Iimbambo yenkomo eziko

Indlela ukupheka komo ezimbanjeni eziko? Iresiphi kuzifumana kweli nqaku.

Eyona ndlela ilula kwaye emnandi lokupheka.

Indlela № 1

izithako:

Iimbambo yenkomo - 1 kg;

Lemon - 1 pc;.

Soy sauce - 3 icephe;

oli yemifuno;

anyanisi;

Idile, parsley;

Ityuwa pepper

Gawulani iimbambo zibe ziingceba, noku kwindawo epanini. Kwamabala zihlanjwe ezicukucezwe zancinane nibanqunqe kakhulu. Iimbambo afefe ityuwa nepepile, ethulula soy sauce, oli yemifuno, yejusi yelamuni kunye afefe kunye nohlaza. Konke oku kuhle ukuba axove ngesandla. Ngoku, kanti indawo kwisibandisi iiyure ezili-10, ukuba okufakwe.

Emva iimbambo promarinuyutsya, kufuneka uzifake skillet osuke kwaye uqhotse de ithenda ubushushu medium phezu. Ngokufanayo, naye kuyenzeka ukuba ukubalungiselela eziko ngama 180 temperatrure. Esityeni ogqityiweyo isetyenzelwa kunye dish side.

Indlela № 2

izithako:

Iimbambo yenkomo - 1.5 kg;

iswekile Brown - 1 indebe;

Paprika luthuli - isiqingatha sekomityi

Izinongo 1 icephe:

powder garlic;

Yetswele umgubo;

ityuwa Sea;

Ground pepper emhlophe;

Ground pepper omnyama;

Pepper, cayenne komhlaba

Okokuqala kufuneka acoce kungqameko amanqatha engaphezulu, ukuba zikhona. Ke ingubo kahle kunye ngomxube esiqholiweyo, lusongelwe cellophane ashiye ukuba Faka efrijini ubusuku bonke. Iyure phambi ukubhaka kwabo kufuneka zisuswe efrijini. Emva koko ukufudumeza eziko ukuya degrees 120. Ukubhaka ngcono iimbambo kwi hlamarile.

Yabelana Iimbambo okufakwe kwi grille ido- phezulu. Emazantsi ukubeka yetreyi ngamanzi. Makubekwe isiqingatha seyure of ukubhaka iimbambo smear kunye juice apile neoli, ukuba bababuyisa phandle wome.

Indlela № 3

izithako:

Iimbambo Beef - iziqwenga 12;

Ityuwa nepepile;

namafutha omnquma;

Bow - iinkuni ezimbalwa;

Celery - 1 zimba kuwo;

Iminqathe - iinkuni ezimbalwa;

Nentsuba yewayini elibomvu;

Bouillon - cups 6

Ukuze uqale duzovku kufuneka lashushu degrees-170 (hayi ngaphezulu). Sasaza pepper kunye netyuwa iimbambo. Ukufudumeza oyile ngepani uze uyibeke apha ezimbanjeni. Xa iimbambo zijika zibe mdaka ngeenxa zonke, kufuneka zisuswe kwi ipleyiti kunye nendawo kwi yokubhaka iminqathe zakhutshwa, itswele, celery Qhotsa. Ngoku kufuneka idibane epanini amanqatha uthululele iwayini kuyo. Lungisa omnye imizuzu-12, waza wabeka imifuno yenkomo. Ngoku kuyimfuneko ukuba agubungele ipani isiciko okanye ifoyile imizuzu malunga neeyure ezimbini. Xa inyama ukulungele, kufuneka ibe opholileyo, ngoko ngumkhenkce. Ngosuku olulandelayo, susa, zibakhethe manqatha phezu kwabo, nto leyo kwasekwa ngexesha upheka. Ngoku ke kufuneka ukuba babeke iimbambo phezu ipani enzulu kwaye ugalele umhluzi. Imizuzu nabo malunga neyure kwi abile.

Indlela № 4

Le ndlela kakhulu original, njengoko iimbambo yenkomo zilungiswe eziko kunye cauliflower nobisi lwawo. izithako:

Pepper, ityuwa;

Cayenne pepper;

oli yemifuno;

Itswele - 1 pc;.

Red curry paste - 1 iti icephe;

Tomato paste - 2 icephe;

Igalikhi - 5 cloves;

Umhluzi - 1 indebe;

nobisi lwawo - cups-2;

bay amagqabi - 2 iiPC;.

Asterisks anise - 1 pc;.

Fish sauce - 1 iti icephe;

Ikhaphetshu vetanya - 1 intloko;

anyanisi Green - iinyanda ezininzi;

amagqabi basil

Iimbambo yenkomo eziko kunye nobisi lwawo zilungiselelwa nje. Ukuze wenze oku, bafakwa inyama yokubhaka, ipepile emnyama aze afefe cayenne, ityuwa, uyithululele amafutha encinane yomnquma. Emva koko faka eontini osuke kwi imizuzu 18 (degrees 200).

Ngelo xesha, ahlangene, benga kwaye uqhotse itswele epanini, ngoko dobavt kuye yetumato paste, igalikhi otyunyuziweyo kunye imizuzu embalwa ugalele ubisi lwawo. Yibilise kwaye dibanisa i nesosi encinane intlanzi, umhluzi, bay amagqabi. Oku konke kwaziswa abilayo, apho fin ulawulo evela eziko kunye nendawo apha ediphini. Vala kwaye beka imbiza eziko. Isityu dish kufuneka iiyure ubuncinane ezimbini kubushushu degrees 150. Emva koku shift iimbambo kwi nembasa, kunye eseleyo umhluzi kwethumba kwaye ulahle i khaphetshu elinqunqiweyo ngokushiyanayo kuyo. Ngoku inyama owahluliweyo iimbambo wazibeka isuphu, woyigalela ityuwa, nobulawu. Ukukhetha, ungenza makangahlukani inyama evela ezimbanjeni. Xa afefe mvanje nebheyizile kunye imifuno. Ngale ndlela, walungisa imbambo yenkomo kwi-oveni. Esityeni ujika yokuqala kakhulu kwaye ethile isongo ngenxa nokongeza nobisi lwawo.

Iimbambo yenkomo eziko nga kuphekwa ngeendlela ezahlukeneyo. Le yimizekelo nje embalwa yamalungiselelo abo.