Iindlela ezininzi ukupheka Shrimp ibhiya

Oyithandayo izimuncumuncu for etywaleni kaninzi Shrimp. Ngethamsanqa, ngalo mzuzwana, ukuba uthenge kubo ayikho nzima. Phantse zonke wevenkile uyakwazi ukufumana ezi intlanzi uhlobo ekhenkcezisiweyo nawuphi na ubukhulu, kwakunye kwi iqokobhe okanye okuhlamba. Ngelo xesha, ukuba ulandele imiyalelo iphakheji, esityeni ingaba mihle Ekse okanye abangqwabalala, stretchy njengokuba irabha. Kukho iindlela abaliqela ukuba ukupheka Shrimp kunye etywaleni, abanye babo ufuna ukuchaza.

Ukuthetha ukupheka Shrimp kunye etywaleni, kufanelekile ukuba sikhankanye ukuba iresiphi ezingundoqo ezilungiselelwe nangoku ukupheka. Kulo mzekelo, kuyimfuneko ukuba amanzi kwindawo ratio 1/3. Ukuba shrimp ivuthwa kwi iqokobhe, ityuwa kufuneka kongezwe kancinane ngakumbi, malunga ezi 2 neelitha zamanzi, ngaphandle iqokobhe ityuwa ubeke amaxesha 2 ezincinane.

nonkala abaninzi aphoswe ngqo emanzini abilayo, yintoni na impazamo enkulu. Kubhetele ukuba ndikufuna ngaphambi kokuba azipheke imveliso. Ukuze wenze oku, makhe sime ngenxa nonkala ngoxa ngamanzi abandayo. Kufuneka kukhunjulwe ukuba iyindlela Lembaza ibhiya ungachazwa ukuba umphumo kufuneka abe okuneziqholo-ezinetyuwa, esityeni elivumba limnandi, ngoko ityuwa kunye nobulawu ayikho ukonga ixabisa. Lowo best uya kuba iiprawn kukumkani, ubungakanani enkulu, leyo, nangona imali eninzi kakhulu iindleko kodwa zifuna ixesha ngaphantsi ukucoca ukusuka iqokobhe, kwaye neliqaqambileyo yi incasa eliqaqambileyo.

Uyakwazi ukuphosa nje ukutya pre-defrosted emanzini abilayo ukuze nelo ityuwa kunye nobulawu. Kulo mzekelo, ejika esityeni, ephelele ukongeza salads okanye ezinye zokupheka. Nakuba kunjalo, ukwenzela ukuba bafumane ivumba elungileyo, kuyimfuneko ukuba aqhelane ezithile zokupheka phambi kokuba ziphekwe Shrimp ukuya umqombothi.

Ukuba ithathwa Shrimp sele atyabukile, uyakwazi uqhotse. Emva defrosting imveliso kufuneka abekwe ngepani ngeoli kajongilanga eshushu (ungenza uthabathe ioli yomnquma, ngoko incasa iya kuba ithenda ngaphezulu). Oku kongezwa ityuwa kunye nobulawu, kwaye zinqunqwe kunye lemon ompe. Esityeni nowento ekroqiweyo imizuzu embalwa, kude kube mzuzu xa imveliso uya kufumana umbala segolide. Ngaphambi kokuba akhonze, ulifefe kunye nemifuno ezinqunqiweyo ngcono.

Kwezinye iimeko, ngaphambi kokuba azipheke Shrimp ibhiya, kufuneka ukubamba kubo marinade kangangesiqingatha seyure. Marinade yejusi yelamuni, ugalelwe ioli imifuno wagawulwa, uyithululele kuthi umxube Lembaza zinyibilikisiwe. Emva kwexesha, ngokuqhelekileyo ngokwaneleyo kangangesiqingatha seyure, kodwa unako ukubamba ngakumbi, wababeka ngepani kunye isityu enesiciko ivaliwe malunga 5 imizuzu. Le mveliso ogqityiweyo ubekwa kwisitya enkulu uzakunikwa croutons nespelete nivathise nemifuno.

Ngaba kakhulu umdla incasa Shrimp okuphekiweyo ne soy sauce. Kuhle ukukhumbula, asinguye wonk 'ubani uthanda ukungcamla le sauce, ngoko ke kufuneka ukuba ukupheka ukutya emva ngokuqinisekileyo waqinisekisa ukuba wonke umntu (umenywe) abe nomoya omhle zonke izithako ezisetyenziswe kule ukupheka. Le ndlela ithetha kwekilogram imveliso ekhenkcezisiweyo malunga ne-100 grams lembotyi sauce nganye. Eliphekwe ngayo fennel emanzini onetyuwa, bangqengqe Shrimp okwemizuzu embalwa ngendlela colander. Ngelo xesha inye epanini ngokunzulu oyile ashushu ukuze uqhotse i cloves ezimbalwa ikonofile eyaphukileyo, nobulawu. Yongeza apha Lembaza kunye soy sauce, mabakhavarishe ze imizuzu 10 imizuzu. Ityuwa isidlo ayikho kuyimfuneko, ekubeni sauce iqulethe ityuwa ngokwaneleyo.

Phambi kokuba kuphekwe Lembaza ibhiya, kwaye kufuneka iqwalasele sauce ngazo ziya kunikwa. Le ukungcamla le mbiza iza kugxininisa nokuphucula negalika yokuxhela bukhrim, eyenziwe ucwambu ezimuncu okanye cream, kunye nobulawu, igalikhi kunye imifuno.

Ngoko ke, kungakhathaliseki iresiphi Lembaza, oko akuthethi ukuba kukho ixesha elininzi neenzame phezu inxalenye iindwendwe kukhethwa, umphumo uya kuba okulula enkulu.