Bun ne cherry: Recipes of namakhekhe okumnandi

Namnandi nge cherry - yinto ukutya bonke, onokuwatshintsha ngokulula ukupheka iti nje seyure. Kuba ukuvala, ungasebenzisa fresh kunye amaqunube tyaba, yaye ufuna - yokuzincedisa kunye itshokolethi, amandongomane, itshizi kunye nesinamon.

Bun eziko ne cherry

Pheka le okunencasa kwaye limnandi ephatha kulula kakhulu, ngenxa yokuba uninzi izithako eziyimfuneko abakhoyo kwi iindwendwe ngasinye. amaqebengwana Hot ungenza isicelo iti kwemini yemveli okanye ukuhlangabezana abamenywa bakhe. Ukubhaka namnandi kunye cherry eziko, kuya kufuneka ulandele imiyalelo elula:

• 200 ml yobisi efudumeleyo esitovini, uthululele kwisitya nzulu, ulifefe kwelinye sachet of Igwele owomileyo kwaye dibanisa 30 grams iswekile.
• Zinyibilike, ngoko epholileyo ongeze isitya 150 grams ye ibhotolo.
• Yongeza ityuwa kunye nomgubo kuhluzwa kangangoko kuyimfuneko ukuze baxovula intlama zamafu. Emva koko, bagubungele isitya itawuli, eqweba libe sisiqingatha seyure kwindawo efudumeleyo.
• Nangona intlama liphuma, makhe ulungiselela ukugcwaliswa. Ukuze wenze oku, mix 300 grams cottage samasi vanilla kunye amacephe amabini ubusi engamanzi.
• 200 grams ye cherries iyihlanganise, ahlambe, susa imbewu ugalele berry neswekile.
• Xa intlama Uvukile, ukuba bayeke ukuba kumphezulu emsebenzini, afefe umgubo nokunabisa zibe ukuyilwa ngokwanelisayo obhityileyo buxande.
• Kuthambisa sisi workpiece, kwaye ngaphezulu nge cherry. Roll intlama umqulu ze uyinqunqe ibe ziingceba olulingana ngokulinganayo, cm ezisixhenxe kuzo.
• Beka on baking ngesikhumba yokubhaka ukutya kunye nendawo phezu kwalo uqengqa. Thambisa preform engqushiweyo iqanda afefe kunye neswekile.

Namnandi ne cherry ngumbhaki malunga nemizuzu engama-20 kwi-oveni. Xa iimveliso browned, kufuneka zisuswe eziko kwaye akhonze ngoko nangoko.

Namnandi nge cherry

Ekhaya kubhakwa namnandi ezifana abadala kunye nabantwana. Soloko usebenzise kuphela iimveliso ezikumgangatho ophezulu ngenxa - nempumelelo ngoko ke nakanjani. Indlela namnandi nge cherry ilula kakhulu. Fundisisa imiyalelo uze upheke nathi:

• Kancinci zilifudumeza up ml 250 zobisi, iyithi nkxu kuwo iigram ezisibhozo Igwele kunye asiphe iswekile.
• Anele kwisitya iikomityi ezintathu zomgubo ocoliweyo, ngoko ukongeza igwele uyeza up kunye nobisi.
• Beka endaweni isitya amacephe ezine iswekile, vanilla ukuba ukungcamla, ityuwa, iqanda elinye no-70 iigrem ibhotolo kubushushu igumbi.
• Axove intlama uthambile kwaye non-stick, asisibeke ngelaphu kunye nendawo kwindawo efudumeleyo.
• Hlamba 300 grams cherries kwaye susa emigodini amaqunube.
• Xa intlama okufanelekileyo, dlulela ukuyilwa rolls. Ukuze wenze oku, uwahlule intlama ibe ziingceba yimilinganiso elinganayo (malunga) 70 grams.
• Ukususela okusilelayo qengqeleka iibhola, ngoko wenze amaqebengwana ezimcaba kubo, kwaye embindini ngalinye wabeka amaqunube ezimbalwa. Kungqameko ikhekhe, ukudibanisa kwi iziko, ukudala kuyo Bun ngeenxa zonke.
• Songa engananto kwisitya yokubhaka, igrisi iqanda, kwaye ushiye ukuma bushushu imizuzu engama-20.

