Indlela pickle amaqanda Pike ngokwabo

Isibakala sokuba imveliso yentlanzi kunye, ingakumbi intlanzi, caviar, Kukudla kakhulu, mhlawumbi, ngaphandle kwamathandabuzo. Bazizityebi calcium phosphorous. Yityuwa caviar Pike kuyinyaniso kuzo zonke abathandi gourmet ukutya, ukutya, meatless izitya.

Mina, mna ndinomdla yityuwa caviar Pike, xa intlanzi enkulu wabamba intonga yam lokuloba. Yaba emthonjeni. Saba kwinkampu, yaye kusasa zonke uthathe oonokrwece-ngephenyane elincinane, ezidada mlanjana ukuya kuloba. Iimvelaphi ngasonka ikakhulu bream, tench, ukuchopha. Pike, Kakade ke, isonka ayikho.

Kwenzeka ukuba kokuloba kwi igwegwe lam uqubha neentlanzana, yaye sele iginye ubungakanani Pike ephucukileyo. Kugangxeleke. baphuma emanzini ngobunzima We banduluka. Ndafumanisa ukuba rybischa nkqu caviar. kwavuka mbuzo - ukuba pickle njani amaqanda Pike? Ozokwazi, Kakade, kwaye umlilo, kodwa ukhumbule ukuba saba ahlale phezu vawutsha enkampini salungiselela ukuba ukupheka. Ngenye indlela, mna ndiyayithanda ibhadi intlanzi ityuwa ngakumbi.

Ngokubanzi, ekubuyeni kwakhe kwiziko ezolonwabo ukufunda pickle indlela amaqanda Pike, ndaya kakhulu akwa kuthi weentlanzi. Kwakhona yamangaliswa kakhulu ngenxa yokuba intlanzi waxwilwa ngasonka, kodwa wathi ukuba kuyenzeka. Malek "ziluma" igcina Pike uyaziginya. Malunga umlobi omdala caviar wathi, njengokuba ixesha lihamba zidala Pike, imanz yayo ngenene nencasa kwaye esempilweni.

Iintlanzi imanz enye ngokwaneleyo ukuze pickling, kwaye Newcastle weentlanzi uyisekazi Valera, wacebisa ukuba sinikana. Rybak wongezelela embalwa Pike naphakathi kunye ne caviar, kwaye endaweni yoko wathabatha catch yethu. Enye wamcela ukuba athenge i "ibhotile", njengoko uxelela iresiphi olukhulu pickle Pike zizala. Ngu amathole ubunzima ngayo kanti, mhlawumbi phakathi kilograms. Iresiphi ngethula kwi kwinguqulelo leyo xa weva. Kuye avavanywa practice, unokuqiniseka.

Indlela pickle amaqanda Pike - iresiphi

Siye kwakufuneka epanini enkulu, yaye isibheno efanayo uncedo ekhitshini. Ukongeza neembiza bafumana colander, neendebe ezimbalwa kunye igozi. Salt ithengwe evenkileni.

Ngokubanzi, i njengamaqhakuva nebhadi eolini intlanzi licatshulwa esiswini. Kuyafuneka ukuba ifakwe kwisitya ngokwanelisayo nzulu. Uzama ukufumana inani liphezulu amaqanda, amaqanda kufuneka ezaliswe ngamanzi abilileyo nomsinga obhityileyo. Oku kwenzelwa ukuba ukucoca amaqanda ngale filimu waza wenza kweentsholongwane ezifunekayo. Le film ngokwawo, Isuka phantsi kwempembelelo ngamanzi abilayo.

Ngoku amaqanda ehamba kwisingxobo yamanzi abandayo. Konke oku ezanyazanyiswa kakuhle. Kuyimfuneko ukwenza ukungcola ifilimu eseleyo. Yena, ngengozi, Umlobi Malume Valera wamxelela ukuba ulahle kude. Usebenzisa ukuba ukuloba bait. Bokuhlamba iimpahla lwenziwa kunye colander uncedo. Kumele ukuba zihlanjwe kakuhle, ukutshintsha amanzi ukuya kalishumi okanye elinesihlanu.

amaqanda wahlamba ibekwe igozi. Ngobunono abenze i cheesecloth ukuphelisa ukufuma kwemfuneko. Ityuwa idityaniswa "yi iliso" ukunambitha. Kuyinto malunga uwathandabuze ukuba isiqingatha Kilo of caviar. Ngokuqhelekileyo, bonke ugalelwe. Le recipe kuyinto efanelekileyo ukuba unomdla ukuba pickle indlela amaqanda Pike ngeveki okanye ezimbini. It caviar, yaphekwa ngale ndlela, eyona emnandi. Ukuze pickle amaqanda ixesha elide, umzekelo, inyanga, kukho omnye iresiphi. Kwakhona phezulu kuwe, bakho andibugqumanga.

Anetyuwa ezenziwe ngamanzi abilayo, leyo ekufuneka lupholile. Ityuwa idityaniswe emanzini ukunambitha. Kwimeko yam, ikilogram caviar Pike mazifike kule nkampu nganye kwakuza neelitha ezintathu zamanzi kunye namakhulu amathathu grams yetyuwa. Ndikukhumbuze, ukuba yonke into ityuwa ngokuthanda kwakho. Beka amaqanda kwi igozi sokuvalwa anetyuwa elungiswe kwangaphambili waza waqhubeka apho imizuzu elishumi elinesihlanu.

Ngoku lihlala kanye kuphela yoxukuxwa ngamanzi abandayo colander. Yonke into! Kuyimfuneko kuphela bokupakisha imveliso afunyenwe ezibhankini refrigerate. Ixesha lam wokuqala ukufumana ezimbini ezinesiqingatha-ilitha imiphanda sidlo.

Ndininqwenelela amathamsanqa kunye Yiba nomdla wokutya!