Iitumato bephethe iidiliya. Zokupheka ubusika

amakhosikazi amaninzi ezinkonxiweyo nezingankonxwanga yonyaka kunye nemifuno zifakwa kwi iresiphi enye eziqhelekileyo. Sifuna ukunika ukuzama iitumato neediliya. Kubonakala incasa entsha esulungekisiweyo. Ungenza oku yeresiphi zombini iviniga, okanye ngaphandle kwayo. konke kuxhomekeke kwi ukhetho lwakho incasa.

iitumato zifakwa kunye kongezwe iidiliya

Zama ukwenza okusilelayo ngommiselo omtsha, yaye wena akuyi uzisole. Ngokuqhelekileyo yeediliya ngonyaka ukwenza incindi okanye compotes. Kutheni pickle tumato? Ngeke nje emnandi, kodwa ezintle.

Ukulungiselela iitumato okufakwe bephethe iidiliya, kufuneka uthathe izithako:

1. Iitumato - 900
2. Iidiliya - 900
3. bay amagqabi - iiyunithi-3.
4. yamaHindu idile - 4 iiPC.
5. Horseradish - iphepha-2.
6. Salt - '30
7. Sugar - ½ st.
8. Iviniga - 35 ml.
9. Black pepper (ertyisi) - 5 ii-PC.

ukulungiselela

Iidiliya qala uwahlambe, ezinye amaqunube nga zahlulwe. Ngelo iingqayi ilitha ezintathu ezantsi wabeka horseradish kunye yamaHindu nedile. Uze uwubeke umaleko neetamati, iidiliya emva koko. Iibhanki bagcwalise ngokuqinileyo ukuya entanyeni. Beka iitumato kunye layers umdiliya.

Ikuphekwa iphekwe ngamanzi ashushu kugalela zimbiza iziqhamo. Makhe ume up malunga 15 imizuzu. Emva koko amanzi kulophisela apho embizeni, babeka phezu komlilo. Yongeza amanzi, iswekile, ityuwa, ipepile kunye ngowakhe. Xa ukubilisa, baluphose iviniga ukucima ubushushu.

Marinade kufuneka zigcwaliswe kunye iitumato neediliya. Hot roll up kwaye lingavakali ngokufudumeleyo ukuba aphole. iitumato okufakwe neediliya abakulungele. Owabo kunye izinongo wayifumana iresiphi eya kusimangalise abo ubathandayo.

Iitumato idiliya: ezakhiwe

Le recipe kuyinto encinane-yaziwa, original engaqhelekanga. Wafumana iitumato okumnandi kunye nencindi kunye imidiliya. Eyakhiwe thelo malixhelwe ngokukhawuleza. Izithako ezidweliswe kwi-ingqayi ilitha ezintathu. Lokulungiselela lwabo uya kufuna:

1. Iidiliya - 2 izixa.
2. Iitumato - 1 kg 700 g
3. KFile - 1 intloko encinane.
4. Currant ne cherry namagqabi - 6 iiPC.
5. Carnation - 5 ii-PC.
6. Horseradish - iphepha-2.
7. Black pepper (ertyisi) - 6 iiPC.
8. yamaHindu idile - iziqwenga-3.
9. Bay amagqabi - 2-PC.
10. Salt neswekile - 1 tbsp. l.
11. Amanzi.

Okokuqala ukulungiselela zimbiza ezineziciko. Ngokucokisekileyo pula amagqabi kunye berry kunye nemifuno. Iidiliya ukupheka njengezihloko, uzahlule ngayo. Entweni ecocekileyo yalala horseradish, ube ngowakhe, ipepile, yamaHindu, amagqabi kunye nekonofile.

Xa babeka ubulawu, ngoko angenziwa Beka iitumato neediliya. maleko kunokwenzeka okanye oxutyiweyo. Njani na othanda kakhulu.

Top ugalele ityuwa neswekile kuzo iingqayi abilayo ngamanzi iimveliso kuthulula siweyo. Shiya ukuba ukuma ubuncinane imizuzu eli-15.

