Ikhaphetshu Braised ngenyama

Andazi ngawe, kodwa yathamba ikhaphetshu inyama wayethanda ukususela ebuntwaneni. Njengokuba kunjalo phantse bonke abantwana, inyama I "imbeko" unamandla kakhulu, ngenxa enokuba sisidla ayikho rhoqo, kwaye protushennaya ngokuchanekileyo nekhaphetshu eyenziwa nivathise emangalisayo. Le iresiphi zekhaphetshu inyama, ndiqinisekile, akayi kubashiya abafundi lingenandaba, yaye uya isigqibo ukuzama ukuyenza ibe yimpumelelo.

Ndiya kunibonisa, ukuba ngaba ukutya, nina nidlula ngendlela. Thina Ndinento nje iresipi izitya ukusuka zekhaphetshu inyama, siya ukupheka kunye yehagu okanye ezimbanjeni. Ukuba ufuna into encinane ngamanqatha, ngoko uya kuthetha ikhaphetshu iresiphi amanzi kunye nenyama ezinqinileyo.

Ukufumana Imi inyama ibe iityhubhu kunye ecaleni 3-4 cm, yaye xa akugqiba uguqulelo na engenamaphiko, le amaphiko ahlulelane ngababini. Xa zonke entamo begqibile inyama, ityuwa oko, ipepile, baluphose sauce soy, aphazamise ze ulinde promarinuetsya. Ndidla ulinde imizuzu 25 ukuya 30.

Ngoku na othulula kuselukhambeni (ekukhethwa ukuba zibe a kukungxawu) ioli ebushushwini ugalele ibe inyama dish eshushu. Gquma kukungxawu enesiciko kwaye uqhotse inyama kude kube ngoko, de kube brown segolide. Xa inyama lifikelele imeko ofunekayo, yiya nemifuno. Sika itswele isiqingatha-namakhonkco, (ukuba intsapho unabantwana, usike ube mncinci), miri phezu iminqathe grater erhabaxa, bonke bazaliswa ngendlela kukungxawu ukuya inyama. Umlilo kwesi sigaba kunokuba ivalwe kwaye ushiye imixholo isityu kukungxawu.

De kube lo mnikelo kunye nemifuno phezu komlilo, ungenza i khaphetshu. We lunqamle luyacolwa wathulula embizeni eqhelekileyo. Ikhaphetshu ezinokuzalisa yonke amandla olukhoyo ayongxaki, ekubeni kakhulu into wabiliswa kwinkqubo zokupheka. Eyona nto ibalulekileyo ukuze ukhumbule rhoqo ukuqhatha imixholo kukungxawu, umlilo, ugcine kade.

Xa isityu khaphetshu malunga kangangesiqingatha seyure, ityuwa yayo, (ipepile, ukuba uthanda okuneziqholo) kunye lonyaka kunye neswekile kunye yetumato paste. Lo msebenzi yokugqibela kwaye ngoku uhlala kuphela ukucima kuyo kude kube sekupheleni, kude ikhaphetshu yakho inyama sesilungile. Oku kungafuna ithuba elingaphezu koku, malunga nesiqingatha seyure, ngokuxhomekeke amathayara kunye iindidi zekhaphetshu, leyo wayithenga. Ukuba zekhaphetshu zasebusika, ixesha unokufuna kancinane ngakumbi, ukuba endala - ngaphantsi kancinane.

Ngenxa iresiphi ibe ipani ilitha-3 okanye iketile imfuneko: ikhaphetshu, inyama - 400 g, 1 iikherothi, 1 itswele, isiqingatha sekomityi ze-oli yemifuno, eyetomatyo paste, soy sauce, isiqingatha icephe leswekile, ipepile kunye netyuwa - ukunambitha.

Yaye abo nje yathamba ikhaphetshu inyama sele wondla kunye nayo, ndiya inganikeza iresiphi yesibini - ikhaphetshu kunye nerayisi, kakade, inyama. Okanye kunoko, kunye okuthambile inyama.

Thatha 1 ikhaphetshu encinane, 400 grams inyama okuthambile, iikherothi, itswele, (okanye iperi cloves KFile), Isi-½ sekomityi wahlamba irayisi, ityuwa, parsley, pepper.

Shinkuem ikhaphetshu olungiswe, luyacolwa, Qhotsa okuthambile imizuzu embalwa ubushushu medium ngaphezulu, ngoko ke "bayobamba" kancinane, kodwa awukaqalisi kwaqapheleka. Xa skillet ukuwa efanayo ubuthongo Morkvy kunye itswele (negalika), ityuwa, inkathazeko.

Ngoku lixesha lokuba enze irayisi kunye khaphetshu. Okokuqala, phezu emazantsi imbiza ugalele ikhaphetshu, agalelwa isidlo iglasi yamanzi (amanzi kunokuba ityuwa) kwi zekhaphetshu "B" abekwe okuqashwa. Kunqweneleka ukuba nani angamchukumisi emanzini. Kwaye yonke le nyama emhlabeni epanini. A umqhele iya kuba bonke phezu parsley, apho siya kubeka lo kuyilo. Akukho mfuneko ukuyinqumla, ukubeka loo nto.

Ngoku iya kukugubungela impahla ekuphekeni ngakumbi basibamba ushiye ibila ngenxa eziliqela iiyure. Ilixa lokuqala yokususa inshorensi engaqondanga ngqo, nangona owesibini akufuneki. Ngasekupheleni kwitshekhi, ukuba ukunqongophala kwamanzi, ukuba umlilo namandla kakhulu, oku kunokunganeli, ngoko unayo top esincinane ukuya khaphetshu a awunamatheli. Ngoku, kwakhona, ambathe uvale isiciko yaye ningachukumisi esityeni de iphekwe ngokupheleleyo. Khangela ukuba ukulungele okanye hayi, ngendlela elula ukuba irayisi ukuba irayisi ibithambile, ngoko yonke into asuswe. Musa ukulibala phambi ekukhonzeni, susa parsley uze uxube zikhabane kunye. YOBOMI ikhaphetshu braised kunye nenyama kunye nerayisi sithe, gqibezela cream emuncu - nje incasa alibaleke.