Nandi: ijam gooseberry, idlule grinder inyama

Gooseberry sisityalo ukungafuni kakhulu kunye neziqhamo zawo - okumnandi. Sisisa kwayo lokuvuna qho ngonyaka, ngexesha ezingaginyisi mathe. Ngenxa yoko, oku ivelisa iqela ekhaya unengxaki ukuzilungisa amaqunube ukongeza namali zabo abo blank rhoqo. Recipes eninzi kunene, sijonga abathile kubo, kuquka jam gooseberry (idlule grinder inyama), nesmarado kunye zasebukhosini.

Phambi kwethu nguye berry kuphela thabatha eluhlaza, ezikrwada, kodwa esiqinileyo. Okokuqala, cinga ukhetho yokuqala, iresiphi ilula kwaye ekhawulezileyo. Kufuneka izithako zilandelayo: omnye Kilo of gooseberry, orenji amabini ikilogram iswekile.

Ke kaloku, ngokukodwa malunga ukupheka ijam evela gooseberry. Thina ukutsiba ngapha kwe grinder inyama ndakuhlambulula amaqunube. Orenji kufuneka ahlambe, eyomileyo ze uyinqunqe ibe ngamacetyana (nge susa ithambo) uze ukusilwa usebenzisa grinder inyama wayibeka isitya kunye amaqunube.

Kwinqanaba elilandelayo, yongeza iswekile, ndinivuse kakuhle. Sibeka phezu ipleyiti kunye nobushushu eliphakathi kwi eze ithumba. Kukho umbuzo obalulekileyo kakhulu: "Xa silungiselela jam gooseberry, indlela ukupheka ngayo?" Le nkqubo fast kakhulu, imizuzu 3-5 kwanele, yaye kufuneka ngoko nangoko ususe lakubalela wafaka iingqayi, pre-inzalo. Emva koko roll up, jikani phantsi phezulu qiniseka ukuba azisongele phezulu kakuhle. Emva okupholisa, susa iingqayi ukuze zokugcina. jam gooseberry (idlule grinder inyama) sesilungile!

Ngokufutshane, xoxa ukulungiswa yeresiphi wokumkani jam. Ngokuba kuye, kufuneka thina iikomityi ezintlanu amaqunube ekufuneka, njengesiqhelo, ahlambe umgangatho ophezulu, susa likhaba, ukwenza imbobo kwaye usebenzisa isikhonkwane, ukuhlanza imbewu. Okulandelayo, wababeka isitya, wazifefa ngokunjalo yevodka, yazanyazanyiswa izihlandlo eziliqela kwaye susa kwiiyure ezimbalwa kwindawo epholileyo. Okwangoku, uyipheke isiraphu:-kwiikota ezintathu ikomityi yamanzi kongeza iikomityi ezisixhenxe iswekile. Amaqunube kwi bahlale colander, shiya nabo isiraphu uze upheke de okuphekiweyo. Xa ugqibile ukupheka, kungakuhle ukuba ngokukhawuleza cool.

Ukuphendula lo mbuzo zendlela yokwenza ijam evela gooseberry, ungajonga kwaye iresiphi Emerald lwemveliso yala amaqunube vkusnyuschih. Ingongoma yokuqala efana ngokupheleleyo inguquko yangaphambili. Emva koko kukha kangangesandla amagqabi cherry, ulilahle yethumba amanzi kunye umhluzi fill ifunyenwe amaqunube cleaner. Ushiya oko ngegunya. Emva olupholisa berry ezimiselwe iiyure 10-12 endaweni epholileyo. Umhluzi elichithelwa, wathabatha sheet, uthabathe iikomityi ezimbini umhluzi sidiniwe yaye neendebe ezisixhenxe iswekile. Bilisa isiraphu.

Ukuya isiraphu ngenxa wabeka ezazityiwa, uyipheke 15 imizuzu. Ngelo xesha linye kufuneka eluhlaza nengafihliyo. Kuba imizuzu embalwa de okuphekiweyo dibanisa 10-12 amagqabi cherry ezintsha ahlale khona. Xa ugqibile ukupheka, imveliso kufuneka iphela ngokukhawuleza. Kuya kuba umbala oluhlaza omhle kakhulu.

Njengoko sibona, jam gooseberry (idlule grinder inyama) uya ngokukhawuleza kwaye kube lula. Ngoko ke kufanele kube. Enye indlela elula kakhulu.

Incise Ugqobhoze obunzima buyikhilogram enye, amaqunube kunye imbewu ngexesha elinye musa tshitshilili. Ukubenza blanshiruem zithambe ngamanzi ashushu. Ngoku iswekile kulula ukufumana ngaphakathi. Yiphekeni isiraphu ngomlinganiselo eziinxalenye ezintathu nekomityi le yamanzi obunzima buyikhilogram enye 200 grams iswekile. Ulahle zibe berry isiraphu kushushu kwaye silindele sokwehlisa epheleleyo. Emva koko - kwakhona esitovini uze upheke de ithenda. Ukumisela isimo ukulungela ukuhla, ukuba alaqhenqetha, i-jam ulungele. Ukongeza orange mnye, udlule ngokupheleleyo ngokusebenzisa grinder inyama, sifumana entsha, umhlangano wokuqala imveliso. Ukuze ufumane iinkcukacha zakho, kukho gooseberry enkulu akunconywa, njengoko ingena kolwabelo olungalinganiyo.

Yiba nomdla wokutya!