Iintlobo ngeentlobo izitya kunye sauerkraut iresiphi

Ikhaphetshu - yimveliso kuphela okunencasa, kodwa ngumthombo kweevithamini eyingenelo, ukulandela iimpawu kunye neeminerali. Ikhaphetshu uyakwazi iphekwe iintlobo ezahlukeneyo izitya. Ukongeza, ikhaphetshu - oko njengomthombo wokwenene kubantu liphupha ngokomzekeliso slim. ikhaphetshu ahlambulukileyo ogqibeleleyo salads, ikhaphetshu kungongezwa isuphu. Kuyinto buyafuneka ekuphekeni ikhaphetshu. Yaye kuthekani ikhaphetshu? Ngapha koko, braised ikhaphetshu iresiphi uvelisa kusukela elula kwabo apho iintlobo ezahlukeneyo iimveliso ziyasetyenziswa.

Cinga iinketho ezimbalwa izitya ezinjalo ezifana sauerkraut iresiphi:

1. Ikhaphetshu iresiphi elula. Ukulungiselela le njongo, izithako zilandelayo ziza kufuneka: 1 ikhaphetshu, 1 itswele, imifuno ioli, ityuwa nepepile.

Olungiswe wawaxabelela i khaphetshu, amatswele iziqwenga amancinci. Uqhotse amatswele amakhulu kwesinyithi de brown segolide. Yongeza namatswele ikhaphetshu zonke Qhotsa okwemizuzu embalwa, likuxhoxhela rhoqo. Nciphisa ubushushu, isiciko sibile de esityeni iphekwe ngokupheleleyo. Phambi kokuba ukucima umlilo, kufuneka Caputo pepper netyuwa.

1. Kukho braised ikhaphetshu kunye Sosikov iresiphi. Oku kuya kufuna - 1 ikhaphetshu, amaqhosha 2 iminqathe ze namatswele, amacephe ama-2 ka yejusi yelamuni, amacephe 3 yetumato Intlama okanye iitumato 3, frankfurters 6 medium size, ezi 2 ze-oli yemifuno, ipepile, imifuno kunye netyuwa - ukunambitha.

Ndize ndicande ikhaphetshu pine ecikizekileyo, itswele zinqunqwe isiqingatha-amakhonkco kunye neminqathe nothango lwaso. Xa pan ngembiza zinamacala aphezulu ugalele ioli yemifuno, wabeka ikhaphetshu, iminqathe namatswele. Xa ubushushu oluphakathi uqhotse ubunzima phakathi kwemizuzu emi-5. Emva koko ukunciphisa ubushushu kuyimfuneko, yongeza amanzi (malunga nesiqingatha iglasi) kunye isiciko. Sibile kufuneka malunga 25-30 imizuzu. Qhotsa ngokwahlukeneyo sausage, uyinqunqe ibe ngamacetyana. Ikhaphetshu ityuwa nepepile kwaye ufake nemifuno iisoseji. Emva koko faka ku mxube lo iitumato okanye yetumato paste, imifuno kunye intlama yejusi yelamuni. Yonke isiyaluyalu sibile de de ekhaphetshu ngesisa.

1. Kukho braised ikhaphetshu yenkukhu iresiphi. Ukulungiselela le njongo - namafutha omnquma, okanye oli yemifuno, 1 intloko encinane ikhaphetshu, inyama yenkukhu (malunga 200 grams), 1-2 amaqhekeza itswele kunye neminqathe, ityuwa kunye isinongo.

Sika inkukhu zibe ngamaqhekeza amancinci kunye Qhotsa e nemifuno okanye namafutha omnquma. Xa inkukhu phantse ukulungele, ukongeza kwi ipani nga riki ezinqunqiweyo kunye iikherothi ya. Emva koko ukongeza kwi kwisiphumo ubunzima tofo zinqunqwe ikhaphetshu, ityuwa kunye isinongo. Bonke ivuse ze ubilise kwi abile malunga nemizuzu engama-30.

1. Chicken isityu kunye ezifubeni enkukhu. Izithako - yintloko encinci ikhaphetshu, 500 iigram chicken amabele, oli yemifuno, ityuwa, ipepile, itswele kunye iikherothi.

Sika khaphetshu ngezithandelo ezincinane namabele chicken zibe ngamaqhekeza amancinci. Qhotsa oli yemifuno amabele eyenziwe ngepani ngembiza nokususa kuselukhambeni. Bacanda ikhaphetshu, kakhulu, Qhotsa eyenziwe ngepani, de zithambe. Kananjalo ukushifta ibe epanini. Oku kuquka ngembiza, umlilo omncinane. Qhotsa itswele ezinqunqiweyo kunye iikherothi ya (ungongeza iitumato ukunambitha). Yongeza i itswele kunye neminqathe isoso. Xa ebeleni eyenziwe ngepani nekhaphetshu Sekukancinane, kufuneka wongeze pepper netyuwa neziqulatho azibeka nemifuno eqhotsiweyo. Emva koko ukunikeza imizuzu embalwa ukucima.

Ngokubanzi ikhaphetshu recipe kuyinto zahlukahlukene kakhulu. Unga uyipheke khaphetshu ndilila amakhowa, inyama ezahlukeneyo (hayi nje yenkuku), kunye iipepile kunye nezinye izithako. Ikhaphetshu - isidlo ukuba ngokulinganayo afaneleka kahle ukudla nsuku, kwaye ancedwe etafileni isidlo. Ikhaphetshu ingahluka ukudla imihla ngemihla. Ngenxa isiqulatho aphezulu iivithamini kule imifuno, uze ube ngogqibeleleyo ukuze yonke intsapho.