Iintlanzi olimele on beer

Amnandi iintlanzi qhuqha evela utywala, ingakumbi elwandle! Ngoku ke kwiivenkile kwaye zithengiswe kurhwebo ezininzi. Ngokusisiseko, busekelwe phezu wazihlanganisa zibambene. Alithandabuzeki elokuba, ndakuzuza ithuba ukupheka: elihle ukuyinqumla, ukucocwa of isikali intlanzi, kodwa kudla ngokuba unyango ebandayo nobeka iintlanzi ukuqhama zayo.

Umsebenzi wethu - ukugxininisa incasa intlanzi, yona avuselele ukuqhama yokuqala. Kwaye oku kuya kusinceda esimnandi qhuqha ngenxa iintlanzi. Abapheki bazi ezininzi eziphilayo yayo, umzekelo, kukho ubisi, iitapile, IsiTshayina, itshizi, iiproteins, kwakunye qhuqha nandi intlanzi utywala.

Ukubunjwa yokuqala yakhe ubonakala kunokuba engaqhelekanga, kodwa enyanisweni, ukulungiselela le isitya kuyinto snap. Njengoko silindele ukuba yoko enkulu, kusenokwenzeka ukuba kunjani ekhitshini kunye apheke qhuqha yamazimba bokuselelwa iintlanzi.

Kukho into enye ebalulekileyo kakhulu impahla yayo - kukho inani elincinane iintlanzi, ungenza kuyandisa kakhulu umthamo esityeni lokugqibela, njengoko qhuqha yenza intlanzi nje zizele juice, kodwa wenza iziqwenga ezincinane portioned kwi amaqhekeza esiqholiweyo, ebixhamla ubuncwane, okumnandi, yaye endilisekileyo ngobukhulu yeentlanzi.

Ukusuka iponti ye umtya intlanzi, usebenzisa qhuqha magic ukuba intlanzi utywala, unako ukulungiselela ukutya okumnandi, nto leyo iya kuba yanele yonke intsapho. Ke imali echithwa iya kuba ncinane, kwaye kutya kuya kuthi njengoko intle zokutyela.

Apha ukupheka! Umgaqo yemini yokulungiselela izitya Classic. Xa ngokupheleleyo kuqala coca intlanzi, ahlambe emanzini aphilileyo ze uyinqunqe ibe ngamacetyana zicocekile. Xa umtya yokusika siphuphe up - uwugawule izikwere okanye iidayimani, kodwa awukwazi iziqwengana nje tyaba.

fish Prisalivaem kunye olitshizayo intlama yejusi yelamuni entsha. qhuqha okumnandi intlanzi intlama yejusi yelamuni iza kudala siphathane emangalisayo. Makhe na ukuphumla umtya intlanzi ukuhluthiswa sohlobo incasa. Ukongeza, ngenxa marinade lemon shwaka incasa ezingamkelekanga ivumba.

Lixesha ukulungiselela qhuqha ukuba intlanzi utywala. Kuba oku kufuneka 100 grams zomgubo, yaye ilula, kodwa kakuhle kuhluzwa kule intlama yi anoboya, ndininyibilikise emlonyeni wakho.

Yenza yindulana yomgubo kunye kukuqiniswa kwayo ngobunono azise egg elimhlophe. Yaye nantsi ke ekufikeni kwexesha ml 150 zebhiya uze wongeze ityuwa ukuba liyingcamle 2 zobugcisa ngokupheleleyo. amacephe ze-oli yemifuno eliphekwe. iintlanzi elimele kwi utywala kufuneka afumane fluid ngokwaneleyo, kodwa ukumodareyithwa, musa ukuvumela ngokupheleleyo ekufunxeni kulo umtya. Ufanele uhlale phezu komhlaba inyama nentlanzi.

Fudumeza i-oyile kajongilanga nkxu iqhekeza umtya kwi qhuqha ukuba intlanzi utywala, Qhotsa de omdaka segolide, ebukele umbala ngembiza. Nezibopho mancinane, ukuba malixhelwe ngokukhawuleza. Ukuba kwakhiwa browned, esityeni luza kuphekwe, ngoku kufuneka ukuba anike some ioli kwemfuneko kwaye zigxininisa lula ephatha.

Ngoku kuza ingongoma ebalulekileyo ngokulinganayo - sikhonza ngayo iintlanzi wethu, kuxhomekeke kakhulu phezu kwetafile yeholide. Thabatha isitya esikhulu, kule meko kunokuba nawuphi na umbala (imvisiswano akukho mfuneko kwetafile kukulungiselela). Kuba nathi na ayinamsebenzi, kuba yonke igcwele amagqabi entsha lettuce eluhlaza.

Esityeni khonzayo neminqiwu imbonakalo kakhulu nendlela kuwe ngayo. I Sicebisa ukuba iintlanzi embindini kwipleyiti ngokwemigca ethe ngqo, kwaye ukugxininisa qhuqha yamazimba bokuselelwa iintlanzi ukuba kusetyenziswa yeresiphi, qiniseka ukuba isicelo isiqingatha obhityileyo kulamula.

Musa kuphazamisana imifuno ngobukhulu, ezifana parsley, kwakunye anyanisi abaselula eluhlaza. Musa ukulibala ukuba bangenise sauce iintlanzi ngesikhephe eqokelwe entle yokuqala, yaye ngendlela engalawulwayo kunye nomxholo lokuloba. Ngoko etafileni yakho namhlanje ziya kuba yinto emnandi! Le ukutya okunencasa kunye ezintle kufuneka ukukholisa wonke, ngaphandle kokukhetha, kwaye mhlawumbi uya kuba oyithandayo ekhishini lakho. Upheke ubumnandi kwaye baphathe obathandayo bakho izitya aqholiweyo kwaye inempilo!