Mushroom isuphu sisi: zokupheka for sasemini okumnandi, nokunesondlo

Mushroom soup (netshizi) akukho kokuphuculwa kuphela ukungcamla, kodwa kwakhona lula ukulungisa, ingakumbi xa unayo iindwendwe kwi multivarka ekhitshini. Esityeni kongezwe amakhowa kunye netshizi bunyibilike ilungele nayiphi sihlandlo, uthando lwakhe, nkqu yeyona finicky gourmets ezincinane ngenxa guquki ethambileyo kunye nemvakalo noxhamla ubuncwane.

amacebo aluncedo

Mushroom isuphu isonka samasi idumile ehlabathini lonke. Kukho zokupheka ezininzi ezahlukeneyo. Ivumba kunye ukunambitheka izitya yokuqala akayi kungamohlwayi nabani na lingenandaba, kuphekwe luya kuthatha ubuncinane ixesha kunye nomgudu. Ukuba uyose kwi umhluzi evela inyama, esityeni uya kuba kakhulu esimnandi, kunye abalandeli indlela yokuphila esempilweni, ungenza isuphu nemifuno kunye nemifuno ukungeza. Esi sidlo ugqibelele ukuba inyama okanye abo ukuzila.

Izithako ukuba isophu esimnandi

texture intekenteke, incasa ezimnandi kunye ngevumba, kwaye bonke bukhrim itshizi-mushroom umhluzi. Iresiphi ekulungiseleleni loo izitya usebenzisa cream (60 ml) ibandakanya izithako zilandelayo:

• Ityuwa ozithandayo nobulawu.
• Nayiphi amakhowa - malunga 300-400 g
• 2.5 eelitha zamanzi.
• 300 g amazambane.
• Ibhotolo - 40 g
• Cheese - 200 g
• iminqathe. 2
• 1 -2 ugesi.

Upheke le isidlo oyidingayo epanini esitovini.

Inyathelo ngu step zokupheka

Namazambane ucocwe ze uyinqunqe ibe iityhubhu ezincinane uze uphoswe emanzini abilayo. itswele abade kunye neminqathe ukuba elinqunqiweyo ngokushiyanayo ngendlela blender de kremooobraznogo karhulumente. Amakhowa kufuneka protmyt kakuhle ze uyinqunqe ibe ngamacetyana ezicekethekileyo, ngoko ke kufuneka uqhotse kwi ibhotolo kushushu imizuzu embalwa. Emva ukuze nongeze skillet umxube leminqathe namatswele, iziqholo kunye netyuwa.

sisi lwaso (kuhle ukuba imveliso iya kuba tyaba kancinane) egalelwe mxube eqhotsiweyo. Evela kwimbiza, apho ephekiweyo iitapile, kufuneka kugalela kuselukhambeni amanzi. Cooking phezu ubushushu zokumodareyitha kufuneka ukuya elo xesha, kude kube sisi iyapheliswa ngokupheleleyo. Ukuzaliswa sesilungile. Kufuneka kongeza iitapile kunye netyuwa kancinane. kwimizuzu emi-2 phambi kokuphela ekuphekeni mushroom isuphu wongeze cream itshizi. steeping ixesha phantsi isiciko - ukuba imizuzu eli-10-15.

lesuphu

Sisi mushroom isuphu kunye ikhowa a sauce - a oyinto ngokwenene iindwendwe, ngubani na akanikeli ixesha yokupheka enkulu. Nje ngokwaneleyo ukunciphisa imifuno, nibanqunqe oku kakuhle kwaye nindijulele ngamanzi abilayo. dish Original eya kubangela umdla zonke ilungu losapho, kunokuqulunqwa ukususela izithako zilandelayo:

• Itswele - 2-PC.
• Chicken - 500-600
• Black pepper netyuwa.
• sisi Okwenziwe kunye amakhowa - 400 g
• Iminqathe - 2-PC.
• Iitapile - 300-400, i
• Half ikomityi irayisi.

