Phakathi lamalungiselelo ebusika, xa kufikwa ijam, ikakhulu alawulwa raspberry, istrawberry, apricot, kunye nezinye iintlobo zezipho iigadi kunye nakwiindawo zokukhulisa berry. Kodwa ke iziphiwo ehlathini, indawo park - ngokwenene, bangabi zifunwa? Kulungile - rosehip. Siqokelela oko, uzomisa, ukwenza iti. Yaye kuthekani RYABINUSHKA ezintle? Ngaba kunokwenzeka ukuba kugqitha kubo, lokunyibilikisa akubiza sifadalala yasekwindla?
Jam of rowan: icebiso lokuqala
Makube lee oko! Kwaye chernoplodki, yaye njengesiqhelo obomvu, kunye nokuzalana sokuqhumisa esetyenziswa ngempumelelo seamstresses abanezakhono, upheka ekhitshini ekhaya. Noko ke, onge oko, kufuneka balandele imithetho ebalulekileyo. okumnandi kakhulu, umzekelo, musa jam ezi amaqunube iyodwa kwaye zidityaniswe kunye nezinye iziqhamo. Enye best - jam of rowan nge apile. Kutheni? Ngenxa apple pectin equlethwe iziqhamo kunye nezondlo ngokugqibeleleyo zincedisana iivithamini ezakha berry. Malic acid yenza incasa lo dessert amcele kakhulu, enyanisweni kukodwa rowan kunye neswekile nje ekrakra-sweet okanye cloying. Kwaye ke umbala okukhona elumelwaneni ezinjalo ziya kuzuza! Umthetho yesibini kukuba kufuneka ulandele xa bepheka jam of rowan kunye apile okanye nayiphi na enye yezi amaqunube: zinaso Kwanobumnandi nje zaqina elungileyo. Ngenxa yokuba xa kuvunwa ukuze zisetyenziswe kwixesha elizayo Ryabinka kwangaphambili de iqabaka, qiniseka ukuba ubuncinane ngosuku olungaphambi ukupheka, uyibeke efrijini. Kungenjalo, astringency nobukrakra uya kuwabhuqa onke jam rowan yakho apile. Kwaye ngoku zokupheka!
Intaba ash ne-apile kwiparadesi
Ukuba ukhe wazama soze jam, ebizwa ngokuba "basebukhosini", sebenzisa ezi imiyalelo apha. Isiphumo sifuna ukuba kungakhokelela bethabatheke, kwaye wena kunye nabo basenyongweni. Emva kokuba jam of rowan kunye apile, equka ngaphezulu walnuts, ingakumbi caresses incasa kunye encomekayo. Yintoni Need You: isiqingatha kg namaqunube, iswekile kangangoko, 1.5 kg apile esixhoseni ololo musa ubilise ezithambileyo (Cinnamon, Antonivka, Semirenko), 300 g ye kernels Anut, 400 g amanzi. Nje uqaphele: .. Iimali amanzi kunye neswekile apha akukho lula ukumisela, oko kukuthi, abazali basenokufuna kancinane ngaphezulu okanye ngaphantsi ngokuxhomekeke ukungcamla nezinye izinto.
Indlela yokwenza ijam ukusuka ash entabeni? Berry, susa brush, noku nkxu ngembiza amanzi abilayo ukuze blanching imizuzu 2-3. Emva koko ukususa ngecephe slotted okanye colander. Kutheni: I Ixolo ash esentabeni ashinyeneyo kakhulu, kakubi bayaphoswa iswekile, ngenxa yokuba kufuneka ukuba pre-ukuthamba. Xa iglasi yamanzi inokuyiphelisa isiraphu iswekile. Apples ezicocekileyo iimbewu, yaye kunye nesikhumba kwenziwa iziqwenga amancinci. Embizeni kugalela namaqunube, ama-apile, iinqoba kunye inkathazeko, baluphose isiraphu. Nika ithumba sibile ngoko ubushushu eliphakathi kwi, ukukhwezela, imizuzu eli-15. Le packagi mveliso ogqityiweyo ngu iingqayi iintsholongwane kwaye nsinya ngokukhuselekileyo: musa aphuma, iya kugcinwa ixesha elide. Apha ukupheka ijam evela apile kunye ash entabeni, ukuze iqhekeza ngasinye isiraphu isiqhamo tselenky kunye nohlobo waba trade! A ivumba ukujijwa yi - uzame nto!
Jam "Kumnandi"
Lungiselela dessert kuba elizayo kunokuba ngeendlela ezahlukeneyo. amakhosikazi amaninzi abilayo iziqhamo kunye amaqunube ngokwahlukeneyo yaye kuphela kanye zingabudli uxhulumeneyo. Umzekelo, nantsi jam of rowan ebusika. Kakade ke, nayo kongezwe Apple. Masiqalise naye.
