Pie ne itshizi

Ukubhaka ne curd ineendlela ezininzi ngaphezu kwezinye iilekese. Okokuqala, xa indlu ukubhaka ikeyiki kunye cream itshizi, ukwazi ngalo bonke abamelwane - ndlu nga balive isongo nokuthantamisa kwaye nanto. Okwesibini, lubonakala ngokuba osidingayo eliphantsi. Ukuba usebenzisa esezantsi-fat cottage itshizi, ngoko sinjengezonkana cream itshizi idlalwa, nabo umzimba. Okwesithathu, iresiphi ukubhaka kunye itshizi Kulula, iikeyiki kunye ehla, neebhiskithi yaze yaqengqelekela, nto leyo ubunjwe sisi, kunzima saa phezulu, ngoko ke ukubhaka ezi iiresiphi nkqu otheni amava iindwendwe ukupheka lula.

Makhe sithethe ukuba yenziwa njani cottage samasi ntlama. Kufanelekile namaqebengwana kunye ipayi. Cottage isonka samasi kungcono ukuthatha elisezantsi-amanqatha, ubuninzi ezintlanu ekhulwini ngalinye. Sincoma ukusetyenziswa samasi pack, hayi ubunzima, kuba yokugqibela yi uphuqeka kakhulu kwaye ufumile. Thatha imilo kunye brush ezilungileyo ibhotolo. Udonga ezantsi afefe semolina okanye breadcrumbs. Preheat eziko nangokwamanqanaba malunga 175.

Zahlule abelungu kunye izikhupha zamaqanda. Inani amaqanda kuxhomekeka kumthamo payi esibhakiweyo okanye khekhe. Iiproteni kufuneka Congress, ukuba wenze oko ngokukhawuleza, kwangaphambili, awasuse ukusuka ifriji wayibeka emanzini ashushu imizuzu 3-4. Xa namaqanda bushushu, ukuba kakhulu usuku ngokukhawuleza. Ukuba usebenzisa i blender - zilandele ngqo le miyalelo ilandelayo. Okokuqala, imvubu imizuzwana 30 ngesantya iphantsi de maqampu kuqala. Ngoko nangoko ukuya kwimo wakuzila, uvuza iiprotheni juice encinane yelamuni kunye phehla kwi lather cool nohlaza. Xa uzama ukuvula le isitya, kunye neeproteni Abayi kumthululela, ngoko ke kubekho kakuhle ngokwaneleyo. Bangakwazi izakubekwa efrijini.

Ngoku Congress izikhupha iqanda kunye neswekile. Yongeza kubo ajike cream imuncu kunye cottage sisi (kunokuba kuthatha iyogurt okanye kefir). Zivuse ezi izithako de egudileyo. Ukuxuba umgubo kunye nesoda yokubhaka netyuwa. Yibeke apha cottage sisi. Ngoku, kungcono ukuthatha Umxhubi uze uxube intlama kwakhona de egudileyo.

Ukuba ukhetha ukongeza khekhe semolina, ngoko ke kwakhona axutywe sentlama eziseleyo kweli nqanaba. Noko ke, kukho imfihlelo kancinci - i-pre-kugalela semolina (indebe kwisinye kwisithathu) lobisi walibeka sentlama xa ubisi ako ngokupheleleyo kunye umgrayo adumbe. Inokubuyiselwa zisuswe iiproteni ifriji. A eceleni ngqo sentlama ulwe phehla, waza wabeka iiprothini eseleyo kunye intlama waxovula. Ngoko nangoko xa iba bomzi ngokupheleleyo, yishenxisele kwifomu, ukuqikelela ukuyishukumisa. Ngoku ubeka olulandelayo ipayi kwi-oveni.

Enye imfihlelo - ukubeka phezu emazantsi eziko sineselwa laso amanzi ashushu. Emva koko ke ikeyiki (okanye amaqebengwana) afunyanwa ngentla, nohlaza kunye ezithambileyo. Kwisithuba nje seyure, eziko, akuthethi ukuvula (ubushushu - 175 degrees). Emva kweyure ukususa ngenyameko ikeyiki ubone. Ukuba phakathi umqhathane kancinane behlunguzela kwaye eshinyeneyo ngokwaneleyo ukuze azichukumise; ngoko ke ikhekhe ukulungele. Ukuba sele ifikelele ngomumo - ukuqhubeka ukubhaka. Encotsheni lutshile, uyakwazi aliselele alumuniyam eliqinileyo. Kodwa kwanokuba khekhe sikulungele, wuyeke icinyiwe eziko kangangesiqingatha seyure (ubuncinane). Kukho kunokuba xa lupholile phantsi ngokupheleleyo, okanye ubuncinane kuba shushu kancinane. Ngoko ke iya kuba tastier.

Enye iresiphi elula. Ngoku siza kuthetha ukuba ukwenza njani iqebengwana elula cream itshizi, nto leyo eya ithenda kwaye uphuqeka. Isabelo likhulu ngokwaneleyo, ukuze ukunciphisa inani izithako, ukuba inani labathengi ziya kuba encinane.

Ngoko ke, uvavanyo kuya kufuneka ipasela imajarini, neendebe ezintathu zomgubo ocoliweyo, amaqanda amabini, isiqingatha sekomityi leswekile, itispuni nesoda yokubhaka. Ngokugcwalisa omnye Kilo samasi, amaqanda-2, iswekile, 3 amacephe starch. Xuba zonke izithako intlama eyenziwe kubo iibhola tight. Beka iibhola efrijini ukuba malunga neeyure ezimbini - ngaphambi amazinyo. Ukunenzela lula, benze iibhola ezincinane - benjenjalo ngokukhawuleza promorznut, kwaye uyakwazi ukuqhubeka ukupheka. Yenza ukuzaliswa ngokuxuba nje zonke amabakala alo. iibhola Frozen enye kwenye, ukuba baphume kumkhenkce kwaye bawahlikihle kwi grater (ukuba okufikiweyo ngokuqhelekileyo atyabukile beet) ngqo kwi ukungunda, pre-eninzi. Xa kwisiqingatha yonke ekhohlo iibhola, ya intlama ngokulinganayo kule fom uze uyibeke phezu ukugcwaliswa. Top ngentlama ukuphumla ya.

Kwaye ngoku - nelona ikeyiki ikhawulezayo kunye cream itshizi. Thatha i-anesihlanu ekhulwini Cottage samasi - iipakethe ezintathu 200 grams, omnye iqanda, 10 iigrem of Sasungulwa butter, zeerasintyisi. Zonke umxube, wabeka ioli kuselukhambeni batwabulule isiqwenga intlama kuwo. Ixesha bhaka - malunga nemizuzu engama-20 ngaphantsi isiciko.