Pie amnandi iitapile kunye Akunakuba ukuba itafile yeholide

Sinjengezonkana iitapile kunye inyama enencasa ezakhayo nesitya yesibini, leyo kunikwa njenge isidlo eqhelekileyo kunye itafile iholide. Kufuneka kuqatshelwe ukuba ukuzaliswa loo iphekwe ngokukhawuleza kakhulu, nto leyo lula kakhulu inkqubo yokwakha izitya.

Pie kunye iitapile kunye nenyama: izithako ekunene le ntlama

• sugar - ngecephe enkulu;
• ubisi - iiglasi ezintathu;
• igwele - lwalunye ukhamba encinane;
• iqanda - enye into;
• ityuwa - lwalunye ukhamba encinane;
• esidlweni - de intlama yesithokothoko;
• imajarini - pack enye.

Inkqubo yokulungiselela intlama ukuba ikeyiki inyama okuthambile neetapile

Ukuze ukunikezela intlama igwele, lisenziwa shushu ngako neendebe ezintathu zobisi, wongezelela ngaphambili iswekile netyuwa. Emva koko kufuneka ndinithululele isixa elincinane Igwele ubanike imizuzu engamashumi amabini ukudumba. Emva kwexesha kwi mxube wongeza omnye iqanda engqushiweyo, zebhotolo cream olumanzi kunye nomgubo. Le ntlama kufuneka abe eshinyeneyo echukumisayo unamathele izandla. Ukuze wenze oku aze avuke kakuhle, kucetyiswa ukuba yokugubungela itawuli, ambathe uvale isiciko wazibeka kwindawo efudumeleyo. Xa sentlama iqala ukudumba, kuyimfuneko ukuba knock off ngenqindi zifakwe oli yemifuno. Enye enesiqingatha ukuya kwiiyure ezimbini, oko kuya kuba ngokupheleleyo ubulungeleyo ukwakheka ngakumbi izitya.

Pie kunye iitapile kunye nenyama: izithako eziyimfuneko ukuze ligcwalise

• a naphakathi neetapile - iziqwenga zibe sixhenxe;
• iminqathe - zesiliva ezimbini;
• eyenkomo komhlaba fat - 400 grams;
• ityuwa, ipepile, idile - akulula;
• Leek - kwavela.

Kubalulekile ukuqaphela ukuba le mbiza kunokuqulunqwa nje yenkomo kuphela, kodwa inyama yenkuku, inyama yehagu kunye nenyama mixed okuthambile.

Pie kunye iitapile kunye nenyama: inkqubo zokupheka yokuzalisa

Nangona intlama igwele liphuma, singakwazi ngokukhuselekileyo ukulungiselela toppings zakho. Ukwenza njalo, ukucoca amatswele yeetapile kunye neminqathe abade kwaye ezicukucezwe zancinane nibanqunqe. Emva koku, xa isikhongozeli enye enkulu ukuxuba yonke imifuno elinqunqiweyo ngokushiyanayo, yenkomo otyebileyo emhlabeni, ipepile, ityuwa kunye idile zinqunqwe kunye neelike.

Indlela apheke ipayi kunye iitapile: ukuyilwa izitya phambi baking

Ukuze kwakhiwe payi ukuba kuhlukaniswe intlama igwele kubini ukungalingani. I piece ezinkulu kufuneka unroll ngokweesentimitha ezimbini elingqingqwa, ukuze kuthinteleke ukubola nxiba yetreyi ukuya ngaphaya ngohlangothi bead of izitya. Emva koko, ngokusekelwe umqhathane kufuneka uzilungiselele ukubeka lonke Akunakuba uvale ngaphezulu kwenye maleko zemigrayo ngokulinganayo.

To pie kunye iitapile kunye nenyama laba amanzi futhi emnandi, kucetyiswa ukuba ongeze kuyo isiqingatha indebe ingumhluzi phambi yokubhaka. Kuba olu vavanyo, umaleko eliphakathi eliphezulu kuyimfuneko ukwenza umngxuma encinane, yaye ngalo lonke elungiselela ukuba athele ulwelo. Ukulungiselela isidlo malunga amahlanu imizuzu.

Kwimeko enjalo, ukuba awunayo ixesha elide kokuxova isiseko igwele ukuba walungisa ipayi ekhawulezayo kunye iitapile ukuba usebenzisa ikeyiki sekhombuya eziqhelekileyo mix. Toppings ukuba ulungiselela ngendlela efanayo, kodwa intlama yeyona ezifayo ngakumbi, crispy, kodwa esanelisayo.