusoloko kwenziwa ngamadoda.

Ngoko ke, ukulungiselela ezi lekese ekhaya, kufuneka uthathe ipani elikhulu, ngokukhethekayo nonstick. Galela indebe iswekile kunye ukongeza amanzi imali echazwe kule resipi. Ukupheka isiraphu plain iswekile. Ngcembe nto leyo isiraphu ukuya ithumba, ndinivuse kumaxesha ngamaxesha, elinde okuneswekile ngokupheleleyo ebusweni. Ngoko unganciphisa intlama yejusi yelamuni ngokusebenzisa ngesihlungulo.

Umba obaluleke kakhulu yemini yokulungiselela ezi iilekese - nokugaya isiraphu. Kufuneka ube viscous ku guquki, umbala - wamkhumbuza ioli kajongilanga esulungekisiweyo. Uza kuphola kuphela caramel.

Oku kwenziwa ngokusebenzisa isitya ngamanzi abandayo kunye namasi. Njani? elula kakhulu. Okokuqala, uthululele kwisitya samanzi umkhenkce, enye - lubricates ibhotolo simthululele caramel eshushu. Thina lwalunye ukhamba ukuya kwenye nokuqalisa ukuba aphazamise. Ngenxa ubunzima yeoli ayiyi unamathele iindonga izitya, kodwa ngenxa yomahluko lobushushu phakathi caramel lwentaba- ngokukhawuleza, nto leyo nto sifuna.

Xa ukuvumelana uya kufana njengodongwe oluthambileyo, unako uqhubeke ukuphululwa elilandelayo. On iibhodi neemela, ulitshize nomgubo omncinane. Ukunatyiswa ngokubanzi of "yokudlala" wethu ibhola uze wenze umgqobho encinane ngaphakathi. Parvarda - ngokungaqhelekanga ezimile iilekese Uzbek. Photo iqinisekisa oku. Kodwa njani ukuphumeza le fom? Sicacisa.

Xa wenziwe ngaphakathi umsesane, kuyimfuneko ukuba olule caramel intlama ukwenzela ukwenza inani ezisibhozo. Emva koko phinda zazo musani onke amaxesha asibhozo uwahlanganise kunye. Ngokuqhelekileyo, oku kwenziwa amaxesha ubuncinane mabini.

Ngenxa yoko, kufuneka ufumane pasta elithozamisayo. Kufuneka iziqwenga isikwere, imiqamelo afefe nomgubo omncinane. iiyure Emva ezine ukuya kwezintandathu emnandi sikulungele.

halva

Halva - esinye isidlo Uzbek cuisine, nto leyo unandipha uthando lonke ukufumana izinyo elithozamisayo. Izithako asetyenziswa ekuphekeni, kulula kakhulu kwaye ziyafikeleleka.

kufuneka:

• 120 grams yomgubo.
• kwisiqingatha ilitha yobisi.
• ibhotolo zaphela - 125 grams.
• 200 gr. iswekile.
• itheyibhile ezimbini. imbewu sesame amacephe.
• Half indebe walnuts bavele.

yokulungiselelwa

Ukulungiselela iilekese Uzbek ezifana yeti, kufuneka kuqala ukulungiselela isidlo. Sibeka phezu ngokubanzi, ipani flat kwaye zilifudumeza kongezwe of ibhotolo zaphela. Xa izuza ithowuni amnandi omdaka, uyakwazi ukuqhubeka ukuxuba ngakumbi izithako.

Umgubo ude eqhotsiweyo bozithabatha okuxuba Kwesinye isitya ubisi kunye neswekile. Xa isidlo sesilungile, ixesha ukunyibilikisa ngokupheleleyo iswekile. Ukongeza kuthotha umxube zobisi elithozamisayo ngumgubo. Govuza. Ubunzima kufuneka beme phezu ubushushu malunga neshumi elinesihlanu lemizuzu.

Emva koko ukususa ipani lakubalela. Siya ubunzima ukupholisa kancinane. Xa sele cool ngokwaneleyo, uyakwazi ukuqhubeka kuseko ubuhlalu. Ngokuqhelekileyo, le ntlama yimilo ngeengqalutye ezinkulu. Ukuba wenza ngokuba wena, kungekhona itafile enkulu lolonwabo, kunokwenzeka (kuba lula ukusetyenziswa) ukwenza iibhola ezincinane.