Kufuneka ngasinye kg yeziqhamo 750 g iswekile kunye malunga 5 iigrem citric acid kuwe. Apples uyinqunqe ibe ngamacetyana, ugalele nesiqingatha iswekile, makhe sime ngenxa eziliqela iiyure ukuba ijusi. Emva koko wabeka phezu komlilo, Yiphekeni ndikuzalisa kanye iswekile eseleyo. Sipheke abile de apile izilayi musa ukuba ngaphaya. Musa ukulibala ukuba silungiselela jam of rowan ebusika, ukuze uqhubeke uye nokusingatha amaqunube. Susa kwabo ibhrashi, qala, imizuzu eli-10 abilayo dip emanzini. Thatha, Phalazani kwisitya. Ukususela ilitha yamanzi (ekukhethwa ukuba omnye apho amaqunube blanched) kunye 1.5 kg yeswekile (1 kg rowan) ukwenza isiraphu. Ukugcwalisa kubo rowan uze upheke de ithenda. Ekupheleni, qhagamshela berry aphula, makhe kwethumba ze ugalele dessert kwiibhanki.
Blstyaschee jam
Hayi, akukho kukubaxwa, oko ngokwenene! Xa dessert kakuhle "Rowan jam ebomvu kunye apile" amaqunube ecwebezelayo njengoko yesikhumba patent, khangela sinomtsalane ngumngqibi emlonyeni! Ukusuka ukuqala phi - uyazi. Kodwa xa amaqunube zilungiswe, t. E. miseka, kuhleliwe ndahlamba, bazizalisa ngamanzi abandayo bayimisa ebusuku kwindawo epholileyo. Emva koko Khama amanzi uwampampathe owomileyo Ryabinka uzame kwakhona (izihlandlo ezi-3 kuzo zonke njengokuba namabali). Lungisa i isiraphu ngomlinganiselo neekhilogram enye enesiqingatha iswekile kunye 400 g amanzi kg yeziqhamo nganye. Rowan kugalela isiraphu eshushu kwaye waphinda wafaka ngomhla eNgqeleni. Kuphela emva kokuba ephuma ubukrakra, astringency wathamba yaye wendele iswekile, namaqunube, susa ngecephe slotted, isiraphu kwethumba, ukuthoba umthi rowan uze upheke malunga nemizuzu engama-20, de uzuza bukhanye lacquered. Ngoku, yongeza icandelo apile, pre-bepheka, njengoko kuchaziwe kwi-iresiphi odlulileyo, linda ukuba imbiza ibile jam, kodwa sasigcwele, kwaye ngqo ukusuka isitovu babeke phezu iibhanki.
Dessert ne Nesinamon nobusi: Izinongo
incasa Original kunye ngombala omhle ajike jam "apile intaba emnyama nothuthu." Ingakumbi xa ufaka citric acid, nesinamon komhlaba kunye vanilla ukunambitha. Ukuze kubonakale isiraphu elula, lithabathe apile Iresiphi esiXhoseni. Fit phantse zonke iintlobo wayo - zinemizila, nomsi, nepayina. -ngenxa ekhethekileyo iziqhamo kwabo amanzi, isongo wobulali kunye nevumba nesinamon, leyo, enyanisweni, igama lebrendi waza wafumana. Bona idlamkile emnandi kwaye okumnandi kakhulu kwemikrozo. esiphatha ngayo yethumba kakhulu ngeedosi 2 mbaxa, njengokuba kule ndlela ichazwe ngasentla. A ukwakheka ngolu hlobo lulandelayo: ngokuba kg nganye apile ngu 200 g ubusi, 6.5 g citric acid, kwaye zonke 1 kg rowan - 300 g zobusi 2 g ye-acid.
Dessert ne Nesinamon nobusi: upheka
Rowan, pre zaqina, ziya kuhlala ubusuku emanzini abandayo. Ngowe-120 g amanzi Ukunyibilikisa ubusi, isiraphu, ubushushu ugalele kuzo amaqunube. Cook, ukukhwezela, zide zibe ngaphaya. Emva ngokongeza citric acid. Apples ukusika undoqo, baza bona ngokwabo ivuthu- ibe ngamacetyana amancinci. Imbewu akugubungele amanzi abandayo, Yiphekeni, bilisa imizuzu 20-25. Thatha ikomityi umhluzi, uyipheke isiraphu kuyo. Le isiraphu eshushu ugalele apile izilayi acid kunye ushiye sokufaka iiyure enesiqingatha. Kwaye emva koko bapheke de ithenda, esongeza kwi ekupheleni kwanesinamon vanilla. Emva koko zombini iindidi ijam abaqhagamshelwe, ugalelwe zacwangciswa ngokuxuba iibhanki.