Indlela engcono uwose ube yimiqhathane ubisi?

Ezinye abapheki bakholelwa ukuba pie okumnandi ifunyenwe elubisini. Ukuya kunye nale mbono okanye uphikise kuyo, kufuneka uwuqwalasele ngoba wena. Kuba oku kufuneka ukuba siqwalasele ezithile zokupheka amahle umdla.

Cake ngokukhawuleza

Kuba Okokuqala, ungazama ukhetho ilula. Ngokwale iresiphi amaqebengwana amasi yenza ixesha elide kakhulu.

Kuba ukusebenza usebenzisa iseti eqhelekileyo zezithako: ukuthatha indebe iswekile amaqanda-2, isiqingatha indebe yomgubo, 100 grams njengamasi umlomo wabo, 2-3 iigrem ityuwa, ¾ ubisi indebe kunesiqhelo, a iitispuni isiqingatha baking powder kunye inomfana iti amacephe ivanila.

Inkqubo ukupheka ngokuthe ngcembe:

1. Beat ibhotolo kunye neswekile ibe amagwebu. Yonke into iza kulunga, ukuba imveliso phambi kwale efudumeleyo incinane.
2. Ngaphandle kokuphazamisa inkqubo, ukongeza amaqanda kunye vanilla.
3. Dibanisa izithako ezomileyo kunye ngokuthe ngcembe ifakwe umxube oyile.
4. Ubuncinane ukongeza ubisi.
5. ngumngundo Yahlula ukuba bahlanganisane, ukuphoswa uphawu nge-oli yemifuno kwakunye afefe nomgubo omncinane. Beka intlama kuyo.
6. amaqebengwana Bake kufuneka ubisi eziko malunga nemizuzu engama-35. Iqondo lobushushu ngaphakathi kufuneka ube izidanga ubuncinane 180.

ubume imveliso ingatshekishwa kwi ukuchukumisa eqhelekileyo yeminwe. ikeyiki Ready intshula umva ngesandla.

kulula yephayi

Kukho ezinye zokupheka bagwayimbile eyeke umzimba. Bona musa ukuba izixhobo ezintsonkothileyo okanye ubukho bako ezingaqhelekanga. Ngokutsho kuye pie amasi ingenziwa ubuncinane yonke imihla.

iseti imveliso ye olu khetho laconic kakhulu: iikomityi ezimbini ezinesiqingatha yomgubo - 12 iigrem yesoda ukutya, amaqanda kunye 1 nendebe jam kunye nobisi fresh.

Ithekhnoloji ukulungiselela ilula, nathi:

1. Zonke iimveliso ziqokelelwa kwisingxobo owodwa kwaye azimiseleyo balibetha kanobom ngumntu Corolla enye.
2. shift Mass zibe ipani zilungiswe, uze ulithumele eziko.

Xa zithandani uqweqwe, ungenza ngokukhuselekileyo ufumane ikeyiki ugqibile. Oku kuya kufuna akukho ngaphezu kwesiqingatha seyure. Ukuyenza ithenda ngakumbi yaye elimnandi, wena kusafuneka shushu ugalele imveliso zobisi yinto enye okanye cream Lutho. Apha, wonke umntu kufuneka azikhethele yena into ayithandayo. Abanye ebonakalisa ngokucacileyo kule isiphumo ikhona. Isigqibo ziya kwenziwa ngokuyalelwa komphefumlo.

ongakhetha umdla

Kuyinto elula kakhulu ukuze uyipheke intlama kwi pan yobisi. Okokuqala, kuthatha ixesha elincinane kakhulu. Okwesibini, kunye nemveliso semi-ogqityiweyo ingasetyenziswa phantse naluphi ukugcwaliswa.

Kuba intlama kuya kufuneka: isiqingatha Kilo yomgubo ku-5 grams seTyuwa, 1 iqanda, 250 grams ibhotolo iglasi yobisi entsha.

intlama leyo ubisi yokubhaka ipani kufuneka ilungiswe ngolu hlobo lulandelayo:

1. Izithako owomileyo (umgubo kunye netyuwa) eyonakele kunye idityaniswe isikhongozeli ngenxa enza.
2. Dibanisa ibhotolo kunye ngobunono nibanqunqe oku ngemela.
3. Ngokwahlukeneyo, Congress eqandeni. Galela ubisi baxhaya kwakhona.
4. Zombini mass ukuqhagamshelana axove kakuhle intlama.

Phambi ukubhaka ingxubevange ikeyiki kufuneka ukuba balubumbe umaleko kwaye yibambe efrijini malunga 15 imizuzu kunye nexesha free nga lichithwe ukulungiswa yokuzaliswa. Kusenokuba nomngundo, imifuno, inyama kunye nomxube elithozamisayo. Le ntlama ujika ejulile kakhulu kwaye agcine kakuhle naliphi na ubunzima, inqandwa yiyo ukuba babaleke.

