Ithanga zosiwe cream itshizi - ukutya okunencasa kunye nempilo!

Ukuba ufuna ngokubafekethisa isilwanyana sabo ngaxeshanye nencasa kakhulu kwaye isempilweni nesitya, ngoko kukho olukhulu bekuya kuba casserole of ithanga kunye netshizi. Esi sidlo ngokuqinisekileyo ukuba beve ngathi amalungu entsapho abadala kunye nabantwana, kunye epheka akazange athathe ixesha elide.

Ukusetyenziswa cottage samasi kunye ithanga

Cottage itshizi casserole kunye ithanga iqulathe kwimveliso ezimbini luncedo, ukuze sinikele ukuhlala ngokwemeko yazo. Okokuqala, njengokuba nisazi, i curd yingxenye eyodwa ukutya okunempilo kwaye uthathwa zokutya. Ukongeza iqulathe iiproteni, acid zizityebi ezixabisekileyo, le nkqubo ibandakanya iinkalo ezibalulekileyo ezifana calcium, intsimbi, iphosphate kunye nemagnesium. Curd kufuneka sibe yinxalenye ezityiwa umntu ngamnye, kunye nabantwana ezithile kunye nabasetyhini abakhulelweyo.

Ithanga iqulethe iivithamini ezininzi, izimbiwa kunye nezinye izinto umkhondo ezifunekayo abantwana kunye nabantu abadala. Le emifuno wanelisekile intshatsheli yentsimbi langoku. Sebenzisa ukutya izihombiso ikhuthaza kuqheleke ukutya, kukhuthaza ulwelo agqithisileyo, oko kuboniswa izifo sentliziyo. Kwakhona, le emifuno yindlela esezantsi-osidingayo, kwaye kwenziwa isincomo ngenxa yokudla.

Iresiphi casserole of ithanga kunye apile kunye netshizi

Le ukutya kuba nencasa kwaye esimnandi, uze upheke akukho nzima. Like na ukuba wonke, nkqu nabo abangengabo wayeyoliswa kakhulu ithanga.

izithako

Ekuphekeni casseroles kuza kufuneka: ithanga - 1 kg semolina - Inqaku lesi-5. l iponti itshizi, ama-apile ezinkulu -. 1 kg, 5 Art. l. iswekile, amaqanda amabini, emhlabeni crackers ezimhlophe - 3 tbsp. l, vanillin, nesinamon -. 2 tbsp. l., ibhotolo, breadcrumbs ngenxa breading kunye intlama yejusi yelamuni.

ukulungiselela

Sika ithanga icocwe ibe neetyhubhu ze ubilise de kube ithambile. Xuba 3 amacephe iswekile kunye semolina kwaye ukongeza nemifuno okuphekiweyo. Lo mxube kufuneka ngocoselelo ocoliweyo kwaye ushiye imizuzu engama-20 ukuya semolina zithambe. Ngeli xesha, Siya kuzihlamba ama-apile ukusuka undoqo udiliza, isikwe iityhubhu baluphose intlama yejusi yelamuni ngoko musa mnyama, uze ubilise phezu epanini eyomileyo de zithambe. Ifomu apho sihlelwe ukubhaka dessert, igrisi kunye ibhotolo kunye afefe ngenxalenye breadcrumbs. Ukuba umxube ithanga semolina ongeze iqanda elinye kunye breadcrumbs. Le ubunzima isasazeka kwisitya yokubhaka, ngokulinganayo usasaze afefe nesinamon. Idibanisa umaleko-apile, kwaye kwakhona camabalalisa nesinamon. Ngoku kuyimfuneko ukulungiselela umaleko wesithathu. Ukuze wenze oku, uxube zamaqanda kunye cream sisi-2 tbsp. l. iswekile. Beat iiprotini amagwebu, ukudibanisa ukuxuba ubunzima curd. Lo mxube ngenxa lihanjiswa yaba nokuvunda kwaye ndinobushushu inqanawe degrees 200 eziko. Ekupheleni imizuzu 20-25 of casserole lakho ithanga kunye sisi apile sikulungele. Yiba nomdla wokutya!