Le isuphu mushroom (itshizi) kuphekwe chicken umhluzi: malunga 3 l amanzi kunye nobulawu ukusuka nepepile, inkuku. Emva kwemizuzu engama-20 zerayisi yokupheka igalelwe amanzi wayipheka malunga 10 imizuzu. Ukongeza iikherothi ezinxitywa netswele crumbled u, pre-agcadwe epanini ngembiza. Inyama neetapile isikwe iityhubhu ezincinane ukongeza embizeni. Isuphu iphekwe ukuya namazambane kuphekwe ngokupheleleyo. Ekupheleni lo sisi lifakiwe. Bonke ivuse kwaye susa ebushushwini. Kuhleli ukuhombisa esityeni kwamabala.

Ingcamango for Multivarki: isuphu

Kwiminyaka yakutshanje, iintlobo isuphu crepe neetapile ezicujiweyo zithandwa kakhulu. Kongezwe amakhowa, ezi izitya ibe livumba emangalisayo incasa noxhamla ubuncwane. Amakhowa ingaba ezahlukeneyo: engumkhenkce, fresh, eyomileyo nkqu enongwe (ukuhlamba ngaphambi ngokucokisekileyo). Kwabhalwa omkhulu esityeni kuyafikelelwa ngokusebenzisa nomngundo ngohlobo womile. kanye Ingcamango yeetapile ezicujiweyo evela eFransi. Ndandifeketha nesisa - isiseko izitya. Isantya yokupheka obukhulu aokusetyenziswa ngokusebenzisa multivarku. Sisi mushroom isuphu kwi multivarka kunokuqulunqwa kunye izithako zilandelayo esandleni:

• Izinongo, allspice, ityuwa.
• Awafanele fresh - 400
• Cream - hayi ngaphantsi kwe-150 ml.
• 5 amazambane.
• Isibini ziikhowudi encinci tswele.

Amakhowa ucocwe kwaye zihlanjiwe ngokucokisekileyo, uze uthathe nembasa. Kwakhona cells iitapile, amatswele baza basenza mixture entle. Zonke izithako eseleyo (ngaphandle cream kunye nobulawu) kunye amakhowa elungiswe Multivarki wawulalisa isitya, bathele onke amanzi (3 iikomityi). izidlo Ready kwi "Soup" imo kwi asezantsi senqubo nini.

Yongeza i cream, ityuwa nepepile kwi umxube uzilungiselele, emva koko konke oku kuyimfuneko ukuba zazise intlama usebenzisa blender. Xa ukufumana into yohlobo olunye ihlala kuphela uhombise cream ogqityiweyo kunye imifuno fresh. Kuhle ukukhumbula ukuba ukulungiswa kufuneka uthathe kuphela sisi cream, parmesan kakuhle wongezelela sele esityeni ogqityiweyo ukuba iziqholo.

fungi soup esekelwe "ucimayo" imo (multivarka)

Sisi mushroom esuphu multivarka ifuna ubuncinane izithako, yaye isiphumo isidlo, apho ekulungisweni incasa engakholelekiyo. Enye iresiphi eqinisekisiwe, owuthandayo ekhaya ezininzi, kuthetha ubukho luhlu lulandelayo kweemveliso:

• sisi Okwenziwe - 2-PC.
• imifuno Fresh: idile okanye parsley.
• 300 g amakhowa ozithandayo.
• Ityuwa ezahlukeneyo nobulawu.
• Imifuno: iitapile (iziqwenga 3), iikherothi omnye netswele.

Iminqathe kufuneka isikwe ngezithandelo, itswele kunye chopha kakhulu. Xa "yokubhaka" imo Multivarki kufuneka uqhotse imifuno ngeoli yemifuno imizuzu emi-5, uze ukongeza makhowa. Konke oku nowento ekroqiweyo ukususela ekudalweni ifowuni ukuba imizuzu engama-40.

Cheese kufuneka exutywe ukuya olulwelo emanzini neetapile isikwe iityhubhu amancinci abilayo. Isikhongozelo kufuneka abulawe nemifuno ezigcadiweyo kunye netshizi, kunye neetapile, dibanisa ozithandayo ubulawu netyuwa. Emva kokuba amanzi obuphalazelwe (malunga nama-1.5 iilitha), kwaye kwi "ucimayo" imo dish ulungiselela iyure-1 nemizuzu engama-20. Ilungele isityana esincinci enjalo ukongeza crackers ingqolowa, nimkhonze phezu kwetafile kunye isaladi ngokwesiseko esibindini. Lonke usapho ziya ndiyoliswa!