Nganye halvah bead imphilise nkxu kwi flouring equlathe Anut eluthulini kunye sesame. Mkhonzeni esityeni phezu kwetafile. Thina nomla- iti eluhlaza kunye oyithandayo.

Pashmak

izithako:

• Enye ikhilogramu iswekile.
• Ibhotolo - 50 grams.
• Lemon juice isiqingatha okanye enye tispuni ye citric acid.
• iglasi yamanzi.

yokulungiselelwa

Njengoko ubona, kwakhona, sisebenzisa suite ezilula nefikelelekayo kwemveliso ukupheka Uzbek iilekese yesizwe. halva Pashmak na iswekile, nto leyo nje kamnandi kakhulu kwaye obathandayo abantwana, kodwa luncedo ukunceda kwi ekunyangeni izigulo bronchi kwaye yonke isixokelelwano sokuphefumla.

Njengezinye iilekese ezininzi, pashmak zilungiselelwe ngokusekelwe isiraphu iswekile (caramel). Mix iswekile kunye amanzi abilayo isiraphu efanayo ukuya caramel. Ugalele zonke uyitye ubunzima etyhidiweyo, ukuba bhaka okanye ibhodi kugawulwa Wazolulela ku kukuvela kwayo ezimhlophe.

Ngeli xesha kwi kwipleyiti kufuneka sele ube umgubo. Qhotsa komgubo kufuneka, njengoko kwi iresiphi odlulileyo, kude browned. Emva koko mass caramel kufuneka nkxu kulo umgubo uze wolule ku iintsinga intle. Kwezi noodles igqityiwe caramel ukwenza ayi ezincinane ze uyinqunqe ibe iityhubhu kuzo.

Nishalda

Kodwa asingabo bonke izitya ze cuisine zilungiselelwe kwimizuzu. Ngamanye amaxesha kufuneka sizame kangangoko nomonde ukulungiselela iilekese Uzbek yemveli. Iifoto kunye namagama ebesikunike, zama kangangoko ngononophelo kangangoko kunokwenzeka ukuchaza inkqubo zokupheka, kodwa ukuba uthatha ukuba umfuniselo enjalo, wena isigqibo.

Ukuba ugqibe ukuchitha ixesha lakho, badlule ukulungiselela enye izitya Uzbek amnandi. Nishalda obonakala ngathi cream obumhlophe kakhulu. Isiseko sale iresiphi leyo abamhlophe iqanda isiraphu neswekile.

Iseti eyimfuneko kweemveliso:

• 3 kg yeswekile.
• 2.5 eelitha zamanzi.
• amaqanda 8.
• 7 iitisipuni citric acid.
• Ezintathu ingcambu etmaka.

yokulungiselelwa

Makhe digress uze uthethe ngento ingcambu etmaka. Nje ukuba uqale ukulungiselela nishaldu nkqu bungekho kuye kulo, njengoko bathi, bonke ityuwa.

Ngoko etmak - i isepha-ingcambu, njengoko abaninzi ubizo lwakhe. Yena tumbleweeds, aka klyuchelistnika root paniculate. Kwafa abantu kwiingxaki Tashkent lithenga le mveliso ayiyi kubakho nokubakho: naliphi emarikeni kuthengiswa kuyo, kwaye ayibizi. Kodwa apha eRashiya wafumana etmak akulula kangako. Yintoni ukwenza ntoni? Athathe isikhundla?

Malunga isixa izinto ezifanayo equlethwe etmake, kungunozala of licorice okanye licorice ingcambu. Unga endaweni ingcambu ye gelatin okanye agar-agar. Kodwa izinto eziluncedo abanalo eli dessert ngenxa etmaka ezimalunga nomxholo, kubandakanywa ukutshintshwa kwezinye iimveliso ziya kuba, ngelishwa, ilahlekile.

Ukufumana. Ukuba usafuna ufumane iingcambu etmaka, ngoko usile yaye sifunxe amanzi. Nxiba abile uze upheke malunga neeyure ezimbini. Ukuba le nto ayikho, ngoko ke ingcambu asile licorice (oko kuthengiswa kuyo nayiphi na ivenkile) kwaye bamkhuthaza iyure yonke.

