Inkqubo kulungiselelwa ijeli gooseberry ebusika

Jeli gooseberry elungiselela ubusika akazange nzima workpiece efanayo ukusuka currant, cherry, kunye nezinye amaqunube. Ngenxa yokuba loo imveliso asidi, kufuneka ukuba ufake imali eninzi iswekile. Kodwa izinto zokuqala kuqala.

Indlela yokwenza ijeli evela gooseberries: inyathelo ngenyathelo indlela yokulungiselela

Amacandelo elimnandi:

• gooseberries ezivuthiweyo enkulu - 3.5 kg;
• Isanti sugar - 2 kg;
• Amanzi yesiqhelo - 1 ikomityi.

Ukhetho oluchanekileyo lwe-amaqunube

Jeli gooseberry ebusika okunencasa, ingakumbi afunyenwe ngaphandle kokuba bafumane amaqunube ezinkulu yaye ilungele enjalo ongenanto. Ngapha koko, ukuba bathenge imveliso eluhlaza kunye ubuntwana, dessert, uya kwenza asidi kangangokuba kuya kuba nzima ukuba ukuyisebenzisa.

berry processing

Ngaphambi ukwenza njani ijeli evela gooseberries kufuneka ukhombise ngenyameko konke ukuthenga okanye amaqunube self-eziqokelelweyo. Kufuneka zihlanjwe ngamasetyana, esebenzisa izikere ezibukhali. Ngaphezu koko, bonke amaqunube ukuba ayifake isikhongozeli zalisa ngamanzi abandayo. Emva kwemizuzu engama-30, gooseberries kufuneka zihlanjwe kwindawo colander, ngokupheleleyo anqunyulwe ulwelo kwindawo epanini enkulu.

unyango ubushushu

Ukuze wenze ijeli gooseberry ngenxa ebusika, ufuna ukubeka isitya kunye amaqunube ubushushu eliphakathi kwi, ongeze nentwana Amanzi azifikise ithumba. Kule nxalenye iimveliso kufanele iphekwe logama nje abayi kwehla aze ayiyi kunika juice yakho. Emva koku berry kancinane Kucetyiswa ukugqusha tolkushkoy, susa lakubalela, epholile kancinane usile ngokusebenzisa naphakathi yokugalela. I-cake eseleyo akukho mfuneko yokuba ulahle, njengoko uya kwenza kakhulu emnandi vitamin compote.

Emva kwale nkqubo ukususela Ipete engamanzi enuka kufuneka kwakhona abeke, nowezojiweyo ngepani, makongeze kuso iswekile sibile ngaphezulu abile de ubunzima akuthethi ukunciphisa de lesithathu (malunga nesiqingatha seyure). Ngeli xesha, unako zicocwe ezincinane iingqayi zeglasi kunye ezineziciko netyhidiweyo.

Isigaba sokugqibela kumalungiselelo ijeli berry

Emva berry ulwelo liyayeka ukuba amagwebu ngexesha abilayo, kwaye umthamo walo lancitshiswa 1/3, ijeli nga ngokukhuselekileyo kuthulula phezu eyimiphanda. Le nkqubo Kungcono Sisebenzisa ifanele kunye nentamo elikhulu, ekubeni ijeli ezishushu anquma kunzima kakhulu ukuba zibe izitya. Eminye iinkonkxa egcwele kufuneka kusiqengqela iziciko babuye asiphethule. Kule meko, kungakuhle ukuba ukumelana iiyure 1-3, uze ubuyele kwindawo yayo eqhelekileyo ukuba alinde sokwehlisa epheleleyo. Emva koko berry ijeli asuswe kwi efihlakeleyo, egumbini refrigerating okanye subfloor.

Gooseberry ijeli ebusika ziya kuba zilungele ukuba adle emveni kweentsuku 4-6 emva kokupheka. Ukuba ucinga ukuba le mveliso esimnandi wajika engamanzi kakhulu, ngoko kwixesha elilandelayo impatho ubushushu ukuba kukhule enye kangangesiqingatha seyure.

Isigwebo preform engqindilili gooseberry ovuthiweyo lulandelayo kunye leti fresh ashushu kunye thowusti. Kwakhona berry dessert efanelekileyo enekuku, meatballs, keyiki, itshizi kunye nezinye iimveliso, nto leyo eya kuba kakhulu emnandi nale lokunxibela kamnandi ngakumbi.