Amapere niyalazi. Ezininzi zokupheka nomla- ekhaya

Kukho zokupheka ezininzi ukuze neyanamhlanje oomoya ngeziqhamo, namaqunube, kunye nenkunkuma yabo. Liza-, apile, oningga, icherry, Plum - bonke babe nesimilo okukhulu kakhulu ukuluqonda. Loo kwe asile igcina nasongo ezithambileyo iimpawu, nasemva edlula inkqubo yokucoca ulwelo. Elimnandi kunye okumnandi ngokwenene, ukuba unalo ubumnandi yendalo wobulali yaye iya ukumkholisa umnini-ndlu kunye neendwendwe kwi ngokuhlwa ebusika obubandayo. Ngokubanzi, iphepha lethu igxininisa ukuba ukwenza njani niyalazi evela amapere. Cinga ezinye zokupheka uthandwayo le isiselo elivuthayo womelele.

amapere niyalazi. iresiphi №1

Kaloku, ukuba ngaba une isitiya sakho, apho ikhula ezimbalwa imithi emibhaka. Kodwa ukuba awunalo akanaso, ngoko akunamsebenzi. Ngasekupheleni kwehlobo - kokwindla na Placis ezi ziqhamo igcwele kwaye unako ukuthenga nabo iipeni nje (ingakumbi xa ukuqhuba off phambili umganyana kude kwiimarike ezixabisa esi sixeko). Uyacetyiswa ukuba sele zavuthwa ngokupheleleyo, ithambile, iintlobo esimnandi, ngokuba isiqhamo na enencasa, i tastier uya phisa amapere, kwaye ngokunjalo kuya kuthi ngakumbi kwiziphumo.

izithako

• Emi - 12 eekhilogram.
• Igwele Dry - 100 grams.
• Iswekile - 5 eekhilogram.
• Water - Iilitha ezingama-20.

Indlela kuphekwe ngumash

1. Kakade ke, phambi kokuba lolwelo, kufuneka bazilungiselele kakuhle Braga - umbandela main ekrwada. kwe iziqhamo wahlamba ngocoselelo ze uyinqunqe ibe ngamacetyana, ukhupha engundoqo kunye sesiqu. Abanye abantu bakhetha ukucoca udiliza, kodwa abayi kuwenza, kuba ezininzi zonke iintlobo okukhona eziqulathwe.
2. Ngubani na ifama into luncedo njenge blender, ungayisebenzisa ukulungiselela le nginginya. Ukuba akunjalo - kwi grater okanye grinder ilungisiwe ukususela yintlama iziqhamo.
3. Gcwalisa lo mxube obunamandla uzilungiselele ngenxa yokubola. Unako ukuthatha iglasi yemveli. Ke kaloku abaninzi ukusebenzisa izitya layigqiba zeplastiki ukutya esetyenziselwa amanzi okusela. Kananjalo afaneleka kakuhle kakhulu ukwenzela iinjongo zethu.
4. Yongeza umnatha umthamo seelitha ezili-10 (ifumaneka umthombo) amanzi. Ukuba usebenzisa kwi impompo, ngoko a pre-ongahlambulukanga product.
5. Enye Iilitha ezingama-10 ngokwahlukeneyo shushu (malunga 30 degrees) simthululele iswekile. Zivuse de kube iyachithakala. Kwaye ngoko ke isiraphu ngenxa obegalelwe kwi itanki engundoqo kunye mxube.
6. Le ngumash nagwele kunye hlobo emanzini ashushu (ngokwesiqhelo kwi pack iye imiyalelo malunga nendlela yokwenza oko ngokuchanekileyo). amanzi ashushu musa ukusebenzisa, okanye igwele ukuze babulawe!
7. Yongeza igwele ukuba isikhongozeli engundoqo, ndixhoxha ze uvale isiciko. Susa igwele ibhotile kwindawo emnyama kwaye kufudumele.
8. Inkqubo yokubola ihlala iintsuku 7-10. Le nkqubo ivelisa umaleko cortical leseli phezu mxube. Kwaye ukuze hayi phisa ezimuncu, lo maleko aniswele ngamathuba kutshabalalisa umoya ubunzima ubuncinane kanye ngemini. Ekupheleni yokubola abahluza intlenga - kuyo, ngasendleleni, ingasetyenziswa ngenxa servings zilandelayo - kwaye ngumash ke Yek ulwelo ukufumana utywala amapere. Akwanelanga ukuba niyalazi yemveli, i ilula, ukuthenga okanye zasekhaya. Izithako ngentla kwixabiso jikelele ukuba akukho ngaphantsi kwe-5 iilitha asile elungileyo nencasa. Musa ukulibala ukususa iintloko ebizwa ngokuba nemisila evela ulwelo distillable kwaye ujonge inqaba. Ukuba kuyimfuneko, ungenza niyalazi neyanamhlanje kabini (kwakhona wachitha inkqubo yonke), ingqele ezincinane, kodwa uya icocwe phezulu kangangoko kunokwenzeka.

