Iintlobo Popular of cherry

Ngenxa yomsebenzi onzima abalimi zaye ngcembe Waziqhiwula iintlobo ebusika-singapheli of cherries, nto leyo eyenza kwalula ukonwabela ubumnandi ubuncwane kweziqhamo esandul wathatha kude ezinezinga esemazantsi.

Cherry iziqhamo zivuthwe ngaphambili ngaphezu kwabanye, yaye ngaloo ndlela vula ixesha iziqhamo kunye berry. Bona sidumise abantwana kunye nabantu abadala. Bona ayaziswa kakhulu ngenxa elithozamisayo incasa, noxhamla ubuncwane. Equlethwe iivithamini amaqunube (A, B1, B2, E, P, kwaye C), ngemithamo kunye macronutrients (malic acid, flavonoids, coumarin, pectin, carotene, kunye fructose), izimbiwa (manganese, calcium, potassium, ikopolo, fluorine, ayibe yintsimbi phosphorus) anike cherries kumqolo ne zokutya zexabiso. Kubaluleke ngokukodwa ukuba kuqheleke iinkqubo phecana, intliziyo, kunye hematopoietic zesisu, ithoni axhasayo. Kwakhona, ukusetyenziswa kwayo, lukwakhuthaza umsebenzi ebonakalayo nezintso, igazi zehlisa cholesterol. Le propati ezixabisekileyo afakwa cherry.

Iintlobo itheyibhile ukutyunjwa (Gini) ngokufutshane igcinwe malotransportabelny. Ngokomthetho ke iintlobo yokuqala-komzimba. Kukho iintlobo ngeentlobo qela bigarro, oko kukuthi, ukuphuma amathupha phakathi kwexesha nasemva kwexesha. Le misebenzi yenzelwe ukuba zokugcina ixesha elide, processing (incindi, compotes, hooter kunye kulondoloza).

iintlobo cherry Sweet of kumqolo lokuqala ukuphuma amathupha

umhlaba wasefama

Le iintlobo ezininzi ethandwa yokuqala. Nokuvuthwa kakhulu iziqhamo ezinkulu (6-8 g) iqala ekupheleni kukaMeyi. Fruiting rhoqo, unesisa, iqala kunyaka-4-5.

Eyona Umbala elirhangqiweyo-amilise okwentliziyo iziqhamo omthubi kunye bahlazeke ebomvu isiqingatha. Limnandi, ithenda, inyama gristly uba incasa dessert. Iziqhamo abanganyangekiyo ngokuhlaziya ulusu kwimozulu lemvula. Olu uhlobo cherry ukumelana ziinkumbi esihlobene iziqhamo namatye moniliosis.

May

nokuvuthwa Mass amaqunube eliphakathi obomvu (5-6.5 g) ukuqala elishumi yesibini ka May. Izivuno esiqholiweyo, kunye incasa ezimnandi elithozamisayo-muncu, berry ziphezulu kakhulu. Kodwa ukuphakama banikwa, abukhali eyayizalwa esiqwini yenza kube nzima ukuqokelela. Olu uhlobo abandayo ezingatshiyo.

Iput

Kakhulu (ukuya kwi-9 g) iziqhamo zivuthwe kuka May. Berry bumnyama ebomvu, xa ivuthiwe ngokupheleleyo phantse omnyama, imibala alungele ngokurisayikilisha. Ubude umndilili buti ivumela isivuno ngokupheleleyo. Iintlobo iyamelana izifo, ubusika hardiness.

Umyinge welona banga cherry ukuphuma amathupha

Fatezh

Ekuqaleni Juni zivuthwe medium size (4.5 g) epinki berry ntlobo hardiness.

cherries ezinjalo isivuno eliphezulu - 50 kg umthi abadala ukumelana zomngundo eziyingozi. Icala elisezantsi hlobo ingqalelo samobesplodie (kuba oko kuyimfuneko uvuvuzelo noluza Cheremashnaya okanye iCrimea zezona best).

Tchermashnya

Umthi ukuthenwa nyama- izikhondo ezingundoqo eneminyaka engama-3-4. Xa fruiting ngeminyaka iqala ekuqaleni kukaJuni. Amaqunube zinkulu, omthubi kunye incasa emnandi omuncu sidlo. hardiness ubusika eliphakathi.

iintlobo kade cherry ukuphuma amathupha

Bryansk pink

Samobesplodny, ubusika-ndingenandawo iindidi iyamelana sisifo. Xa ndandineminyaka engama-5 uqala ukuthwala isiqhamo. iziqhamo imilo Pink ngeenxa kunye medium size, zimelane genge. ezisasaza ezicetyiswayo - Tyutchevka, onekhwele Ovstuzhenka, Iput.

isaziso

Ekukhuleni elibomvu emnyama, amaqunube phantse abamnyama akhawunti ekupheleni kukaJuni.

Ipete iziqhamo libomvu emnyama enemizila nge emhlophe, eliphambili, gristly, kunye incasa emnandi ezimuncu. Berry zilufanele processing, ukuthutha, yokugcina. Iintlobo enokumelana imbalela, ubusika hardiness. Samoplodnye.