Xa kwafika ixesha, anetyuwa, uthululele emcaba lwawo, kwaye ulinde de abilayo. Ready kugalela marinade kufuneka iibhanki ukuba umqulu ujike. I ukufumana iresiphi yokuqala. Iitumato bephethe iidiliya abe livumba elithozamisayo kunye nemvakalo. Zama ukuba izame ubulawu - yaye uya kufumana inguqulelo entsha ye iresiphi.

Cherry iitumato bephethe iidiliya

Wonke umntu ufuna ukufumana emnandi nje kuphela, kodwa ezintle ekuvuneni ebusika. Ngapha koko, ngamanye amaxesha ufuna ukubeka esityeni original phezu kwetafile yeholide. Ukuze alungiselele iitumato kunye iidiliya ezifunekayo 1 isabelo Izinongo:

1. Cherry iitumato - 400 g
2. Iidiliya - 200 g
3. imbewu idile - 8 grams
4. 1 litre - Water.
5. Cherry amagqabi - 2-PC.
6. Amagqabi Currant - 2-PC.
7. horseradish iingcambu - 1.5 cm.
8. Igalikhi - 5 cloves.
9. Salt neswekile - for '25
10. Citric acid - 5 g

Beediliya (amaqunube desirably wahluliwe amasetyana), imifuno, iziqholo kunye neetamati, bazihlambe.

Igalikhi kunye horseradish ingcambu kufuneka zicocwe. Baya ukususa nayo. Emazantsi iibhanki babeke amagqabi, igalikhi, iimbewu, horseradish. Beka iitumato ngeengcamba zeediliya.

Imifuno kunye amaqunube kugalela ukubilisa amanzi, ikhusi kunye ulinde imizuzu engama- 20. Xa ixesha liphelile, ulwelo kufuneka engekabili ipani kwaye uyose ukusuka marinade. Yongeza amanzi, ityuwa neswekile. Zivuse amaxesha ngamaxesha, ukuvumela anetyuwa amathumba. Ngoku zizikhumba, citric acid kunye nokususa ebushushwini.

Galela ukulungele marinade kwiibhanki kunye nemifuno kunye amaqunube. Hot roll, ukuba uphole flip. Le iresiphi enkulu. Iitumato bephethe iidiliya ukuvelisa isoya eqaqambileyo, olunzulu kunye engaqhelekanga.

iitumato ezinkonkxiweyo kunye apile neediliya

Okokuqala kuphekwe ukutya. Iitumato ukusuka ihlambulukile eluswini: athobe ngokuba umzuzu 1 ngamanzi abilayo. Coca imifuno ngokukhawuleza nangokulula.

Apples iziqwenga 4. Susa imisila ukusuka engundoqo kunye nembewu. Iidiliya izixa ezahlukeneyo. Ubungakanani izithako ingakhankanywanga, ngokokude imifuno, iziqhamo kunye amaqunube ithathwa 1: 1. Leyo ngekhilogram nje enye.

Uthululele pan iilitha ezimbini zamanzi, wayifaka enqatheni ityuwa neswekile ku-30 g amathumba marinade -. Ukubekela bucala ukusuka kubushushu wongeze ml 50 iviniga. Ibhanki nemiyalezo Beka iitumato, ama-apile, iidiliya, kwaye mix konke oko marinade kushushu. Kufuneka kwaphela phantsi. Phindisela phezulu, vula aphole. Iitumato bephethe iidiliya, ama-apile kunye neviniga babe incasa elithozamisayo-ubumuncu.

imidiliya tomato okunkonkxiweyo ngaphandle iviniga ne pepper

izithako ukukhanya Ngenxa ifunyenwe udibaniso omhle. Ilitha enye ezintathu-engqayini, kuphekwe ukutya:

1. iitumato red - 0.5 kg.
2. Eyetomatyo yellow - 0.5 kg.
3. Pepper (omthubi, oluhlaza kunye nobomvu) - umbala ngamnye 1.
4. Iidiliya (mnyama) - 1 labeka.
5. KFile - 1 clove.
6. Cherry, currant kunye bay leaf - 2-PC. uhlobo ngalunye.
7. yamaHindu idile - iziqwenga-3.
8. Black pepper (ertyisi sweet) - 5 ii-PC.
9. Sheet horseradish - 1 pc.
10. Salt neswekile - 1 tbsp. l.