Nangu niyalazi ekhaya. iresiphi №2

Kukho ngakumbi elide-ukuma, ngoko ukuthetha, indlela zendalo zokukhokhela ngumash kwaye niyalazi - singabi nagwele. Kuba abo bakholwayo ukulungiselela olusisinyanzelo le tywala kuphela amagwele zasendle ukuba eluswini iziqhamo. Loo niyalazi esulungekileyo amapere kwilali Russian ebizwa ngokuba "Mfutshane". Kakade ke, imveliso imveliso ogqityiweyo kuya kuba ngaphantsi kwe kwi kwinguqulelo yangaphambili, kodwa iingcali zithi ngale wagxothwa ndlela asile emibhaka yi tastier yaye kunempilo. Kulungile, Makhe sithelekise?

Izithako for nomla-

Konke kufuneka ukulungiselela asile amapere ekhaya kule iresiphi - iziqhamo kunye namanzi. Akukho igwele, akukho iswekile wathi, musa ukusebenzisa eli xesha.

ukulungiselela

1. Ngaphambi ukupheka asile amapere ngaphandle eswekile, isiqhamo inyanda kilograms 10 pretreated: susa likhaba, imbewu.
2. Qaphela: Nangu kufuneka zikhiwe kwimozulu eyomileyo, kwaye azina wahlamba ukuba kuyo nayiphi na imeko! Ngapha koko, phezu kwamanzi iziqhamo live engenagwele zasendle, nokuba ubahlambe, ngoko ngumash akuthethi ijike. Ukuba iziqhamo zimdaka, zingakotshwa wazisulayo ngelaphu elomileyo.
3. Thina nibusile siqhamo ido- kakuhle (ungasebenzisa i blender okanye inyama grinder - akukho mahluko, nkqu grater). Sibekwe kwisingxobo uzishenxise kwindawo efudumeleyo, ngalondoda wayibopha kunye igozi entanyeni izitya (on malunga ezintathu iintsuku).
4. Ngeli xesha, kufuneka kubekho imiqondiso ecacileyo yokubola: neyomsondlo, ivumba, alephuze amagwebu.
5. Simele angashenxela isitya engundoqo yokubola exutywe ne 10 litre yamanzi.
6. Faka uphawu amanzi entanyeni ibhotile (ayiyi kunika Braga souring). Phantsi ukuzulazula kwindawo efudumeleyo iintsuku ezili-15 (ngamanye amaxesha ngaphantsi okanye ngaphezulu - kuxhomekeke kwizinto ezininzi, umzekelo uhlobo emibhaka).
7. Ebonisa ukuba igwele lugqitywe - air itywina amanzi iyayekwa kwabelwa, a kwenze ibunjiwe ulwelo luba ubumuncu.
8. Emva koko badibane Braga, yahlukanisa evela agule, yaye iziqholo xa utywala amapere. Iresiphi, njengoko sibona, kwakhona akukho nzima kakhulu, kunjalo, ngokwahlukileyo kowokuqala khetho, kuyimfuneko ukubukela ngokusondeleyo, ukuba ngexesha ibile kwisingxobo abazange ukufumana ioksijini, okanye kufuneka ajike abe neviniga.