Iitumato imigqomo: iresiphi ukudla okunencasa

Ifanelekile pickling njengoko iitumato ebomvu kwaye mdaka, noluhlaza. Ngokuqhelekileyo, imifuno yokuvuna eqhutywa emva ukuqokelela zonke isivuno ebaleni kwakhe - kokwindla, kunye iqabaka yokuqala. Le iitumato kakhulu emnandi uthathwa igubu. Iresiphi, kungakhathaliseki ukuba kungenzeka kwiqula elikhulu ezahlukeneyo, lisoloko libandakanya ligatya alimele iziqhamo. Asifanelekanga ukuba yityuwa iitumato bade zaqina kancinane. Banakho konakalisa yonke intlama, njengoko kubafaneleyo ithambe kakhulu emva thawing. Eli nqaku lichaza iindlela ezininzi ukuvuna iitumato ukwenzela igubu ebusika. Iresiphi isekelwe phezu ukusetyenziswa anetyuwa isinongo ezahlukeneyo kuyahlukana nedlela umlinganiselo bako kunye nobukho yazo idityanisiwe.

Iitumato isigubhu: iresipi ixhomekeke bokudlala kwisiqhamo

iitumato Red zahlukile kakhulu kwi lexinene zabo oluhlaza. Ngoko pickle iziqhamo lokuvuthwa ahlukeneyo kwakufuneka ngokwahlukileyo. Ivuthiwe ngexesha elifanayo ukufikelela ukulungela ngokukhawuleza. wawufuna ixesha ekulondolozweni oluhlaza, malunga ngokufanayo kunye yemixoxozi.

Iresiphi cask iitumato eluhlaza; yintoni iziqhamo isetyenziselwe pickling?

Ukukhetha iziqhamo ezifanelekileyo zolondolozo, kufuneka ithathele ingqalelo degree lokuvuthwa kwazo. Neetamati, nokuba umbala oluhlaza kakhulu akufuneki zisetyenziswe yityuwa. Kweli nqanaba ukuvuthwa iziqhamo ayiqulathanga iswekile, kodwa ngaxeshanye kunye asidi ephantsi zabo. Incasa izele tartness kunye isoya, banalo amagqabi aluhlaza ngokungaqhelekanga. Ngoko ke, lo ubunzima zizonke urhoxile kuphela iziqhamo, umbala ezimhlophe kuzo ezininzi, umqondiso lokuqala sivuthiwe.

Isigubhu iitumato: kusenza ezazithandwa recipe

Kukho iinketho ezininzi yokudibanisa ubulawu imifuno, ezinye ezidweliswe ngezantsi (iimveliso ubunzima efunekayo ukuze pickling ka-100 kg setumato):

1. Green mass of idile - 1.5-2 kg.
2. umxube nezinongo-aksenti: amagqabi 1 kg fresh nedile currant emnyama, 0.5 kg amagqabi horseradish ludlule, tarragon kunye cloves negalika atyabukile; 0.3 kg nebheyizile, yekoriyandire, ipepile cayenne nepepile fresh loma.
3. ubunzima wakho uphakathi kakhulu eluhlaza: 2 kg yamaHindu idile entsha, 1 kg amagqabi nayiphi na parsley, currants abamnyama, iseleri, icherry, 0.5 kg iipepile eyomileyo namnandi.

Isigubhu iitumato: iresiphi pickling

Xa nokulungiswa anetyuwa kuthatha izixa ezahlukeneyo yetyuwa. Kuba iitumato brown kwaye eluhlaza iilitha 10 kufuneka amanzi 0.7-0.8 kg ukuba bomvu, ezipinki - 0.5-0.6 kg. Bilisa kunye nesisombululo cool. Ngaphambi zonke iimveliso ahlambe emanzini abandayo agunyazise some. Kuba imifuno eluhlaza, ungakwazi ukuthatha obunamandla - up iilitha 100, brown Kulungile ityuwa kwemigqomo ngaphantsi - hayi kweelitha ngaphezu kwama-50. Ngokupheleleyo iitumato ebomvu ngokuqhelekileyo zikhiwa emele ilitha-10 okanye ngeepani. Emazantsi esityeni babeke le isinongo eluhlaza. Ke zonke izithako ndawonye umaleko umane. Wena na othulula nje anetyuwa kwindawo lencwadi iinxalenye ezincinane. Gquma phezulu umaleko pickle yomqhaphu ilaphu kunye nemithi isangqa. Shiya Umgqomo egumbini iintsuku 2-3, ngoko qiniseka ukuba ukuthwala igumbi epholileyo. Emva malunga 4-6 iiveki ukudla okunencasa uya kuba ukulungele!