Iitumato zakhutshwa anyanisi. Ebusika, sivala best!

Qiniseka ukupheka iitumato zakhutshwa namatswele ngenxa ebusika, kuba akukho nje emnandi, kodwa intle kakhulu. Unga lula ukwenza isaladi ebusika kwaye ngokubafekethisa iindwendwe kunye namakhaya le Yummy. Okwabaninzi iiresiphi itumata olo khetho - enye engcono. Ukongeza, loo nto ayithethi ukuba inani elikhulu izithako kunye ixesha elininzi. Cinga eminye zokupheka.

tomato

ezimbini kuphela izithako eziphambili kunye yeziqholo kancinane - nto Uyenze ivumba emangalisayo. Thatha kilograms 2 iitumato, namatswele ezinkulu ezintathu, pinks eziliqela bay amagqabi, iinkozo ipepile, igalikhi (ekukhethwa ukuba zibe granules) kunye zinongwe (ityuwa, ipepile). Okokuqala, thina ukhethe iitumato, ivuthiwe kunye ngokuqinileyo kufanelekile. Emva koko ke kufuneka ahlambe ze uyinqunqe ibe ngamacetyana medium size of. iitumato zakhutshwa anyanisi ubusika kufuneka ukugcina imilo yayo. Ngoko ke, asimele musa usile tofo kakhulu. Itswele ukulungiselela wabagawula amakhonkco naphakathi kuyo. Pre-amagciwane imiphanda. Esizisasazayo kubo iitumato, itswele eliluhlaza. Phakathi kwawo, wabeka nobulawu bonke. Ngokwahlukeneyo, nilungise marinade. Galela kuselukhambeni selitha yamanzi, yongeza apho amacephe amancinci ityuwa kunye 4 amacephe amakhulu iswekile. Gcwalisa iitumato anetyuwa netswele. Beka iingqayi iintsholongwane imizuzu eli-10. Emva bathele Umphanda ngamnye iglu 2 iviniga-30% neetispuni-6 ze-oli yemifuno (abilayo). Iibhanki roll up iziciko. iitumato zakhutshwa kunye anyanisi ebusika ushiye ukupholisa, uze emva koko uthabathe ngaphandle nengqele.

Iitumato ku gelatin

Le iresiphi zifunwa phakathi ekhaya. Sifumana isidlo yokuqala kakhulu. Ukuqala athele-50 iigrem gelatin amanzi abilayo (iikomityi ezi 3) ngeyure enye. Ngaphezu koko amagciwane isitsha for marinating. Ezantsi kwisikhongozeli ngamnye wabeka cloves eziliqela ikonofile, bay amagqabi, iinkozo pepper kunye nedile eluhlaza. Iitumato kubini iziqingatha ezibini (kungcono ukuthatha onamandla) babekwa kungena kwisikhongozeli uzilungiselele. Beka amakhonkco therebetween itswele. Gelatin Nokubekwa umlilo linda de iyachithakala. Simele sikhumbule ukuba ubilise nto. Ngesitya ithumba eyahlukileyo iikomityi ezi-4 zamanzi kunye 1.5 Art. l. ityuwa kunye nesiqingatha ikomityi yeswekile. Ngoku dibanisa gelatin kwaye ukucima negesi. Gcwalisa umxube ilungisiwe iitumato zakhutshwa namatswele ukuba ubusika. Amagciwane kuzo iingqayi malunga imizuzu eli-15, faka kancinci 70% iviniga eliswenyiweyo ngqongqo kakhulu. Londoloza iitumato netswele cut kuyimfuneko kwindawo epholileyo, naphambi kokuba ufake efrijini.

enye iresiphi

Kuba kulungiselelwa uya kufuneka-3 kg ye iitumato eziluhlaza, ikhilogramu itswele, iikherothi, ipepile elithozamisayo. Iitumato isikwe nemisesane ezinesiqingatha, kunye nemifuno eseleyo - nemicingana yokusela. Sizifaka kwisingxobo enkulu kwaye dibanisa 100 grams yetyuwa. NgoDisemba imifuno ungasinika iiyure ezili-10. Ngeli xesha ke uqala phezulu ijusi. Kufuneka likhanyelwe uphekele. Esongezelela imifuno 300 grams iswekile, 150 grams neviniga kunye 300 grams ye-oli yemifuno. Zonke kakhle. Beka imifuno zibe kwincindi abilayo uze upheke malunga 15 imizuzu. Emva koko, beka isaladi kuzo iingqayi kunye close. Ezi iitumato zakhutshwa, itswele eliluhlaza. Iresiphi Ilula kakhulu kwaye okulula okumnandi. Ijika sweet kancinane kwaye okuneziqholo kancinane.