Amakhonkco squid "a la Romana"

Seafood lulunge kakhulu kwaye izimuncumuncu kunye salads. "YeTapas" othandwa kakhulu Spanish (izimuncumuncu eshushu), ebizwa ngokuba 'amakhonkco squid kunye Latin ". Kutheni na Latin? Kunzima ukunika impendulo ecacileyo namhlanje. Nokuba amaRoma amandulo zililifa emva loyiso, nokuba iresiphi waziswa Spain eRoma ... Kodwa ke kubhetele ukuba iphazili phezu imvelaphi amagama izitya, balenze yokupheka ngokukhawuleza. Okukhona ukuba inkqubo kufuneka uzinike thina ngaphezu kweyure.

Ngoko ke, thatha 2-3 isidumbu encinane yethu cephalopod. Ukuze akhawulezise izinto unako ukuthenga evenkileni sele abade namakhonkco squid, apho ngokwaneleyo ukuze unfreeze ezinqunqiweyo. Kuloo meko sijongene umsebenzi ukucima umzimba ukusuka phezulu ifilimu. Yenza kube bekulula: buthi isidumbu notsalo-bhanya ngokwayo, ukusisusa, njenge lelonani. Enye into, ukuba kuya kufuneka ukuba wabona ngaphandle Mpondwana nibanqunqe intloko yakhe, amathumbu, bawuphose umhlaba kude inki ... Le nkqubo zilibaziseke.

Masithi lo saselwandle esineqokobhe yetyala razdelyvaniya nawe. Ngoku kufuneka ukuba ukupheka. Kwaye kule - imfihlelo engundoqo indlela ukulungiselela amakhonkco squid e qhuqha ngoko bajika ezithambileyo kunye okunencasa, kodwa alibonakali ngathi amavili emoto kuvavanyo. Bapheke ngazo Akuyomfuneko kwimizuzu ngaphezu emibini. Ukujula squid ngcono nangoko emanzini abilayo, yaye emva kokuba unyango ubushushu oko kuyimfuneko ukuba yome kakuhle. Ukuba ajongene isidumbu, lunqamle oko amakhonkco kunye babulingana nesandla ukuya isentimitha omnye.

Ukulungiselela le qhuqha, kufuneka: amaqanda amabini, nomgubo emhlophe, ityuwa, ipepile nesiqingatha iglasi yobisi. Izanyazanyiswa amaqanda ityuwa nepepile (ungadibanisa uwathandabuze yiswekile). Galela ubisi wayigocagoca nomgubo ngesihlungulo, likuxhoxhela rhoqo de lunamahlwili amhlophe zinyamalele ubunzima bomzi, efanayo sakhelo cream. Xa fryer nzulu okanye eyenziwe ngepani ngembiza zilifudumeza nayiphi oli yemifuno. Squid amakhonkco nkxu qhuqha kunye Qhotsa kumacala omabini de omdaka segolide, ngoko lwandile itawuli yephepha kuyo endele ngamanqatha. Usebenzela shushu.

Ngesi uju nto zivunywa zokubopha ubuncwane ngokusekelwe eyemayonnaise, kodwa unako kunjani. Umzekelo, kuyityumza cloves ezimbini negalikhi kwisiqingatha ikomityi imayonnaise. amakhonkco squid e qhuqha, unako ulifefe nje yejusi yelamuni, okanye sebenzisa esele zenziwe "marinara" sauce. Thrill siphakamisa Zama ngoku acce loo nokuphinda ku kwaselwandle: isoso (hayi okuneziqholo, yaye "Gentle") kunye eyemayonnaise Umxube kwi om-1: 3 uze ugalele netispuni yebranti.

amakhonkco squid ezithandwa South-Eastern thandwayo. kukho Akukho nkumba kokupheka, kunye iyure enesiqingatha okufakwe e intlama yejusi yelamuni kunye ityuwa nepepile. Xa qhuqha kunye izithako ngasentla ongeze iglasi yebhiya ukukhanya isabhokhwe lokuxhuba ubunzima, uze uvumele imizuzu embalwa ukulungisa. Amakhonkco ezityikitywe kuqala umgubo uze kuthi xhaxhe kwi intlama. Qhotsa on ipani kakuhle eshushu, bangene ngokupheleleyo kukutyeba kushushu. Xa East kokuba kudliwe liyabanda amashwamshwam for ibhiya okanye iwayini emhlophe owomileyo.