Ikhaphetshu Braised kunye zucchini - iresiphi elula jikelele

Ngokuqhelekileyo ikhaphetshu yathamba inyama / nesoseji okanye amakhowa. Kodwa kutheni ukuba siza kurhoxa mfundiso wazivuma ayinakulungiselela le esityeni zucchini? Phindani ngokukhawuleza nangokulula - in kangangesiqingatha seyure, nkqu umpheki Fikizolo uya kuba kukukhanya okunencasa kwisityu yemifuno. ikhaphetshu Braised ne zucchini - isidlo iphela. Lingalungiswa kwi kokubini entlokweni obutsha eluhlaza zekhaphetshu ehlotyeni nasebusika. Good fresh kunye sauerkraut. Ubaphekele ezityiwa nencasa ngokulinganayo kwaye ashushu nabandayo. Kwaye musa ukubala iindlela zamalungiselelo. Kugxininisa kuphela kwezinye.

ikhaphetshu Braised kunye zucchini kwakunye neetamati

Enye intloko medium shinkuem, iminqathe ezimbini wawaxabelela phezu grater, yetswele cut ibe amakhonkco isiqingatha. Enye zucchini ezinkulu ukususa thambo ukuba ubudala, uhlambulukile sezikhumba ezinzima. Inyama isikwe iityhubhu ezinkulu. iitumato abathathu scalded, susa Ixolo. Sika izilayi iitumato. Le ikhaphetshu, ekufuneka zibe kathathu ezinkulu kuno namatswele, ugalele amanzi omncinane babeka umlilo omncinane phantsi ukwesona imizuzu elishumi. Ngelo xesha, Qhotsa ioli kajongilanga de itswele zegolide ngebala kunye neminqathe. Dibanisa imifuno browned nekhaphetshu, izoqhubeka malunga 10 imizuzu. Fall zucchini ubuthongo. Mabasuke juice, okulungileyo - ukuthanda ngaphezu isityu esityeni. Nika isityu pobulkat eminye imizuzu elishumi, ongeze isahlulo iitumato, womlowureli amagqabi, iziqholo kunye netyuwa. Ukubhala sibile eminye imizuzu elishumi. ikhaphetshu Braised ne zucchini okudalula ngokupheleleyo eve utywala kancinci.

iresiphi ebusika

Kuba oku isidlo ungasebenzisa sauerkraut. Kuphela xa u "womelele" kufuneka kancinci ukuba buxhaswe ngamanzi abandayo. zucchini ezimbini okanye squash isikwe imicu amancinci. Ahlangene ayikwazi ukususwa. Clove somhlaba KFile ngesingqusho okanye cinezela phantsi koxinzelelo. Xa epanini nzulu Beka zucchini, ityuwa kancinci. Iqala ukuba shushu. Sinqanda juice ivumela ukuba kucinywa ngaphandle ukongeza amafutha, ukuze esityeni kuphume ukutya. Galela igalikhi kwaye izoqhubeka, wamgubungela. Sibeka ipani wahlamba khaphetshu. Agcina nkqu ikota phantsi kwekhava yeyure. Thina musa ukuvumela lukanina ngokukhawuleza kunye otshisayo. ikhaphetshu Braised ne zucchini Oku ingqalelo sikulungele xa nemifuno bathambile. Ukuba unayo loo ekhaya eyenziwe, ezifana iitumato kwi juice yabo, kakuhle; asophise iinyama ezimbalwa, chopha, ukongeza apha espan. Ukuba akunjalo, ungasebenzisa isoso okanye yetumato paste. Uyakwazi ekupheleni ukongeza asiphe okanye ezimbini cream ezimuncu.

ikhaphetshu Braised kunye zucchini: iresiphi "ngobungxamo"

itswele Passeruem, ongeze kuyo zucchini diced, ityuwa, incasa. Sibile, wazigquma imizuzu emihlanu. iminqathe amathathu, intloko shinkuem nezandla Mnemonic. Ngoko ikhaphetshu iphekwe ngokukhawuleza. Beka imifuno ukuya zucchini, qhubeka ukupheka, wazigquma kuba malunga neshumi elinesihlanu lemizuzu. Afefe galo-suneli ndinithululele amacephe amabini imayonnaise. Ngoko saqhubeka phantsi inshorensi omnye imizuzu emihlanu.

Ephekwe cauliflower ne zucchini

Iminqathe uyinqunqe ibe ngamacetyana, passeruem e-oli yemifuno eyenziwe ngepani ngembiza kunye ngezantsi eshinyeneyo kunye namacala eliphezulu. ikhaphetshu lam, ibattery i yokudubula, ukongeza iminqathe, Qhotsa imizuzu emihlanu. Zucchini isikwe iityhubhu, ndiwutwabulule phezu ipani, afefe barberry, ikumin, turmeric, ipepile emnyama. Zivuse sibile, ngokudibanisa intwana yamanzi, imizuzu malunga namashumi amabini. Xa izithako isityu ithambile, afefe esityeni imifuno fresh zinqunqwe nize niqhubeke ubushushu eminye imizuzu emihlanu.