Ngeli xesha, kuya kusebenza iiproteni ezifunekayo. Iiproteni kufuneka Congress up ixesha elide. Ukuba une umncedisi, uze ubacele ukuba noxanduva protein, yonke imihla enidla uyipheke isiraphu iswekile.

isiraphu Sugar senziwa iresiphi yemveli (leyo wachaza nje ngentla). Xa isiraphu phantse lilungile, yongeza citric acid kuso. Ukupheka imizuzu embalwa kwaye susa ebushushwini.

Sichubeka ukuba izithako umxube lilungile. Nangona inkqubo ngokuwabetha protein, ongeze kuyo njengomlambo ubhityileyo isiraphu, ngoko decoction nengcambu. Massa kufuneka ukufumana noko eshinyeneyo emhlophe kakhulu. Agcinwe kuyo efrijini. Kuye wakhonza kunye isonka caba kunye neti.

ezakhiwe

Esi sidlo ithathwa iholide. Kodwa eRashiya, loo iilekese Uzbek ezi entle emva kwemini kwasekuseni nje iindibano kwi iti. Inkosikazi abanamava ekulungiseleleni iinkuni iingcebiso usebenzisa ibhotolo nobisi fat elungileyo.

izithako:

• amaqanda ezimbini.
• 4 tbsp. amacephe iswekile.
• 100 grams yobisi.
• 50 iigrem ibhotolo.
• iikomityi ezimbini yomgubo.
• oli yemifuno - iglasi.

yokulungiselelwa

Jonga uluhlu kweemveliso. Apha udume Uzbek thandwayo. Recipes iilekese yenziwa amacandelo elula neqondakalayo ezifana kwabayifumanayo abandayo ungakwazi nkqu iindwendwe, eseyiphantse angamchukumisi nokupheka izitya ezintsonkothileyo.

Ngoko ke, ukuxuba umgubo kunye namaqanda. Kwesinye isitya, ukunyibilikisa iswekile kwi ibhotolo. Kokuba pre-wotha emanzini emanzini okanye oven. mass bukhrim baluphose qhuqha kakhle.

ekhaya abaninzi bakholelwa ukuba ngeenkuni elilungileyo ukwenza kutsala khekhe. Kodwa hayi iilekese Uzbek. Recipes apha zilula, kulula kwaye ayidingi iyandiyolisa ezikhethekileyo zokupheka. izinti Intlama fast and kulula, njengoko ubona.

Xa intlama ixubene kakuhle, ifika ibe ibhola. Ukunatyiswa ngokubanzi ngokufanelekileyo ezingcakacileyo, isikwe izikwere okanye amaxande. Xa iziko zomzimba ngamnye zejometri yenza imbobo yaye ubonakalisa incam intlama kulo mngxuma ngenxa.

Ngoku uhlala kuphela Qhotsa iintsasa mnandi kwi-oli yemifuno. Unako afefe neswekile olungumgubo phambi ukukhonza, ungenza isicelo nje ijam, isiraphu berry elithozamisayo, jam njalo njalo. D.

sorbets

Sorbets - Kwakhona iilekese ethandwa Uzbek. Zokupheka zisekelwe ukusetyenziswa berry okanye iziqhamo infusions. sorbets esimnandi kakhulu zenziwa nemirharnati kunye kweediliya, apricot nestrawberry, yelamuni kunye ayo cherry.

Ukuze ulungele kufuneka:

• Enye ikomityi yeswekile.
• iiglasi ezimbini yamanzi.
• Enye ikhilogram iziqhamo zakho ozithandayo okanye amaqunube.

yokulungiselelwa

Lungisa sorbet kwi iresiphi Uzbek ilula kakhulu. Kuya kufuneka ukuba uyipheke isiraphu iswekile. Njani oku kwenziwe, sele kuchaziwe ngentla. Yonke le iresiphi eqhelekileyo.

iziqhamo acudisiweyo okanye incindi berry ukongeza kwi isiraphu eshushu. Siya usinike cool encinane, yaye agalelwa formochkam okanye iindondo. dish National elimnandi Uzbekistan sikulungele.