Thumela ifomu eziko osuke imizuzu 40-50. ukubhaka Kugqityiwe, bayigubungele itawuli, pholisa kancinane kwaye akhonze kunye neti okanye ubisi ashushu.

Burger, cherry, itshokolethi neeamangile

Oku ehla exhamle ubuncwane ukuziyolisa kwenu ngomculo wayo ongaqhelekanga kunye ngevumba elimnandi. Ekubeni isidlo sesilungile uyanyamalala itafile ngoko nangoko, sicebisa ukuba uyose kabini izinga. Ukubhaka namnandi igwele kunye cherry, kuya kufuneka wenze oku kulandelayo:

• 125 ml yobisi efudumeleyo ukudibanisa kunye grams ezisixhenxe Igwele owomileyo, amacephe amabini zomgubo kunye neswekile icephe. Iimveliso ivuse kwaye ushiye ukuze ijike imizuzu elishumi.
• Anele kwisitya 300 iigram zomgubo, ugalele ityuwa, 50 iigrem ibhotolo ethambileyo, amaqanda amabini, isibini neenkamba zeswekile kunye utywala wasondela.
• Axove intlama nilinike ukuba kuvuka phantsi itawuli kwindawo efudumeleyo.
• Kuba nothango lwaso ukuzaliswa kwi grater ubalaseleyo 60 iigrem itshokolethi emhlophe, nibanqunqe-40 iigrem zeamangile (ungakwazi ukuthatha ezinamagqabi esele zenziwe), kunye 100 grams cherries fresh anyange yaye ndinqumle berry ngasinye kwisiqingatha.
• Ukunatyiswa ngokubanzi intlama ngobulungisa uxande obhityileyo, ulitshize vanilla neswekile, ngoko wayaneka uHezekiya ngokulinganayo amandongomane, itshokolethi kunye amaqunube. Songa umqulu blank ze uyinqunqe ibe ziingceba alinganayo.
• Cwangcisa imiqulu bhaka, iphepha wabeka, brush with ioli uze ulithumele ukubhaka eziko osuke de kwenziwa.

Mkhonzeni isidlo etafileni, ulitshize neswekile olungumgubo.

namnandi kutsala nge amaqunube

Nantsi iresiphi elula kakhulu ephatha limnandi khekhe. Nge kuyo, ungenza ngokukhawuleza nangokulula ukulungiselela The ne cherry sakusasa okanye iindwendwe zifika.

• Phatha 200 grams ye cherry entsha okanye engumkhenkce, susa pits ndinithululele umthamo omncinane amaqunube yeswekile.
• Le ntlama nobudlelwane agqitywa, nokunabisa bancwela elisebenzileyo ngokwezikweri ezilinganayo.
• Kumbindi workpiece nganye wabeka asiphe kokuzaliswa, baliqengqe intlama isikwere kunye unxantathu songe ezinemiphetho.
• Cwangcisa imiqulu bhaka, iphepha wabeka, nokuthambisa isixhobo sac upheke de yenziwe.

aphathe okumnandi zimnandi Khonza eshushu.

Mini-muffins

Le iresiphi for muffins ne cherry eyahlukileyo kwabanye ukuba kufanelekile ukuba itafile ezinqinileyo:

• Sukugcina 300 grams iziqhamo ezo phandle juice kwemfuneko.
• Lungisa qhuqha ye-25 iigrem Igwele entsha, nendebe yamanzi ashushu, amacephe amabini yobusi, ityuwa, ml-50 ze-oli yemifuno kwakunye iiglasi ezintathu ezinesiqingatha yomgubo.
• Yahlula intlama luphakame lwaba amaqebengwana ezincinane, wayifaka embindini ngalinye asiphe omnye ukuzaliswa, songe ezinemiphetho.

Ukubhaka de iphekwe rolls, uze emva koko ezinikwa etafileni eshushu.

isiphelo

Sinethemba lokuba uzakuyonwabela i The kunye cherry, kunye namakhekhe sweet iya kuba lundwendwe rhoqo etafileni yakho.