Iitumato ne lwemostade indlela ezibandayo. Yityuwa iitumato ne lwemostade: Indlela

Wonke umntu uyazi ukuba iitumato imifino okunezondlo kwaye siyingenelo kakhulu, apho kukho ezininzi izinto ekufuneka umzimba womntu: iiminerali, iivithamini. Uyacetyiswa ukuba usebenzise kuzo unyaka wonke. Nendlela yokwenza oko? Ngenxa ulondolozo kunye pickling imifuno ukuba ubusika. Kwixesha lobusika obabubanda iitumato ityuwa athandwa hayi ngaphantsi, ngaphezu ehlotyeni - entsha. Ngoko ke, kuya kuba umdla ukufunda ngendlela uyakwazi uyipheke iitumato kunye lwemostade indlela ezibandayo.

iresiphi №1

Nge bayinanze niya kudla ebusika iitumato -salted mazenziwe kule iresiphi, ngaphandle mhlawumbi esilula. izithako ezifunekayo: iilitha ezilishumi zamanzi abandayo, wayipheka okanye nyulu, iikomityi ezimbini iswekile, iityuwa iglasi lathi mayiyo kundithengela 9% iviniga, 15 iipilisi acid acetylsalicylic icephe lwemostade ezomileyo ilitha ezintathu-engqayini, iitumato, horseradish, ipepile, kukrakra, igalikhi, idile . Ngoku silungiselela yetumato lwemostade indlela ebandayo. Inokuyiphelisa netyuwa, iswekile kunye aspirin neelitha ezilishumi zamanzi abandayo, ukongeza iviniga kakhle de zonke izithako iqhawulwa ngokupheleleyo. Ukunaba kwiibhanki umthamo neelitha ezintathu iitumato ndahlamba yaye obsushennye, ngelinye kunye ezahlukeneyo nobulawu. Xa umaleko ubabekela icephe icephe lwemostade phezulu owomileyo bagcwalise nesisombululo. cover nylon eshiyelelweyo okomzuzwana emanzini ashushu uzivale iibhanki zethu. iitumato kugalelwa ukulungele lwemostade. Sizifaka yokugcina kwindawo epholileyo yaye kwiinyanga ezimbini udle.

iresiphi №2

Abo abafuni ebusika ukuba ahlukane iitumato enencasa zimnandi usizo kabi iresiphi elandelayo. Usebenzisa yona, phakamisa ngokwakho kuze kube ngokuhlwa frosty, iindidi ukutya kwabo ebusika. Niwuzalise umzimba kunye izinto eziluncedo, ndingowenzala apho elibharhileyo kancinci. Kuya kufuneka iziqhamo amancinci okanye naphakathi ebasa eBhabheli phakathi ehlotyeni - ngoJulayi. Ukupheka iitumato ne lwemostade ixesha lasebusika. Okokuqala kufuneka alungise, ruffled, ukushwabana, uwaphule - ukususa, ekubeni ayifanelekanga ukuba isetyenziselwe pickling. Ngale ndlela, eRashiya ngokwemveli ngatyuwa ngo imiphanda okanye iinkonkxa. Ngoko uhlambe ngokucokisekileyo iitumato wazibeka isingxobo ekhethiweyo. Ngoku sichubeka kumalungiselelo anetyuwa. Kuyinto ezilungele zethu imifuno ebomvu 9-10% isisombululo. Zalisa itanki nabo iitumato, yongeza nobulawu. Musa ukulibala ngezinto condiments ezenziwe eRashiya ukuba iitumato. Oku - cherry okanye currant amagqabi, horseradish, idile, ipepile emnyama, bay amagqabi. Izinongo for ukunambitheka makongeze isahlulo cloves ezimbalwa begalikhi. Kakade ke, musa ukulibala lwemostade. Cover ayivaleki, ngokuxhomekeke kwiintsuku ezilishumi kwiqondo lobushushu igumbi. kwinqanaba ulwelo ngeli xesha kuya kuncipha, apho kuya kubakho isiyaluyalu. Ke iibhanki roll ndiye ongaphantsi okanye iwayini. Iitumato ne lwemostade Cold ukulungiselela ubusika.

Iresiphi №3, nokuqiqa encinane

Kutheni ethandwayo indlela ukupholisa ngayo? Kwaye ngenxa yokuba sikulungele xa imifuno jonga yendalo, hayi lokuvunda, bunjalo akukho imibimbi. Kwaye anetyuwa phantse ngaphaya ngokupheleleyo, ngaphandle kokuba nje kancinane, ngenxa microflora ye amasuntswana libe lisibekele. Eku sunguleni, ngasendleleni, le iitumato xa iinkonkxa kunye lwemostade ayikho lilungile. Inazo zonke ezintle of hostesses zethu. Kukho iindlela ezahlukeneyo nokulungisa anetyuwa uzidibanise lwemostade. Eyona kubo - ulondolozo ashushu nabandayo. Le ukhetho yesibini ingakumbi ukusuka zemveli iitumato marinating akukho ezahlukeneyo, kodwa owokuqala - indlela elula original ukuzama iitumato kugalelwa lwemostade. Option yityuwa Cold, njengoko sele kuchaziwe, nenzuzo nto yokuba ungasebenzisa noba kakhulu imifuno ezivuthiweyo, nje iintsuba, ugcine ukubukeka ezilungileyo zalo. Ngezantsi nje enye zokupheka njengoko itumata kunye cook lwemostade indlela ebandayo.