Isiphumo inkqubela technical

Kule mihla, zonke ikhitshi unalo eninzi izixhobo umdla. Ngayo, inkqubo yokupheka uba umdla kakhulu. Umzekelo, ungenza ngokulula ukwenza ikeyiki kunye nobisi multivarka. Perfect ukuba olu khetho kongezwe iziqhamo.

Kuyimfuneko kuphela ukulungiselela kwangaphambili: amaqanda 5, ¾ sugar indebe, ama-apile 2, 50 mililitha ubisi, isiqingatha sekomityi yomgubo, ipakethi vanilla iswekile kunye 5 iigrem baking powder.

Ukusebenza ngomatshini onjalo lula ngaso:

1. Okokuqala kufuneka ukubetha amaqanda kunye neentlobo zombini iswekile. Kufuneka ukufumana umoya, phantse ubunzima eyohlobo olulodwa.
2. Yongeza i baking powder umgubo kunye nobisi. Qhubeka ukusebenza nge lokuxhuba.
3. Apple Ixolo, isikwe iityhubhu ukongeza le mithi leyo. Umxube Mass ngobunono ngecephe.
4. Piece of ibhotolo ukunyhibhela ngaphakathi Multivarki kweselwa, uze udlulele qhuqha ogqityiweyo.
5. Yehlisa isiciko ukuseta imo yolawulo ubizwa ngokuba "ukubhaka".

Ngokoqobo neyure emva koko omnye sinjengezonkana ubisi multivarka ukulungele.

indawo ephelele

Maxa wambi akunakwenzeka ukulungiselela izidlo ngenxa yokungabikho icandelwana. Kodwa ngumama kuhle ukuba akunamsebenzi, ngokuba yena uyazi ukuba phantse nayiphi na imveliso uyakwazi ukufumana indawo. Umzekelo, ikhekhe ubisi singenziwa naxa indlu ayikho imveliso entsha. emaxhobeni Ubisi ngokukhawuleza, ngoko ke akufuneki zigcinwe elide kakhulu. Kulo mzekelo, njengoko enye, ungasebenzisa ubisi yinto enye.

Cwangcisa izinto a iinguqu ezimbalwa: omnye itoti ubisi yinto enye kuya kufuneka iglasi yomgubo, amaqanda-4, isiqingatha itispuni baking powder ne-50 iigrem ibhotolo olumanzi (zezilwanyana).

Indlela yokulungiselela ilula kakhulu:

1. Zonke izithako Abizelwa zibe embizeni enye.
2. Sebenzisa lokuxhuba ukulenza libe into enobunzima eyohlobo olulodwa.
3. Le ntlama engumphumela wayibeka nokuvunda kwaye sombhako imizuzu engama-45. Lobushushu ngaphakathi egumbini kufuneka bavuke ngaphezu 180 degrees.

Le iqebengwana wagqiba kufuneka banikwe imizuzu emi-5 ukuya kuma endleleni. Emva koko ke kufuneka lisuswe kunye zipholile. Ukuhombisa, ungasebenzisa iswekile icing.

fun elinuka

njani enye ingenza ikhekhe nobisi? Yeresiphi kongezwe bhanana Qiniseka ukonwabela lonke izinyo kamnandi. Lo msebenzi ungenza nokuba umntwana.

Products kufuneka kancinane: amaqanda 3, 80 iigrem njengamasi umlomo wabo, ikomityi iswekile, iibhanana 3, 100 mililitha ubisi, isiqingatha anetispuni yesoda yokubhaka neendebe enesiqingatha yomgubo.

Ke iqala nto ibalulekileyo:

1. Okokuqala kufuneka uxovule Ipete banana kwi kwisitya kunye spatula okanye yokwela.
2. Emva koko ukongeza bhotolo, iswekile kunye neqanda. Products kufuneka kakhle.
3. Yazisa iingedosi ezincinane zomgubo kunye nesoda yokubhaka.
4. Galela ubisi kuvelisa yintlama lokugqibela.
5. Intlama shift kule fom uze uyithumele eziko sokubhaka. Iqondo lobushushu apho kufuneka sele phezulu ngokwaneleyo (degrees 200).

Makubekwe isiqingatha seyure emva ikeyiki elimnandi, noxhamla ubuncwane ukulungele. Ukuze ubone ezinye imveliso nezamkelekileyo tsakisaka, kunokwenzeka ukuba kuso njengeceba walungisa. Kodwa ukwenza oku kuyimfuneko, ngokuba isongo sayo, yaye kuya kuba mnandi kakhulu.