Dessert pudding ne ithanga semolina, itshizi, ama-apile kunye neerasentyisi

Le dish ukuba ngokuzithemba ngokuba omnye izitya dessert libalaseleyo eyahlukileyo incasa entle kwaye kulula kakhulu ukuba alungiselele.

izithako

Ukuze wenze oku dessert, kufuneka ezi mveliso zilandelayo: isiqingatha Kilo of ithanga, zeerasintyisi ukukhanya - apile 50 g - 1 Iqhekeza, iswekile - 4 tbsp. l, isiqingatha iglasi yobisi, 50 iigrem bhotolo, Cottage samasi -. 300 g, omnye iqanda, 2 tbsp. l. semolina, libya-fat cream ezimuncu - 5 Art. l.

yokulungiselelwa

Thina siqale ukuzilungiselela dessert yethu. Cima ithanga evela iimbewu udiliza, bagcobe kwi grater yomgrayo kwaye sanwenwela ipani, apho sidibanisa ubisi inomfana amacephe iswekile. Le mass ibila ngaphezulu ubushushu ephantsi malunga nemizuzu engama-20 phambi komphunga engamanzi. Kuba imizuzu embalwa ngaphambi kokuphela kwale nkqubo siza kongeza ibhotolo espan. Ezomileyo kugalela amanzi ashushu nilishiye libe imizuzu eliqela. Ngeli xesha, siye acoca wesikhumba kunye ongundoqo apile ze uyinqunqe ibe iityhubhu ezincinci. Emva koko, yongeza zeerasintyisi kunye apile ithanga ubunzima kakhle. Beka isonka samasi ngokweengqayi, ukuba ukuqhuba iqanda kulo, yongeza cream imuncu kunye neswekile uwahlanganise. Ugalele zonke semolina, inkathazeko ze uyishiye imizuzu embalwa ukuya ukukrala na ukudumba. Ukusukela ukuba idyasi yokubhaka ngamasi ufafaze breadcrumbs. Emva koko yalala isiqingatha itshizi umxube, ngoko ubunzima ithanga, kwaye phezulu kwakhona curd. Ukuze casserole wakho crispy, ugcobe nge cream emuncu ngaphezulu. Ngenisa ifomu kwi osuke degrees 180 eziko imizuzu 30-35. casserole esimnandi ithanga eziko ulungele! Nika dessert ukupholisa kancinane kwaye akhonze kunye nobusi, ucwambu ezimuncu okanye ubisi incitshisiwe.

Indlela ukupheka ithanga pudding kunye cream samasi multivarka

Namhlanje ngakumbi namakhosikazi ngakumbi unenxaxheba umncedisi omangalisayo ekhitshini njengoko multivarka, nokuthe kwiimeko ezininzi, ukuba enye ukuya eziko. Ephekwe ithanga ne cream itshizi, kakhulu, kulula ukuba ilungiswe kuyo.

izithako

Ukuze wenze oku kufuneka dessert: nyulu ithanga ya - 0.5 kg, ubisi - 100 ml, Cottage samasi - 150 g neqanda - iqhekeza 1, umgubo - 1 tbsp. l., vanillin kunye nangoku (iswekile okanye ubusi).

yokulungiselelwa

Cottage itshizi casserole kunye multivarka ithanga iphekwe nje kwaye ngokukhawuleza. Ukuqala babeke imifuno pre-ya xa isitya, zalisa ngobisi, vula "Cook" indlela yaye ilungele malunga 10 imizuzu, sikhumbula ukuba bakhuthaze rhoqo. Ngenxa blender wawaxabelela itshizi kunye iqanda koko nokongeza lo mxube nangoku kunye nomgubo incasa. Kubangela shift ubunzima ukuya ithanga okuphekiweyo isitya Multivarki. Buza "yokubhaka" imo yaye ukulungele ukuba imizuzu engama-40. Esityeni ogqityiweyo kuyimfuneko ukupholisa kancinane kwaye akhonze kunye nobusi kunye nobisi.