Indlela ngokukhawuleza ukupheka intlama igwele for ophaya?

Ngaba usoloko uwose ube yimiqhathane? Uninzi bemizi mihla Yho, kuphela, emagxeni abo, siya ntoni phi ukufumana ixesha, ngokuba lo intlama igwele ukupheka elide kangaka. Phambi ophaya enoba kukho wabhenela ukusebenza uze ucinge, ukuze ngokukhawuleza ukondla njani intsapho!

Kodwa asingabo bonke ibuhlungu kangaka! Kukho zokupheka apho intlama igwele for pie ukuba ilungiswe ngokukhawuleza kakhulu. Kwaye ke umgangatho womoji alichatshazelwa, oyimiqhathane zihamba bathambile, enencasa elide nokugcina amathayara zabo.

Ukuzalisa ezi pie unako ukukhonza yonke iminqweno yentliziyo yakho. Ukususela iitapile yesiqhelo ezicujiweyo ebinaakuvaamu okanye balondoloze. Ngaphezu koko, ukuzaliswa kubhetele ukulungiselela kwangaphambili njengoko zemigrayo yethu igwele for pie ziya kuba zilungele ngokukhawuleza ngokwaneleyo.

Kufuneka Igwele nangoko ipakethi encinane, isiqingatha iglasi yobisi, amabini (izinyo kamnandi uyakwazi ukubeka ezine) amacephe eswekile, malunga ezine iikomityi zomgubo, amaqanda amabini, akukho namnye omncinane kunye esithathwini-ezimbini ioli indebe yemifuno. Ukuba uthabathe inani imveliso ecetywayo, ufumana pie malunga namashumi amabini.

Ngenxa yoko, ukulungiswa intlama igwele ngenxa pie qala baxovula intlama. Ukuze wenze oku, mix igwele, amacephe ezintandathu yomgubo kunye neswekile. A podogreem ubisi ukuba abe nobubele kwaye uqale ugalele ngomxube zokutya owomileyo, likuxhoxhela ukuphepha lunamahlwili amhlophe. Ngenxa yoko, sifumana uvavanyo ukuba mninzi ngumfuziselo iyogurt etyebileyo.

Phela, ezifana igwele intlama ye pie nga kuphekwa kusetyenziswa nagwele entsha. Noko ke, kule imeko, ixesha lokulungiselela uvavanyo luya kuthatha ixesha elide. Ukuba usebenzisa intlama igwele entsha iphuma ngendlela eyahlukileyo. Okokuqala kufuneka ndinivuse ndandingcangcazela ngobisi efudumeleyo, uze udibanise iswekile kunye nomgubo.

Izitya ne asile bayigubungele enesiciko wayifaka kwindawo efudumeleyo imizuzu elishumi elinesihlanu. Ukuba ufake igwele afreshi zokufunda kwakhona intlama kuya kuthatha malunga isiqingatha seyure.

Ngoku uqale axove intlama. Ukuba bonke kwenzeka ngokukhawuleza kangangoko kunokwenzeka, kodwa iluncedo ukuba usebenzise Umxhubi enezihlomelo ezikhethekileyo, kodwa wena ungakwazi, Kakade, aze axove intlama ngesandla.

Ngoko ke, bathi omnye bamtyabula amaqanda amabini (ukuba amagwebu, kodwa nje de egudileyo), uthululele endaweni asile kunye nokuqala ukuba axove intlama, podsypaya iikomityi ezintathu zomgubo. Xa inkqubo gama axovula intlama kufuneka ugalele ioli. Zameshennoe iikeyiki intlama igwele kufuneka ibe engumnqantsa (ezifana ravioli), kodwa kwakhona ukuba esandleni akumele ngqo. Ngoncedo a Umxhubi axove intlama imizuzu emihlanu ukuya esixhenxe, kodwa isandla-baxovula ixesha elininzi ayiyi kuthabatha.

Xa uluhlu izithako lubonise ukuba umgubo kwakuza kufuneka iikomityi ezintathu okanye ezine inaccuracy enjalo ngenxa yokuba ukuba ibe ngumgubo na ngegalelo esemgangathweni. Ngoko ke, iiglasi ezintathu, ungenza kugalela lula, kwaye wesine kongezelelwa njengoko kuyimfuneko ukuba intlama obukhulu ngokwaneleyo.

Ngoko ke, lo intlama ulungele. Ukuba wayixova phezu Igwele owomileyo, oko nangoko isikwe izonkana eziyolisa intliziyo. Ukuba usebenzisa intlama igwele entsha kufuneka abelibeke zokufunda kwakhona kwindawo efudumeleyo kangangesiqingatha seyure.

Xa ukusika ophaya, kubhetele ukuba ukongeza imali eyongezelelweyo ndinomgubo ntlama. Kwaye ukuze ukuqalisa ngesonka kwaba lula ngakumbi, kufuneka ngesandla kunye Isixhobo (kaloliwe pin kunye nebhodi) sabo kancinane. Kulo mzekelo, intlama akuthethi unamathele.

amaqebengwana Kugqityiwe lwandile bhaka ndibunike ukuba ume imizuzu engamashumi amabini, eziquka neqhiya phezulu, ukuze intlama ayinayo zavetrivalos. Nangona patties kuba zokufunda kwakhona, alumeke eontini, ukuze ukuba ukufudumala ukuya degrees 200. Kwesinye isitya esincinane vzobem iqanda mnye, esilisebenzisayo nokuthambisa isixhobo phezulu patties evukile.

Thumela CUPS: abantu bayibonile, waluqaba patties iqanda eziko uwose zide ezibomvana. Ngokuqhelekileyo, ixesha baking kwemizuzu malunga namashumi amabini ukuya kumashumi amabini anesihlanu.

Nokuba ngokukhawuleza ungakwazi ukupheka intlama igwele du ukuba iipayi, njengokuba kulo mzekelo akukho mfuneko yokuba ukubeka utywala. Thatha nesiqingatha iglasi yobisi, amacephe amabini iswekile, a ityuwa encinane, nekhulu enye iigrem oli yemifuno, 40 iigrem ukukhiwa okanye ngaqwayitiweyo igwele sachet kunye ezintathu neendebe yomgubo.

Inokuyiphelisa igwele ngobisi efudumeleyo, ukongeza iswekile kunye netyuwa uze ugalele ioli. Ngoku siqala ekwakuthululwa umgubo, gama axovula intlama. Mesim kuqala ngokweengqayi, ngoko - phezu kwetafile. Le ntlama ogqityiweyo ibekwa uqiniseke nolahlo ibe ipani ezaliswe ngamanzi abandayo. kwemizuzu engamashumi amabini kamva, ungaqala sculpt amaqebengwana nayo nayiphi nokuzaliswa kwaye, emva kokuba-zokufunda kwakhona ezilishumi, uqhotse nabo epanini.

Njengoko ubona, ukuba le ndlu ivumba iipayi, musa ukuba uchitha ixesha elininzi, yonke into kunokwenziwa kungxama.