Izithako enkundleni nokulungiselela

Kufuneka iitumato - 2.5 kg, amanzi - kunye ilitha enesiqingatha, ityuwa - isiqingatha zokutya icephe, iswekile isanti - amacephe ezintathu, ipepile - ertyisi ezilishumi, clove - iziqwenga 5, bay amagqabi - iziqwenga ezine, lwemostade umgubo - itispuni, ngokuba ungayikhetha - basil, idile, horseradish sheets, cherries kunye currants. Iijagi kwangaphambili zintsholongwane olucetyiswayo ezenzwe, kuba anetyuwa ebandayo ziya engekabili ulondolozo efanayo abandayo. Ungakwenza oku ngeendlela ezimbini - iyabiliswa, njengoko wenza omnye oomakhulu zethu, okanye kakhulu mihla. Good zimanzi iibhanki zam wabeka imizuzu 7-10 kwi oven okanye imizuzu eli-10 kwi-oveni kubushushu degrees 130-150. Khumbula ukuba isiciko metal ngendlela ayide ikwazi zicocwe. Eziko iya kunyibilika le gasket rubber jikelele kwaye microwave, zidangazela kwaye konakalise yunithi. Ngoko ke, sisebenzisa indlela endala - ibile ukuba imizuzu eli-10 emanzini.

iresiphi for

Susa nomsila iitumato ezikhethiweyo kwaye kuhle yam. Babekwa ebhankini, ukuxubana nobulawu: fennel, amagqabi cherry, currant abamnyama kunye nabanye. Ungadibanisa iipepile ashushu okanye ikonofile, ukuba usapho lwakho uthanda okuneziqholo, kodwa khangela, musa ungayibaxi. Xa pickling eshushu iitumato kuya kufuneka ixesha elingakumbi balithululele marinade eshushu phezu okuphekiweyo makongeze isahlulo asiphe lwemostade ekupheleni. Silungiselela le iitumato kunye nenkqubo abandayo lwemostade, ngoko oku kulandelayo. Emanzini abilayo, yongeza iswekile kunye netyuwa, bay leaf nee-ertyisi pepper. Thina mix, azise ukuba ithumba, susa lakubalela kwaye unike cool ngokupheleleyo. Emva koko ukongeza lwemostade, lichithakale. Marinade kufuneka kukhanye, ngoko bazizalisa iingqayi kunye ezineziciko roll up. Ntoleyo, isimiso, ukuba abathandayo itoti kunye zeplastiki. Gcina iingqayi kwindawo emnyama, epholileyo.

Iresipi №4: iitumato zifakwa kunye lwemostade. imiyalelo jikelele

Zingaphi imifino kufuneka? Malunga neekhilogram ezintathu ze "cream", nje ngokwaneleyo ukuba ilingane iinkonkxa ezimbini umthamo neelitha ezintathu. Kwakhona balungiselele yityuwa babizwa ngokuba "umtshayelo", nto wathengisa ngayo ugogo emarikeni. Oku kuquka amasebe currant, icherry, idile, fennel kunye horseradish amagqabi. Ukukhetha nje "cream", baba kakhulu baqhele, aqulathe into owomileyo ngakumbi kwaye eyenzelwe ngokukodwa lokunkonkxa. Khangela, lowo asinguwo intonga emhlophe ingaphakathi yetumato. Oku akuyi kuvunyelwa. Ngaphakathi tomato kufuneka ngokufanayo ebomvu kuphela.

Ukupheka iitumato zifakwa

iitumato Leachable amanzi abandayo, iphula imisila. Ngenyameko "konwele" yam, iziqwenga ubude i imela eziqhelekileyo umdlalo, mix, ukwakhiwa waba efanayo. Ngoku alungiselele iitumato kunye lwemostade zifakwa. Gcobisa wesiqingatha se Madikane "umtshayelo", aphosa igqabi bay - izinto ezimbini, ipepile omnyama - to ertyisi ezilishumi, cloves - namaqhina ezimbini, allspice - ertyisi ezintathu. Ukwenza saline kwi ngasinye kwezi Madikane kufuneka ube malunga 60 grams yetyuwa. Ukunyibilika 120 grams ngawo kwisiqingatha ilitha yamanzi abilayo. Musa ukuzama ukusebenzisa ityuwa iodine, thatha le nto yesiqhelo - ilitye elikhulu. Ngokulinganayo ngqo kwi iziqholo kunye "nomtshayelo 'ukuchitheka isisombululo eshushu. Ngoku ukubola iitumato, ukwenze oko ngaphandle unenzondelelo enkulu. Kwakhona, kunye iitumato, wathumela ebhankini cloves KFile ngaphandle yokuzikhwebula kubo. Top - asele "umtshayelo". Songeza ngamanzi abandayo nesivalo lokuvala hexanoic. Uthatha inqayi encinane, flip up don bomzimba - netyuwa saa kulo lonke.

Isigaba sokugcina

Thina iingqayi zethu kunye iitumato kwi efestileni, kodwa ukuze kwelanga ngqo angawi kuzo. Sinelungelo njalo iintsuku ezintathu. Anetyuwa ngeli xesha uza kuqalisa ukuba ibhadule. Ukuvuna efrijini iiveki ezimbini yaye ningachukumisi, ukubandulula iitumato kvass. Ukuba unayo kwendlu, ndibeke khona ukuba kubanda esitratweni, emva koko - phezu ibhalkhoni. Kwiiveki ezimbini kamva, iitumato yityuwa kunye lwemostade lugqityiwe. Uyakwazi ukuvula ingqayi uze ususe isampuli. Xa kunjalo, xa kwenziwa ngokuchanekileyo, oko ifanele ukuba ibe wobugcisa yokwenene. Yiba nomdla wokutya!