Hlamba imifuno imifuno ze ubavumele ukuba yome kakuhle. Pepper zixotyulwe iziqwenga-4, waza wabahlula ngamalunda kweediliya. Xa ezantsi kwisikhongozeli, beka nobulawu kunye namagqabi. Uyakwazi ubeke phezu kweengqimba zemifuno kunye amaqunube.

iitumato agcinwe iidiliya ngeviniga

Le yindibaniselwano unika ubumuncu. Ngoko ke, amakhosikazi amaninzi zikhiwa iresiphi busika izimuncumuncu phezu kwetafile yeholide. Kuba kulungiselelwa uya kudinga oku kulandelayo:

• Iitumato bazisika - 1.5 kg.
• Iidiliya - 1 esithengiswayo.
• Iviniga - 120 ml.
• Igalikhi - 4 cloves.
• Black pepper (ertyisi) - 5 ii-PC.
• horseradish iingcambu - 1 cm.
• Amagqabi horseradish - 2-PC.
• Iswekile kunye netyuwa - 1.5 v. l.
• Water - wobeka phi baya ebhankini.

Ungadibanisa idile, bay amagqabi kunye nezinye ubulawu oyithandayo. Kakade ke, ukugqiba ukunonga ezigcinwe yakho. Ungadibanisa currant kunye cherry namagqabi uma oyifunayo. Products kwi iresiphi zibalwa engqayini ilitha ezintathu. Noko ke, yonke into ixhomekeke kubungakanani iziqhamo. Imifuno kunye namaqunube, uhlambe ukusuka inkunkuma.

Lo maleko wokuqala ibhanki babeke ubulawu kuyimfuneko, leyo enta ongeze into olulolwabo. Emva koko wafakwa imifuno ukuze random kunye amaqunube. Galela amanzi abilayo, beme up imizuzu eli-10. Galela amanzi kwisikhongozeli wayibeka phezu komlilo ukuze ubilise. Yongeza kuyo iswekile, ityuwa kunye nezinye iziqholo ngokwakho.

Xa marinade sele ebilisiweyo, uwaphalazele kunye iitumato beediliya kunye roll up. Amaqunube ukunika imifuno pickle kunye namanqakwana iziqhamo, nto leyo ke lungekho ebusika. Yonwabela le isidlo yokuqala. Iitumato bephethe iidiliya, neviniga kunye nobulawu ukudlulisela ubumuncu.

Yongeza i pepper ezishushu

Ngamanye amaxesha ufumana wadinwa yolondolozo elithozamisayo okanye bayaxabana. Bekuya kuba enqwenelekayo cutlets okanye umqa encinane elibukhali? Ngoko le iresiphi ubhekiswa kuni.

Osengqayini ilitha ezintathu-thatha 1.5 kg eliphakathi-ertyisi itumata, yomdiliya 1 kanye pepper shushu. Esiqholiweyo, nilungise ikonofile, amagqabi bay, currants namaqunube kuba iiPC-2.

Izinongo elele ezantsi ithini. Ungadibanisa horseradish, ipepile emnyama, idile. Emva koko wabeka iitumato imidiliya. ahlambe ipepile Hot, musa ukucoca ukusuka iimbewu, njengoko konke kabukhali. Lunqamle ibe ngamacetyana nendawo asejagini ngaphezulu.

Imifuno kunye amaqunube kugalela amanzi abilayo. Emva kwemizuzu 25, amanzi kwiidreyini isikhongozeli, kwaye ufake 15 g iswekile netyuwa. Beka esitovini ukuze ubilise. Emva koko ugalele wayibuyisela umva iibhanki. Phindisela up. Uya kuba marinade ahlabayo kumnika ebukrakreni iitumato kunye kweediliya.

Iingcebiso namacebo

Kuba workpieces ezinkulu ezifana uzame ukukhetha iintlobo zeediliya. Kukho imbewu encinane, nokuba ngcono, ukuba ke. Wadla iresiphi akukho iviniga, uze ukhethe ukubuyisela yidiliya emuncu ngakumbi.

Iitumato ukhethe okuqinileyo. Ukuba perespevshie, ngoko ngokubilisa amanzi ndiziqhawule kunye isidudu. Zama ukukhetha imifuno amnandi. Ngenxa iidiliya ezimuncu uzakufumana incasa ulibaleke.