Isuphu on umhluzi inyama

Yintoni ibe tastier ngaphezu isuphu ekhaya ukuya umhluzi inyama, efayilini ikhosi yokuqala! Nje ukususa lakubalela, eshushu, ivumba nokunesondlo. Nayiphi iindwendwe olungileyo uya kuyilungisa isuphu egqwesileyo kunye borscht, kodwa kubonakala ukuba into ngemihla, yaye ngamanye amaxesha owayelangazelela ukukholisa ikhaya labo, kwaye isinxibo ayikho isuphu ezisemgangathweni kakhulu kwi umhluzi inyama.

Isuphu Bacon kunye netshizi

Umhluzi zingasetyenziswa ngokupheleleyo na.

Xa ezantsi imbiza enkulu, ndibeke iqhekeza ibhotolo xa Inyibilikile, ubeke embizeni izithako zilandelayo sele zinqunqwe 100 grams Bacon, itswele medium size, 4 celery, iminqathe. Yonke kunye, sibile kwimizuzu eli-10, musa ukulibala ukwenza.

Emva kokuba ixesha elabelwe uthumele kwisiqingatha epanini indebe iimbotyi (ngaphambi kokuba azipheke ibile libe sisiqingatha seyure), 400 iigram yeetapile, zucchini oluncinane. Galela isiqingatha indebe umhluzi, inshorensi imizuzu kangangesiqingatha seyure bonke kunye.

Emva koko, wabeka 200 grams sele zinqunqwe ikhaphetshu, i iitumato ezimbalwa, isiqingatha sekomityi zerayisi, ityuwa, kwaye ukwengeza iziqholo uyipheke omnye imizuzu engama-20. imizuzu emihlanu de okuphekiweyo ugalele isuphu 100 grams samasi.

Isuphu kwi umhluzi inyama yale hlobo ngamalungu cuisine Italian, kodwa akukho deal enkulu, baphantsi kwagunya lelayiphi yomnikazi.

Imifuno isuphu kwi umhluzi inyama ithanga

Uyipheke umhluzi lweenkomo inyama phezu ithambo. ukupheka ixesha iiyure 1.5, emva koko umhluzi ogqityiweyo ngokusebenzisa ngesihlungulo, wasibeka emva phezu komlilo.

In umhluzi abilayo Gawulani nesiqingatha Kilo zekhaphetshu, mane iitapile ezinkulu kakhulu, iponti ithanga ugcwalise nesiqingatha iglasi amazimba (ungasebenzisa irayisi eziqhelekileyo). Beka amagqabi ezimbalwa ngowakhe uze upheke ngakumbi. Qhotsa itswele kunye womnqatha ze uwubeke kwi isuphu, bilisa ukuba imizuzu eli-15 babuye ubushushu off. Isuphu ilungele! Afefe kunye nezithako nimkhonze.

shurpa

Ezi isuphu ukuba umhluzi inyama njenge shourpa okanye Lagman na izitya Uzbek, kodwa ithandwa kakhulu kubakhaya zethu.

Xa kuseketileni enkulu okanye imbiza enkulu ukubeka imvana phezu ithambo, kunye itswele liphela, bilisa malunga neyure, uze udibanise isi iminqathe ezintathu, isikwe iityhubhu ezinkulu, nesiqingatha iglasi ertyisi pre-simanzi.

Ngoku kufuneka ukulungiselela zazharku. Ukuze wenze oku, wonqanyulwa, umthamo omncinane iityhubhu yemvu amanqatha nithume nowezojiweyo ngepani, ongeze kuyo amafutha encinane lwemifuno kunye linda de kube lula into browned. Okulandelayo, dibanisa enye itswele enkulu zinqunqwe, xa itswele uza kufumana i umbala yegolide, kuyo iitumato ezintathu zakhutshwa kunye cloves ezintathu begalikhi batyumke. Qhotsa izinto malunga 10 imizuzu kwaye susa ebushushwini.

Ngeli xesha, emi phezu umlilo umhluzi ukubeka 800 grams yeetapile, wonqanyulwa, ibe yindawo yokuhlala. SeTyuwa, yongeza naziphi nobulawu oriental uze upheke malunga nemizuzu engama-10, emva koko walala kuloo zazharku imifuno espan. Emva koko umhluzi yemvu, isuphu omnye imizuzu engama-20, yaye ukulungele shourpa.

lesuphu ekhaya "Panadel"

Bilisa umhluzi yenkomo okanye yehagu iziqa. A uhlobo esele zenziwe nge ngesihlungulo kwaye kwakhona nxiba ngomlilo.

Thatha iqebengwana emhlophe isiqingatha, lunqamle ibe ngamacetyana kunye Qhotsa, uze udibanise ukuba umhluzi. Kukho kwakhona ukuthumela iponti Zasemtata zakhutshwa. Emva koko, umhluzi kunye nemixholo yawo obuthelwe blender kwaye babuyele iwuse kwisidudu. Kwakhona uthululele epanini babeka phezu komlilo.

Beat Good iqanda sac kwisiqingatha indebe cream, uthululele lo mxube isuphu abilayo, likuxhoxhela kancinci. Ngoku lixesha lokuba ukongeza ityuwa kunye nobulawu. Ekugqibeleni wayifaka intwana encinane isuphu (50 grams) of ibhotolo ugalele 100 grams samasi, zinqunqwe phezu grater omhle. Ukuba akazange zelanga, isuphu xa kuyimfuneko shukuma ngayo. Ngaphambi kokuba bakhonze isitya ngamnye ukongeza amagqabi zize zicebise lokuhlonipha.